Owner's Manual

Operation
19
Location of foods
Store small foods such as bread, snacks,
etc.
Store various frozen foods such as meat,
fish, ice cream, frozen snacks, etc.
Store small packed frozen food. Items
stored in the door racks don’t stay quite as
cold as in the rest of the freezer. Store ice
cream and similar items on a shelf in the
freezer instead.
Store meat, fish, chicken, etc. after
wrapping them with thin foil. Store dry.
Store milk products such as butter, cheese,
etc.
Do not pack the freezer or refrigerator
tightly. Allow a little room for proper air
circulation to aid cooling.
Store small packed food or beverages such
as milk, juice, etc.
Store vegetables or fruits.
Snack drawer
Freezer
compartment
shelf
Freezer
compartment
door rack
Freezer
compartment
drawer
Milk product
corner
Refrigerator
compartment
shelf
Refrigerator
compartment
door rack
Vegetable drawer