Owner's Manual

Microwave oven and grill
3
Contents
Introduction 4
Safety is important 4
In the box 4
Safety information 5
Important safety information 5
Warnings 5
Cautions 7
Ecological hints 8
Environmental information 8
Mains supply 9
Plug wiring information 9
Installation 10
Check the microwave is working correctly 10
Microwave-safe utensils 11
Microwave test 11
Dinner plates 11
Glassware 11
Plastic storage containers 11
Paper 11
Plastic cooking bags 11
Plastic microwave cookware 11
Pottery, stoneware and ceramic 12
Part identifi cation 13
Preparation 14
12 hour clock or 24 hour clock 14
Child lock 14
Setting the child lock 14
Cancelling the child lock 14
Operation 15
Microwave power cooking 15
Grill cooking 16
Quick Start 16
Microwave power level 16
Combination cooking 17
Combination mode guide 17
Auto cook 18
Auto cook guide 18
Auto defrost 21
Auto defrost guide 22
Crispy cook 23
Keep warm 24
Keep warm manually 24
Keep warm using auto cook 24
Quick defrost 24
Quick defrost guide - minced meat 25
Cooking/grilling guides 26
Fresh vegetable guide 27
Grill cooking guide 29
Grilling meat guide 29
Grilling fi sh and seafood guide 30
Food characteristics & microwave cooking 31
Keeping an eye on things 31
Factors affecting microwave cooking times 31
Density of food 31
Height of food 31
Moisture content of food 31
Bone and fat content of food 32
Quantity of food 32
Arranging and spacing 33
Stirring 33
Turning over 33
Placing thicker portions facing outwards 33
Shielding 33
Elevating 33
Piercing 33
Testing if cooked 34
Standing time 34
MAFF reheating cooked chilled foods 34
Servicing & cleaning 35
Servicing 35
Keep the inside of the microwave clean 35
Keep the outside of the microwave clean 35
Cleaning the control panel 35
Questions & answers 36
Technical specifi cations 37
Disposal 38
Guarantee 38
Covering with greaseproof paper 32
Browning 32
Covering 32
Shape of food 32