Built In Oven Operating Instructions LB621120S LB621100S Please read this instruction manual carefully before using the oven. This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to them anytime. Please transfer this manual to new owner if you sell the oven. P/No.
표2는 백지
Foreword Dear Customer, You have purchased a high-quality appliance from our Company. Thank you for your purchase. To ensure many years of pleasure in the use of your oven, and to familiarise yourself with all of the appliance's functions, please read through this Instruction Manual carefully. Please pay particular attention to the section containing safety instructions in the first few pages. Keep the Instruction Manual in a safe place for reference if questions should arise.
Contents Safety ............................................................................... 6~10 Appliance description ..................................................... 11 Control panel ................................................................... 12~15 For model:LB621120S ................................................. 12~13 For model:LB621100S ................................................. 14~15 Accessories .....................................................................
Roasting table .................................................................. 41~42 Grilling............................................................................... 43~44 Grilling table ..................................................................... 44 Defrosting ......................................................................... 45 Defrosting table................................................................ 45 Test dishes as per 44547 .............................................
Safety • This oven must only be installed by a licensed electrician. • The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety recommendations. Electrical Safety If the oven has been damaged in transport, do not connect it. • This appliance must be connected to the mains power supply by a specially licensed electrician only. • In the event of a fault or damage to the appliance, do not attempt to operate it.
• Rating plate is located on the left side of door and on the back cover. • The power supply of the appliance should be turned off when it is being repaired or cleaned. • Be careful in connecting electrical appliances to sockets near to this appliance. • This connection may be achieved by having the plug accessible or by incorporation a switch in the fixed wiring in accordance with the wiring rules.
Safety Safety during Operation • This oven has been designed only for the cooking of household foods. • When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven. • Never store flammable or easily deformable materials in the oven. • The oven surfaces will become hot when the appliance is operated at a high temperature for a long period of time.
• Children should be kept at a safe distance when the oven operates. • Frozen foods such as pizzas should be cooked on the wire grill. If the Baking tray is used, it may become deformed due to the great difference in temperature. • Don’t pour water into the oven bottom when it is hot. This could cause damage to the enamel surfaces. • The oven door must be closed when cooking is performing. • Don’t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it.
Safety Disposal Packaging material • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • The packaging material can be completely recycled. You can obtain addresses for environmentally-friendly disposal operations from your local authority. Used appliances Warning! • Used appliances must be rendered unusable prior to disposal so that they no longer present a risk.
Appliance description Overview Control panel Top-heating and grill heating element Shelfsupport levels Oven light Level 5 Level 4 Level 3 Door seal Level 2 Level 1 Side shelf support Rating plate Glass door Door handle Oven levels are numbered from the bottom up. The 4 and 5 levels are mainly used for grill functions. The cooking tables throughout this operating instructions give you suggested oven level (shelf positions), however you can change these to suit yourself.
Control Panel For model:LB621120S 1 2 4 3 1. Timer button 2. Clock button 3. Operating mode knob 4.
5 6 7 5. Less button 6. More button 7.
Control Panel For model:LB621100S 1 2 1. Function indicator 2.
3 4 3. Heating Indicator 4.
Accessories Wire grill For dishes, baking tins, grilling and roasting tins. Deep pan For cakes and biscuits, for roasting and for catching roasting juices or fat. Hints on using the trays and shelves Ensure that the trays and shelves are properly fitted into the two side shelf 5 4 Wire grill supports. Take particular 3 care when removing 2 Deep pan finished dishes and meals 1 gap 2cm from the oven! Use suitable cloth pot holder or oven gloves.
Telescopic slides (special accessory) Installation The telescopic slides are installed as follows: 1. Put the inserting bar of the telescopic slide into the hole. 2. Align the front recess with the front screw hole. Turn a screw in and tighten both screws. Repeat the procedure for the second telescopic slide arm. 3. Trays and shelves must be placed on the telescopic slide arms with care so as to avoid any accidental tipping over.
Before initial use Setting the time of day (For model:LB621120S) The oven cannot be used until the time of day is set. When the appliance is connected for the first time or after a power failure, the time display flashes at "12:00". Example: to set the current time of day to 13:30. time display flashes at 1 The “12:00” and the egg timer the button(– / +) to 2 Press change the clock time symbol will blink. (13:30, in the example). The time will be set after 4 seconds.
Initial cleaning Clean the oven carefully before putting it into use. Important: Do not use any caustic or abrasive cleaners. These can damage the oven surfaces. Appliance front Ovens with a metal front must be cleaned with standard detergents only. Wipe the front of the appliance with a slightly damp cloth. Oven interior 1. Open the oven door. 2. Clean all baking trays, accessories and the side shelf supports with warm water and dishwashing liquid. 3.
Using the oven Operating modes Oven Light 3D hot air Defrosting Conventional heat Large grill Bottom heat Convection grill Description of operating modes The individual operating modes differ in that they involve a combination of different heating elements. The various combinations are suitable for producing a variety of heated areas and Convection circulation paths in the oven, as required for the optimum preparation of various dishes.
Conventional heat For conventional heat, the heating elements above and below the baking chamber are used. This operating mode is suitable for baking cakes, baking with a short baking time, sensitive doughs and for roast beef and fillet of beef on the one level. The recommended temperature is 190°C. 3D hot air In addition to the conventional heat elements, 3D hot air mode uses the hot-air fan in the back wall. This means that the roasting and baking temperature can be reduced by 20-40°C.
Using the oven Large grill The large grill( ) uses the entire heating element. When using this function, dial the temperature knob by on the grill mark( ). The large grill ( ) is suitable for cooking steaks, cutlets, fish or making toast, and when cooking larger quantities for browning or with a gratin topping. Defrosting In defrosting mode, the fan is used without heating. The circulating air speeds up the defrosting process.
Using the oven Switching the oven on the desired mode 1 Select with the Operating mode the desired oven 2 Select temperature. knob. setting the oven 3 After temperature, the oven will start immediately.
Using the oven Switching the oven off Set the Operating mode knob to "O" to switch the oven off. Oven fan When the oven is switched on, the fan is automatically activated to cool the oven surfaces. When the oven is switched off, the fan is also switched off. Thermal cut-out If the oven should overheat, the power supply to the heating elements is switched off for a period of time so as to avoid any damage to the appliance.
Indicator (For model:LB621100S) Function Indicator Heating Indicator indicator is turned on in 1 This case a function is set. indicator is turned on 2 This only if one or more heating elements are working on.
Using the oven Clock functions and symbols (For model:LB621120S) End of cooking / baking time Hour Overall cooking / baking time display Childproof safety device Timer (timing clock) Minute display Clock Heating indicator Timer Lights up when the function timer is activated (e.g. like a minute minder when boiling eggs). Overall cooking time Lights up when the overall cooking time is being set or displayed. The oven switches off automatically after the cooking time set has expired.
Setting the timers (For model:LB621120S) 1 Press the timer( ) button. the desire time with the 2 Set More/Less(–/+) buttons. (30min. in the example) 4 seconds, the time 3 After will be set. And you will hear a signal tone. * Switching off the signal tone Press any button once to cancel the signal tone.
Using the oven Programming the overall cooking / baking time (For model:LB621120S) The oven switches off automatically at the end of the period of time entered. the desired operating 1 Select mode and temperature. the Clock button( 2 Press once. the desired overall 3 Set cooking/baking time with the 4 seconds, the time 4 After will be set. And you will hear More/Less(–/+) buttons. (30min. in the example) ) a signal tone.
Programming the end of cooking / baking time (For model:LB621120S) The oven switches off automatically at the time entered. the desired operating 1 Select mode and temperature. the Clock button( 2 Press twice. the desired end of 3 Set cooking/baking time with the 4 seconds, the time 4 After will be set. And you will hear More/Less buttons. (In the example, the current time is 13:30 and the dish is to be finished at 14:30) ) a signal tone.
Using the oven Combining overall cooking / baking time and end of cooking / baking time (For model:LB621120S) The overall and end of cooking time programmes can be combined to permit the oven to be switched on and off automatically. the desired operating 1 Select mode and temperature. the Clock button( 2 Press once. the desired overall 3 Set cooking/baking time with the press the Clock button 4 Now once to set the end of More/Less(–/+) buttons. (30min. in the example) cooking before starting.
the desired end of 5 Set cooking/baking time with the 4 seconds, the time 6 After will be set. And you will hear More/Less(–/+) buttons. (14:30, in the example) a signal tone. 30 minutes before the end of cooking/baking time, the oven switches on automatically, at 14:00 in the example shown. Once this time has expired you will hear a beep sound, and the oven will switch off automatically. Press any button once to cancel the audible sound.
Using the oven Setting the time of day (For model:LB621120S) the Clock button( 1 Press 3 times. ) the current time with the 2 Set More/Less(–/+) buttons. (11:30, in the example) 4 seconds, the time 3 After will be set. And you will hear a signal tone.
Childproof safety device (For model:LB621120S) The childproof safety device prevents the oven from being switched unintentionally. 1. Press the Clock button ( ). Hold it down for 4 seconds until the lock symbol( ) appears in the display. The childproof safety device is now activated. 2. To switch off the childproof safety device, press the Clock button ( ) until the lock symbol( ) is no longer displayed. The childproof safety device is now deactivated and the oven is ready for use.
Baking General information When baking, use the 3D hot air( modes. ) or conventional heat( ) Baking tins • When baking in conventional heat( ) modes, use baking tins with a dark metal or coated surface. • When baking with 3D hot air( ), you can also use baking tins with a bright metal surface. • Always place baking trays in the oven with the flat side to the front. • Always place cake tins in the middle of the tray or shelf.
Using baking tables The tables contain the temperature settings, baking time and shelf levels for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use. • We recommend first selecting a lower temperature and then increasing it if necessary, for example if you want a higher degree of browning or the baking time is too long.
Baking table Baking Operating mode Recipe Cakes in baking tins Ring-shaped pound cake Biscuits / pancakes Sponge finger Flan base – shortcrust pastry Flan base – cake mixture Apple pie Spicy cakes and flan base (e.g. quiche lorraine) Cheesecake Cakes on baking tray Bread plaits / larger cakes Christmas stollen Bread (rye bread) initially, then later Pie / eclair Swiss roll Fruit cake with shortcrust pastry1 Baking time Shelf level Temp. in °C Shelf level Temp.
Operating mode Recipe Baking time Shelf level Temp. in °C Shelf level Slices with topping/ – – 3 filling, e.g.
Baking table Table for strudel and baked dishes Baked pasta Lasagne Baked vegetables1 Pizza baguette1 Soufflé Fish pie Stuffed vegetables Shelf level 1 1 1 1 1 1 1 Temp. in °C 180–200 180–200 200–220 200–220 180–200 180–200 180–200 Baking time in hrs, mins.
Baking tips Results of baking The cake base is too light Cake collapses (turns lumpy, soggy) Possible cause Wrong shelf level Solution11 Use a dark baking tin or put the cake one level lower down. Oven temperature too Set the temperature slightly high lower. Baking time too short Set a longer baking time. The baking time cannot be reduced by setting a higher temperature. Mixture contains too Use less liquid. Follow much liquid instructions for dough mixing times, especially when using kitchen appliances.
Roasting When roasting, use the convection grill( modes. ), conventional heat( ) TIP: • Use heat resistant dishes when roasting (follow manufacturer's instructions). • Stainless steel roasting pans are only of limited use, as they reflect the heat to a very large extent. • When using dishes with plastic handles, ensure that the handles are heat resistant (follow manufacturer's instructions).
Roasting table The table contains the required temperatures, roasting times and shelf levels for various kinds of meat. The figures stated are approximate figures only. • We recommend cooking meat and fish weighing over 1 kg in the oven. • For lean meat and fish, use conventional heat. For all other kinds of meat we recommend convection grill( ) mode. • Add a little liquid to prevent roasting juices or fat from getting burned on. • Turn the joint over after about half or two thirds of the cooking time.
Roasting table Operating mode Type of meat Veal Veal roast Knuckle of veal Lamb Leg of lamb Lamb roast Saddle of lamb Game Roast hare, leg of hare Venison (saddle) Venison (leg, haunch) Poultry Poultry portions (4–6 pieces) Chicken halves (2–4 parts) Chicken, poularde Duck Goose Turkey Temp. in °C Cooking time in hrs, mins. Weight, size Shelf level Temp. in °C Shelf level 1 kg 1.5–2 kg 2 2 210–220 210–225 2 2 160–180 1:30–2:00 160–180 2:00–2:30 1–1.5 kg 2 210–220 2 150–170 1:15–2:00 1–1.
Grilling For grilling, you have a choice of 2 different operating modes. Large grill For larger quantities of flat food for grilling, and for top-baking in large tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as suitable for the food being grilled. Convection grill For grilling larges pieces of meat or poultry, such as rolled roast or turkey, for example. NB: When grilling, the oven door must be kept closed at all times.
Grilling Shelf levels Use Levels 4 or 5 for grilling flat pieces of meat. Warning note: exposed parts of the oven can become hot during grilling. Keep children at a distance. (Insert with corresponding programme, as appropriate.) Using the grilling table The grilling times are intended as approximate values only. The actual times may vary depending on the quality of the actual meat or fish. Grilling is particularly suitable for cooking flat pieces of meat and fish.
Defrosting Use the "Defrosting( )" operating mode to defrost food. Defrosting dishes • Remove the dish from its packaging, put it on a plate and place the plate on the shelf. • Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time. • Do not use the liquid produced during defrosting for cooking the dish to avoid the risk of salmonella. Ensure that the liquid produced during defrosting is free to run off the food.
Test dishes as per EN60350 and DIN44547 Food Baking Pastry Stripes Small Cakes Flat Cake Fatless Sponge Cake Yeast Tray Cake Oven level 2 2 3 3 3 2 1 1 3 3 Oven function Temperature 160-180°C 140-160°C 160-180°C 140-160°C 170-180°C 150-170°C 170-190°C 160-180°C 160-180°C 140-160°C 46 Time (mins) 24-28 38-42 31-35 30-35 32-36 45-50 32-36 35-40 75-80 73-78
Food Oven Oven Tempera Time Instructions ture (mins) level function Roasting Pork 2 170130- For the best result, turn Roast 190°C 150 food over after 80% of cooking time. Whole 2 200- 55-65 Place chicken on wire grill with breast side up. Chicken 220°C Insert deep pan into oven level 1 for dripping. For the best result, turn food over after 70% of cooking time.
Cleaning and care Warning: Switch the oven off before cleaning and allow to cool. Outside Wipe the front of the appliance with a soft cloth using a mild detergent. • Do not use any caustic or abrasive cleaning materials. • For aluminium front panels use a mild window cleaner and for stainless steel front panels use the corresponding cleaner for stainless steel. Oven interior NB! Clean the appliance after use, as soon as it has cooled down.
Accessories Clean the accessories (shelves, shelf supports, etc.) after use and allow to dry fully. If necessary, treat in advance to soften deposits.
Cleaning and care Shelf supports The shelf supports on the left and right-hand side walls of the oven can be removed for cleaning. Detaching side runners 1. Remove the screw holding each of the shelf supports in place. 2. Take out the shelf supports.
To replace, proceed as follows: 1. Put the inserting bar of the shelf support into the hole. 2. Slip the recesses in the shelf supports over the screw heads. Tighten the screws fully.
Oven light Risk of electric shock! The oven lamps sockets are live: • Switch the oven off before replacing lamps. To protect the lamps and glass covers, a soft cloth should be placed on the oven floor. Replacing the oven light 1. Unscrew the lamp cover by turning anti-clockwise. 2. Replace the lamp (Type E14, 230V, 25 Watts, heatproof to 300°C) * Receive the lamp with the customer service or with the specialized trade.
Oven Door The oven door can be removed for cleaning. Removing the oven door 1. Open the oven door fully. Insert the locking pins into the openings on both hinges (locking pins included with accessories). 2.5-3.
Oven Door 2. Grip the oven door at the middle of the two sides. 3. Turn the door roughly 15 degrees upwards and lift the area of the hinges by roughly 2 mm vertically.
4. Now turn the door through roughly 80 degrees until the hinges are completely out of the openings. Place the door with its outside down on a soft, smooth surface, e.g. a blanket, in order to avoid any scratching. Warning: For reasons of safety, the locking pins must not be removed from the door hinges when the door is off. Tip: If the locking pins have gone missing, you can use a suitable metal rod or a nail.
Oven Door Rehanging the oven door The locking pins must be in place in the hinges. 1. Grip the door with both hands, placing each in the middle at the sides. 2. Position the door hinges until they are fully seated in the hinge openings. 1 3. Turn the door on the horizontal plane and remove the locking pins from the hinges. 2 4. Close the oven door. The hinge is normally inserted. Hinge Hinge hole * Do not remove the separating pins until the door has been placed back into its position securely.
The procedures of disassembling the door for cleaning Warning: Remove the glass panels only with the oven door removed from its hinges! If the door is in place, it can spring up due to the loss of weight, resulting in injury. (Do not remove the locking pins from the hinges!) NB! If any force is applied – especially at the edges of the front glass panel – the glass may break. Place the oven door on a soft, smooth surface with the handle facing down. 1.
Oven Door 3. The innermost glass door panel can now be removed. Door bracket Spring bracket Glass #1 Note: Clean the glasses with warm water Glass #2 or washing-up liquid and polish dry with a soft clean cloth. Glass #3 4. Remove the two spring-loaded catches from panels 2. Spring bracket 5. Panels 2 can now be removed.
Cleaning the glass panels Clean the glass panels with a mild detergent. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. The procedures of assembling the door 1. Attach the glass, door bracket and supporters to the door. Note: When the door bracket is assembled, make sure that the middle area of it should be inserted into the slit properly 2. Secure the two screws on the both door sides.
Troubleshooting Fault Oven does not heat up. Oven does not heat up even after function and temperature are set. Time display in the electronic clock flashes. Oven light not working. Possible cause Oven not switched on. Clock not set. The necessary settings have not been selected. Fault in the mains power supply. The protective electrical system or the fuses have been tripped. An automatic programme has been activated, to be started at a later point in time. There has been a power failure. Bulb is faulty.
If the fault cannot be rectified by the above measures, contact your local Customer Service Centre. NB! If faulty, the appliance must not be used. If a fault occurs, the appliance must be isolated by removing the mains plug or switched off by removing the fuse. The appliance must only be repaired by a specially trained and qualified electrical professional only. Repairs carried out improperly may result in considerable damage.
Technical specifications Mains connection 220-240 Vac, 50Hz MAX power consumption 2850 Watts Oven interior dimensions Height x width x depth 30.0 x 42.4 x 41.
Regulations, standards and directives The appliance complies with the following standards: • EN 60 335–1 and EN 60 335–2–6 (Safety of electrical appliances for use in the domestic household and for similar purposes). • EN 60 350 or DIN 44546 / 44547 / 44548 (Operating characteristics of electrical domestic cooking appliances, hot plates, ovens and grills).
Installation instructions Important: installation should be undertaken by a qualified professional electrician only. The oven must be installed in compliance with the manufacturer's instructions. Safety instructions for the installer • During installation, ensure that no persons can come into contact with live components. • The housing in which the oven is installed must comply with the stability requirements of the DIN 68930 standard.
Customer service & spare parts If you require spare parts or a technician, contact your local LG Customer Service Centre. Your call will be automatically passed on to the Customer Service Centre responsible for your post code area. You can find the address of your local Customer Service Centre Please ensure you have the following details to hand: 1. Your name and address, including your post code. 2. Your telephone number. 3. Exact details of the nature of the problem. 4.
Memo
Printed in korea
