Owner's Manual

31
Type of
meat
Poultry
Small chicken
Medium chicken
Large chicken
Marinated chicken portions
Chicken leg, Chicken breast
Baby chicken
Duck (medium bird)
Beef
Topside, small joint
Lamb
Rolled, boned leg
Rolled, boned shoulder
Pork
Boned leg
Weight of
meat
1.1 kg
1.3 kg
1.8 kg
700 g
385 g
450 g
1.6 kg
0.7 kg
1.3 kg
1 kg
900 g
Temperature
(Fan Grill)
240 °C
240 °C
240 °C
240 °C
240 °C
240 °C
240 °C
220 °C
200 °C
200 °C
240 °C
Cooking
time
30 ~ 40 mins
45 ~ 60 mins
60 ~ 70 mins
15 ~ 20 mins
15 ~ 20 mins
30 ~ 35 mins
60 mins
Rare 30~40 mins
Medium 45~60 mins
Well done 60~70 mins
Medium 50~60 mins
Well done 75~85 mins
Medium 50~60 mins
Well done 75~85 mins
60 ~ 75 mins
Rotisserie Table
When using the rotisserie, the maximum weight of meat is 2.5kg, and
the maximum weight of poultry is 1.8kg.
The cooking time can be adjusted according to your preference.
Place the fat filter in the oven if you are going to roast.
Note : Place the meat on the middle of the rotisserie skewer and fasten as
firmly as you can. If you are cooking poultry remember to secure the
wings and legs with thread as tightly as possible.