http://au.lge.com (Australia) http://nz.lge.com (New Zealand) Built In Oven Installation and Operating Instructions LD61105SS To avoid the risk of accidents or damage to the oven, it is essential to read these operating instructions before it is installed or used for the first time. And please keep this manual for later reference. P/No.
Contents Instructions for proper user ...................................................... 3 1. Instructions proper use ........................................................... 3 User Instructions ........................................................................ 4 Safety instruction ....................................................................... 5 2. Safety instruction .................................................................... 5 Instructions for the user .......................
Instructions for proper user 1. Instructions proper use Electrical connection: Please refer to installation instruction for the gas & electrical safety regulations and the ventilation requirements. In your own interest, and that of safety, it is the law that all gas appliances be installed by a licenced gasfitter, who will comply with the relevant standards and regulations. Disconnection of gas and electric appliances should always be carried out by a licenced gasfitter.
User Instructions Do not obstruct ventilation openings and heat dispersal slits. The I.D plate with technical data, registration number and brand name is positioned visibly on the oven door frame. The plate must not be removed. To prevent any steam in the oven creating problems, open the door in two stages: Half open (5 cm approx.) for 4-5 seconds and then fully open.
Safety instruction 2. Safety instruction Instructions for the installer: These are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Do not attemp to move the appliance by pulling on the door handles. Open the door and grasp the frame of the oven taking care that the door does not shut on your fingers. It is obligatory for the electrical system to be earthed according to the methods required by safety rules.
Safety instruction During cooking, do not cover the bottom of the oven with aluminium, tin foil or greaseproof paper and do not place pans or oven trays on it as this may damage the enamel coating. Before the appliance is put into operation, all the labels and protective films applied inside or outside must be removed. This does not include the Rating label which must not be removed. Do not place plastic products or products with plastic parts inside the oven.
Instructions for the user 3. Know your oven 1⃞ 2⃞ 3⃞ 4⃞ 5⃞ 6⃞ 7⃞ Front control panel Oven cavity Oven fan Oven light Oven door Door handle Oven guide for shelf and pan COOLING SYSTEM The appliance is equipped with 2 cooling fans which come into operation when the oven is switched on. Operation of the fan generates a normal flow of air which comes out at the bottom, in the centre of the front of the oven, and may continue for a short time even after the oven is switched off. 4.
Instructions for the user HOW TO PROCEED Remove all the accessories from the inside of the oven. Remove all the removable label and any protective foils from the outside and the inside of the oven, excluding the rating label. To switch on the oven at first use or after a power black-out, simply press the programmer central key for 1 to 2 seconds to enable cooking in the large oven. The small oven does not require any specific switch-on procedures: simply turn the thermostat knob to any setting.
5.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates 0:00 . To stop flashing, press key on the display. By pressing keys or each single press changes the time by 1 minute either up or down. Press one of the two keys until the right time appears. The time will be set if no other button is pressed for 10 seconds. Before setting the programmer activate the desired function and temperature. 5.
Instructions for the user 5.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 5.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be adjusted, while the alarm is off, by pressing key . 5.
5.8 Cancellation of set data Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time 0:00 is reached by means of variation keys or Time cancellation will be considered as end-of-cooking time by the programmer. 5.9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or . 6.
Instructions for the user 7. Available accessories The large oven has 4 supports for positioning plates and racks at various heights and has upper protection. The small oven has 3 supports. Some models do not feature all accessories. Oven shelf: useful for holding cooking vessels. Grill rack: for placing above plate for cooking foods that might drip. Grill pan: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts.
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Instructions for the user 8.1 Large oven function knob Turn the knob in either direction onto one of the following symbols: No function set Defrosting: The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. Upper and lower heating element: using the upper and the lower elements is ideal for all types of cooking. It is also suitable for re-heating dishes prepared in advance.
8.2 Large oven thermostat knob Select the cooking temperature by turning the thermostat knob in the direction shown in the diagram, to a setting between 50° and 250°C. 8.3 Small oven thermostat knob Set to the required temperature, between 50° and 250°C. The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light: No function set Lower heating element: this function is used when blindbaking pastry or cooking pizza.
Instructions for the user 8.4 Small oven variable grill knob Position the small oven thermostat knob on the symbol or . Turn the grill temperature selector knob in the direction shown in the diagram to the setting of choice. The thermostat will turn on and off to maintain the selected temperature. When the thermostat turns, on the light will glow. Keep the small oven door closed during grilling 8.5 Thermostat indicator light When this light comes on, the oven is heating up.
How to cook? LARGE OVEN: Set the function knob on the symbol and use the thermostat knob to select the temperature between 50°C and 250°C. SMALL OVEN: Turn the small oven thermostat knob to between 50°C and 250°C Wide grill element Grill element Keep the oven door closed during grilling. Grilling with the door open could permanently damage the oven and affect safety of operation. This cooking mode is recommended for cuts of meat (pork chops, sausages, etc.
Instructions for the user Upper heating element Keep the oven door closed during cooking. This function is recommended when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is properly cooked. Preheating is recommended in particular when baking cakes and pizza. How to cook? LARGE OVEN: Set the function knob on the symbol and use the thermostat knob to select the temperature between 50°C and 250°C.
Ventilated heating element Upper and lower heating element + Ventilation Upper and lower heating element + Ventilated heating element Keep the oven door closed during cooking. Dishes can be cooked on one or several shelves using the fan oven. The hot air circulation produces an even cooking temperature. Fan oven cooking is recommended for all types of dishes. How to cook? In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature.
Instructions for the user Wide grill element + Ventilation Keep the oven door closed during grilling. Fan grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate simultaneously, circulating hot air around the food. The need to check and turn the food is reduced. Fan grilling helps to minimize cooking smells in the kitchen.
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Instructions for the user 11.
BAKING CHART Function selector Shelf level Temperature selector Cooking time in minutes Fan 2 140 40 – 50 per 450 g mixture Conventional 2 140 40 - 50 per 450g mixture Fan 2–3–4 170 20 - 30 Conventional 2–3 180 20 – 30 Fan 2–3 210 Approx 15 Conventional 2–3 220 Approx 15 Fan 2 200 20 – 30 Conventional 2 220 20 - 30 Fan 3 190 35 – 45 Conventional 3 200 35 – 40 Fan 3 100 2 – 2.
Instructions for the user 12. Cleaning and maintenance CLEANING Before performing any operations requiring access to powered parts, switch off the power supply to the machine from the isolation switch or the circuit breaker. 12.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 12.1.
12.2 Cleaning of the oven (without self-cleaning panels) For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Do not use a steam jet for cleaning the inside of the oven. • Clean the oven grill and side guides with hot water and nonabrasive detergent. Rinse and dry. • The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven.
Instructions for the user 12.3.3 Looking after the self-cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners. 12.3.4 Assembling the self-cleaning liners 1. Remove all accessories from the oven; 2. Remove the side grilles (fig.1); 3. Extract the side liners “F” and “G”(fig. 2); 4. Remove the back panel “A” after undoing the threaded ring-nut “C” (fig. 2). 5.
MAINTENANCE The oven may require maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device from the isolation switch or the circuit breaker. 12.5 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B with a similar one. Re-fit the bulb protector A. Only use oven bulbs (T 300°C). 12.
Instructions for the user 12.7 Removing door (small oven) Open the door completely and fit pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinge into the groove provided, then lower the door until it comes to rest and extract the pins. If the pins are lost, two screwdrivers can also be used. 12.8 Oven door seal To permit thorough cleaning of the oven, the seal may be removed.
13. Something wrong? PROBLEM The oven doesn’t work The results of cooking are unsatisfactory The oven smokes POSSIBLE CAUSES WHAT TO DO? - The oven is not wired in or switched on at the wall.
Instructions for the installer 14. Installation 14.1 Technical information Oven type Electrical connections Required protection fuse for the oven See rating plate 220-240 / 380-415 V 2N~ 50 Hz 30 Amps OVEN RATING Ovens Maximum electrical power Oven grilling Large grilling power Small grilling power Ovens lightings Electric 6.1 kW Electric 3.0 kW (230 V) 1.
14.3 Electrical connection It is obligatory for the electrical system to be grounded according to the methods required by safety rules. When linking up to mains by plug and socket, make sure that both are compatible to the power requirement and connect by means of a power cable complying with applicable regulations. The socket must be accessible after the appliance has been built in. Never unplug by pulling on the cable.
Instructions for the installer For operation on 380-415 V 2N~: use an H05V2V2 type four-core cable (4 x 1.5 mm2). For operation on 220-240 V~: use an H05V2V2 type three-core cable (3 x 4 mm2). 380-415 V 2N~ 220-240 V~ The cable end to be connected to the appliance must be provided with an earth wire (yellow-green) at least 20 mm longer.
FOR WARRANTY SERVICE PLEASE CONTACT LG Service on 1300 LG CARE (1300 54 2273) AUSTRALIA or 0800 LG CARE (0800 54 2273) NEW ZEALAND LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264) LGEAP
