Owner’s Manual

Table Of Contents
13INSTALLATION
ENGLISH
- It is the personal responsibility and obligation
of the product owner to have a proper outlet
installed by a qualified electrician.
CAUTION
When connecting the dishwasher water supply
line to the house water supply, sealing tape or
compound should be used on pipe threads to
avoid leaks. Tape or compound should not be
used on compression fittings.
Connect the dishwasher to a hot water supply
with a temperature range between 120 °F (49 )
and 149 °F (65 ). This temperature range
provides the best washing results and shortest
cycle time. To prevent damage to dishes, the
temperature should not exceed 149 °F (65 ).
Water supply pressure must be between 20 psi
and 80 psi (140–550 kPa). If the water supply
pressure exceeds 80 psi, a pressure reducing
valve must be installed. Otherwise premature
failure of the inlet valve may occur.
Routing Water Supply Line and
Electrical Wiring
There are 2 channels in the bottom of the
dishwasher for routing the water and electrical
connections.
As shown in the bottom view below, channel
a
is for the water supply line, and channel
b is for
the electrical cable.
1 Turn off the house water supply and the
circuit breaker or dedicated power before
connecting the dishwasher.
2 Run the water supply line along the floor 6 1/
2" – 7 3/4" (165 mm – 197 mm) from the left
side of the opening and tape it in place in
front of the opening.
3 Run the electrical cable c along the floor 14"
– 16" (356 mm – 406 mm) from the water
supply line d and tape it in place.
The electrical outlet must be within 4 ft.
(1.22 m) of either side of the dishwasher.
The best location for the electrical conduit is
on the right side of the back wall. Re-route
the electrical cable before installation if the
electrical conduit pipe is longer than 3" (76
mm) and is centered on the back wall.
Preparing Dishwasher
WARNING
Do not remove safety cover a. Removal can
result in fire, electric shock or death.
Releasing Drain Hose
Remove the twist tie holding the drain hose to the
back of the shipping brace.