Owner's Manual

6.2 Practical advice for using the hob burners

For better use of the burners and lower gas consumption, use

covered vessel that are proportional in size to the burner to prevent

the flame from heating the sides (see paragraph “6.3 Diameter of

the vessels to be used on each burner”). When water reaches the

boiling point, lower the flame so that it doesn’t overflow. To avoid

burns or damage to the hob, all vessels or griddle plates must be

placed within the perimeter of the hob. All vessels must have a flat

and smooth bottom. When using fats or oils, be extremely careful

that they don’t overheat and catch fire.

If the flame accidentally goes out, turn off the control knob and wait

at least 1 minute before trying to re-light the burner.

6.3 Diameter of the vessels to be used on each burner

BURNERS

1. Auxiliary

2. Semi rapid

3. Rapid

4. Triple crown

Ø min. and max.

(in cm)

12-14

16-22

18-26