Owner's Manual

Instructions for the user

7. Use of the oven

7.1 Warnings and general advice

Using the oven and the grill for the first time, heat them to the

maximum temperature for as long as it takes to burn off any

production oil residues which could give a nasty flavour to the food.

After a power cut, the oven display will flash intermittently and show

. To adjust refer to paragraph "8 ELECTRONIC

PROGRAMMER(ONLY ON EQUIPPED MODELS)”.

During cooking, do not cover the bottom of the oven with aluminium or

tin foil and do not place pans or oven trays on it as this may damage

the enamel coating. If you wish to use greaseproof paper, place it so

that it will not interfere with the hot air circulation inside the oven.

The oven accessories which may come into contact with food are

made from materials which conform to the standing directives.

WARNING: the gas oven is lit with the door open.

The oven is equipped with a safety system which

stops the burners being lit when the door is

closed. If this is done wrongly, open the door and

wait for a few moments before lighting once more.

To prevent any steam in the oven creating problems, open the door

in two stages: half open (5 cm approx.) for 4-5 seconds and then

fully open. To access food, always leave the door open as short a

time as possible to prevent the temperature in the oven from falling

and ruining the food.

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