OWNER’S MANUAL FREE STANDING GAS COOKER Please read this manual carefully before operating your set and retain it for future reference. LF98105SB LF98110SB LF98105GF LF98100GF LF98110GF P/No.: MFL67010901 www.lg.
Contents Introduction ................................................................................. 3 1. Instructions for safe and proper use........................................3 Instructions for the installer ....................................................... 6 2. Installation of the appliance.....................................................6 3. Adaptation to different types of gas.......................................12 4. Final operations.................................................
Introduction 1. Instructions for safe and proper use This manual is an integral part of the appliance and therefore must be kept in its entirety and in an accessible place for the whole working life of the cooker. We advise reading this manual and all the instructions therein before using the cooker. Also keep the series of nozzles supplied. Installation must be carried out by qualified personnel in accordance with the regulations in force.
Introduction DO NOT MODIFY THIS APPLIANCE When not in use, make sure that the control knobs are in the correct (OFF) position . Never put inflammable objects in the oven: They could be accidentally catch fire and burn. The I.D plate with technical date, serial number and brand name is positioned visibly in the storage compartment. The plate must not be removed. Do not put pans without perfectly smooth and flat bottoms on the hob pan stands. During use the appliance becomes very hot.
Do not apply decorative panels to the lower part of the cooker as they may prevent correct air circulation and cause overheating. Before the appliance is put into operation, all the labels and protective films applied inside or outside must be removed. Lower the glass cover slowly and by hand. Warning: The glass cover may shatter if it overheats. Switch off all rings and wait for them to cool down before closing the cover.
Instructions for the installer 2. Installation of the appliance The appliance must be installed by a qualified technician and according to the regulations in force. This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 50 mm from the side of the appliance, as shown in drawings A and B showing the correct installation conditions. Any wall cupboards or shelves must be at a distance of atA least 75 cm above the work surface.
2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. This rating plate must never be removed. If the appliance is hooked-up to the supply by means of a fixed connection, install a multipolar cut-out device on the line, with contact opening distance equal to or greater than 3 mm, located near the appliance and in an easily reachable position. Hook-up to the supply may be fixed or with plug and socket.
Instructions for the installer 2.2 Ventilation requirements 2.2.1 Room ventilation The room containing the appliance should have an air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow as required for the regular combustion of gas and by the necessary air exchange of the same room. The air vent, protected by grilles, must be suitably dimensioned in compliance with the current regulations and positioned so that no part of it is obstructed.
The connector must be screwed so that it remains vertical as shown in the adjacent figure. 2.3.2 Connection with a rubber hose Installation of the standards-compliant rubber hose must be carried out so that the hose length is no greater than 1.5 metres. Make sure that the hose does not come into contact with moving parts or is squashed. The inside diameter of the hose must be 8 mm for LIQUID GAS and 13 mm for NATURAL GAS.
Instructions for the installer 2.3.3 Connection to liquid gas Both the pressure regulator and the connection to the cylinder must be standards-compliant. Make the connection to the gas mains using a rubber hose whose specifications comply with the current regulations (verify that the reference standard is stamped on the hose). After having installed the connector as indicated in “2.4.1 Connector installation”, fit the small hose connector E to the large hose connector D.
2.3.5 Connection with a flexible steel hose (for all types of gas) This type of connection can be made on both built-in and freestanding appliances. Only use standards-compliant steel hoses whose length is not greater than 2 metres. After having installed the connector as indicated in “2.4.1 Connector installation”, screw the end of the flexible hose to the threaded 1/2 external gas connector (ISO 228-1), placing the seal in between.
Instructions for the installer 3. Adaptation to different types of gas Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The cooker hob is set for LPG G30/G31 at a pressure of 28-37 mbar for cookers with maxi oven In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. To change the nozzles, proceed as described below. 3.
3.2 Burner and nozzle characteristics table Burner Auxiliary Semi-rapid Rapid Triple crown Maxi oven Large grill Burner Auxiliary Semi-rapid Rapid Triple crown Maxi oven Large grill Rated heating capacity (kW) 1 1.8 3 3.5 4.2 3.7 LPG – G30/G31 28-37 mbar Nozzle diameter 1/100 mm 50 65 85 94 100 95 Rated heating capacity (kW) 1 1.8 3 3.5 4.2 3.
Instructions for the installer 3.3 Arrangement of the burners on the hob BURNERS 1. Auxiliary 2. Semi rapid 3. Rapid 4. Triple crown 3.4 Adjustment of the oven burner To adjust the oven burners follow the procedure described below from inside the oven: • Open the oven door; • Remove the oven dish and shelf. • Lift up the oven floor and remove. 3.4.1 Replacement of the oven and grill burner nozzles • Loosen the fixing screws A on the oven burner. • Push the burner B towards the right to get to the nozzle.
4. Final operations After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles. 4.1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position .
Instructions for the installer 2. For LPG turn the by-pass screw clockwise as far as it will go. 3. F or natural gas, regulate the by-pass so that turning the thermostat knob from minimum to maximum the flame remains stable and constant. Once the regulation has been completed, replace the seal on the by-pass using paint or similar materials. Close the oven door and make sure that the burner stays on minimum. 4.
Instructions for the user 5. Description of controls 5.1 Front control panel All the cooker controls and commands are on the front panel. DESCRIPTION OF SYMBOLS Gas oven thermostat knob Front right burner Back right burner Gas Grill Knob Back left burner Oven light / Rotisserie Front left burner Oven light switch Central burner HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to minimum flame .
Instructions for the user GAS GRILL KNOB This knob is used to ignite the grill gas burner inside the oven. The flame is lit by turning the knob anticlockwise to the minimum flame setting, while simultaneously pressing the burner ignition button. In the models not equipped with the burner ignition button to light the burner just press and turn the knob. To adjust the flame, turn the knob to the zone between the maximum and the minimum settings. To turn out the burner, return the knob to the position.
6. Use of the hob 6.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. The optional pan stand B is for use with “woks” (Chinese pans). To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter.
Instructions for the user 6.2 Practical advice for using the hob burners For better use of the burners and lower gas consumption, use covered vessel that are proportional in size to the burner to prevent the flame from heating the sides (see paragraph “6.3 Diameter of the vessels to be used on each burner”). When water reaches the boiling point, lower the flame so that it doesn’t overflow. To avoid burns or damage to the hob, all vessels or griddle plates must be placed within the perimeter of the hob.
7. Use of the oven 7.1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently and show . To adjust refer to paragraph "8 ELECTRONIC PROGRAMMER(ONLY ON EQUIPPED MODELS)”. It is not advisable to use the oven and grill burners simultaneously for more than 40 minutes.
Instructions for the user 7.2 Use of the gas oven 7.2.1 Electronic spark lighting Open the oven door completely, press the MIN thermostat knob and turn it anticlockwise to max. 150 temperature. The electronic spark lighting device 175 will be enabled automatically. Once the oven is lit, 275 200 225 250 hold the knob down for a few seconds to allow the thermocouple to heat up.
7.3 Using the gas grill While using the oven burner at the same time as the grill, turn on the latter at least 10-15 minutes after the oven. 7.3.1 Manual lighting of the gas grill burner Having opened the oven door, press the knob and turn it antoclockwise to the grill MIN position. Once the burner is lit, hold the knob down for about 10 seconds. If the burner does not stay lit after this time, release the knob and wait for at least one minute before trying again.
Instructions for the user 7.4 Storage compartment (on some models only) The storage compartment is in the bottom of the cooker. It provides storage space for the appliance’s metal accessories and must not be used to store flammable materials, cloths, paper etc.. Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high. 7.5 Use of the rotisserie 7.5.
FOOD Flat or thin meat Rolled roast joints Poultry RACK ON THE SHELF 3 2–3 2–3 • Cooking procedures in this mode must never last more than 60 minutes. • I n models with gas oven, the door must be half-open on the first catch during grilling and grill-rotisserie cooking. • I n models with gas grill, the door must be close during grilling cooking. •T o avoid dangerous overheating when the oven or the grill is used, the glass cover must always be up.
Instructions for the user 8. Digital timer (certain models only) This component allows an on-off beeper to be set to indicate the end of the cooking time. It is therefore just a timer, with no programming functions. LIST OF FUNCTIONS TIME-SETTING KEY VALUE DECREASE KEY VALUE INCREASE KEY 8.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals showing 0:00 . Press the key and use the or keys to set the current time. 8.
8.3 Deactivating the acoustic device The acoustic device stops sounding automatically after seven minutes. It can be deactivated in manual mode by pressing the key. 8.4 Adjusting the volume of the acoustic device The volume can be adjusted (3 settings) while it is in operation by pressing the key. 8.5 Modifying the data set The timer data set can be modified at any moment by pressing the or keys. 9. Analogue clock (Only on equipped models) The mechanical timer is set by turning the knob clockwise.
Instructions for the user 10. Available accessories The oven has 4 support for positioning tray and racks at various heights. Oven rack: for cooking food on trays, small cakes, roasts or food requiring light grilling. Tray rack: for placing above the oven tray for foods that might drip. Oven tray: useful for catching fat from foods on the rack above. Spit support (certain models only): to be inserted in the 2nd guide of the oven before using the spit.
11. Cleaning and maintenance 11.1 Cleaning stainless steel and enamelled versions To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down. 11.1.1 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 11.1.
Instructions for the user 11.2.2 Pan stands Remove the pan stands and clean them in warm water with a nonabrasive detergent, taking care to remove any incrustations. Replace them on the cooking hob. Continuous contact of the pan stands with the flame can cause the paint near the hot areas to be altered. This is completely natural and does not compromise the functionality of the component. 11.2.3 Burner caps and flame cap crowns The caps and flame-spreader crowns are extractable to facilitate cleaning.
11.3 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven rack(s) with hot water and non-abrasive detergent. Rinse and dry. • Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 11.4 Door glass The door glass should always be kept clean. Use absorbent kitchen paper to clean.
Instructions for the user 12. Extraordinary maintenance The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 12.1 Replacement of light bulb Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb (25 W). Refit the cover A. Only use oven bulbs (T 300°C). 12.
