ENGLISH OWNER’S MANUAL GAS RANGE Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times. WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. • WHAT TO DO IF YOU SMELL GAS - Do not try to light any appliance.
TABLE OF CONTENTS TABLE OF CONTENTS 3 PRODUCT FEATURES 4 IMPORTANT SAFETY INSTRUCTIONS 12 PRODUCT OVERVIEW 12 Parts 12 Accessories 13 INSTALLATION 13 14 16 17 18 18 19 19 20 20 Before Installing the Range Installing the Range Providing Adequate Gas Supply Connecting the Range to Gas Electrical Connections Sealing the Openings Assembling the Surface Burners Checking Ignition of the Surface Burners Leveling the Range Engaging the Anti-tip Device 21 OPERATION 21 Gas Surface Burners 22 Bur
PRODUCT FEATURES Multiple Gas Burner Sizes Choose a burner to fit the size of your cookware. Cooking multiple items at once is possible by using different burners at the same time. Safe and Convenient Gas Range Provides safety and convenience for cooking. Self Clean & EasyClean® Useful for easy cleaning.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. Download this owner's manual at: http://www.lg.com This is the safety alert symbol.
IMPORTANT SAFETY INSTRUCTIONS The Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas.
IMPORTANT SAFETY INSTRUCTIONS WARNING •• Gas leaks may occur in the system and result in a serious hazard. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install a UL approved gas detector. Install and use in accordance with the gas detector manufacturer’s instructions. •• Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish. •• To prevent staining or discoloration, clean appliance after each use.
IMPORTANT SAFETY INSTRUCTIONS Lever’s open position Lever’s closed position •• After using your range for an extended period of time high floor temperatures may result. Many floor coverings will not withstand this kind of use. •• Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting. ENGLISH WARNING •• Disconnect the electrical supply before servicing the appliance.
IMPORTANT SAFETY INSTRUCTIONS SURFACE BURNERS WARNING •• Even if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the Off position. If you smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the burners on unattended. • • Use proper pan size. Do not use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms large enough to cover burner grates.
IMPORTANT SAFETY INSTRUCTIONS BROILER Always use a broiler pan and a grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups. WARNING When using your broiler, the temperature inside the oven will be extremely high.
IMPORTANT SAFETY INSTRUCTIONS OVEN When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes. WARNING •• Never block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard. •• Do not heat food in closed containers.
IMPORTANT SAFETY INSTRUCTIONS 11 •• Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven. •• For optimal performance and energy savings, follow the guides on page 31 for proper rack and pan placements. •• Match the size of the cookware to the amount of food being cooked to save energy when heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart pot.
PRODUCT OVERVIEW PRODUCT OVERVIEW Parts Oven control panel Cooktop Grate Cooktop controller Burner control knob Rack Oven door Warming drawer (LRG4115 Model only) Storage drawer (on some models) Accessories Included Accessories Standard rack Griddle (1ea) LRG4115 / LRG4113 (3ea) (LRG4115 Model only) Spray bottle (1ea) LRG4111 (2ea) Anti-tip Nozzles (7ea) -Cooktop (5ea) -Oven (2ea) Screws (6ea) Non-scratch scouring pad (1ea) Anchors (6ea) Template Optional Accessories Grid Broiler pan N
INSTALLATION 13 ENGLISH INSTALLATION Before Installing the Range Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians. In the Commonwealth of Massachusetts •• This product must be installed by a licensed plumber or gas fitter. •• When using ball type gas shut-off valves, they must be the T-handle type.
INSTALLATION Installing the Range Unpacking and Moving the Range CAUTION •• You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. •• Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range. Remove packing material, tape and any temporary labels from your range before using.
INSTALLATION 15 Provide proper clearance between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electrical Outlet Locations, page 14) may be adjusted to meet specific requirements. The range may be placed with 0" clearance (flush) at the back wall. Installation Clearances Maximum depth for cabinets above coutertops 30" (76.2 cm) 30" (76.2 cm) Minimum 13" 15" (38.1 cm) 36" (91.
INSTALLATION Installing the Anti-tip Device Anti-tip bracket Screw must enter wood or concrete Wall plate Providing Adequate Gas Supply Your range is designed to operate at a pressure of 5" of water column on natural gas or 10" of water column on LP. Make sure you are supplying your range with the type of gas for which it is configured. The anti-tip bracket is packaged with an installation template. The instructions include necessary information to complete the installation.
INSTALLATION 17 Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed. Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance connector should be used unless local codes require a hard-piped connection. A manual valve shall be installed in an accessible location in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.
INSTALLATION Electrical Connections Electrical Requirements 120 Volt, 60 Hz, properly grounded dedicated circuit protected by a 15 or 20 Amp circuit breaker, or slow blow fuse. If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. Grounding IMPORTANT: FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
INSTALLATION 19 Quality of Flames The combustion quality of the burner flames needs to be confirmed visually. A Yellow flames - Call for service. CAUTION Do not operate the burners without all parts in place. B Yellow tips on outer cones - This is normal for LP gas. Place the burner caps and heads on the cooktop. Make sure that the caps and heads are placed in the correct locations. There is one small, one medium, one large, and one extra large burner head and cap.
INSTALLATION Checking Operation of Bake / Broil Burners To check ignition of the Bake burner, follow the steps below 1 Remove all packing materials from inside the oven cavity. 2 Touch Bake. 350 °F appears in the display. 3 Touch Start. Leveling the Range Level the range by adjusting the leveling legs. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket. It may take between 30 and 90 seconds for the burner to start heating.
OPERATION 21 Gas Surface Burners Before Use Read all instructions before using. Make sure that all burners are properly placed. CAUTION WHAT TO DO IF YOU SMELL GAS •• Open windows. •• Do not try to light any appliance. •• Do not touch any electrical switch. •• Do not use any phone in your building. •• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. •• If you cannot reach your gas supplier, call the fire department.
OPERATION Burner Locations Using the Gas Surface Burners Your gas range cooktop has four or five sealed gas burners, depending on the model. These can be assembled and separated. Follow the guide below. 4 1 1 Be sure that all of the surface burners and grates are placed in the correct positions. 2 Place cookware on the grate. 3 Push the control knob and turn to the Lite position. 2 3 LRG4115 / LRG4113 The electric spark ignition system makes a clicking noise.
OPERATION 23 Using a Wok In case of a power failure, you can light the gas surface burners on your range with a match. If using a wok, use a 14-inch or smaller flat-bottomed piece of wok. Make sure that the wok bottom sits flat on the grate. Surface burners in use when an electrical power failure occurs will continue to operate normally. 1 Hold a lit match to the burner, then push in the control knob. 2 Turn the control knob to the Lo position.
OPERATION Using the Griddle Preheat the griddle according to the guide below and adjust for the desired setting. (LRG4115 Model only) Preheat Conditions Cook Setting - 5 (MED) Pancakes HI 5 min. HI Hamburgers HI 5 min. HI Fried Eggs HI 5 min. HI Bacon HI 5 min. HI Breakfast Sausage Links HI 5 min. HI Hot Sandwiches HI 5 min.
OPERATION 25 Do not block, touch or place items around the oven vent during cooking. Before Use Read all instructions before using. Make sure the electrical power cord and the gas valve are properly connected. Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during any cooking operation. Confirm the correct usage of the range for the type of food you will cook.
OPERATION Control Panel Overview 1 2 3 2 8 4 5 7 6 9 1 Oven Controls 5 NFC Tag On 2 Features 6 Smart DiagnosisTM 3 Number Keys 7 Clear Off / Lockout Key 4 Start Key 8 Warming Drawer Set/Off Key (LRG4115 Model only) 9 Gas Surface Burners Flashing Time If the oven displays a flashing clock, touch Clock and reset the time, or touch any key to stop the flashing.
OPERATION 27 Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Touch Clock. 2 Touch the numbers to enter the time. For example, to set the clock for 10:30, touch the numbers: 1, 0, 3 and 0. 3 Minimum & Maximum Default Settings All of the features listed have a minimum and a maximum time or temperature setting that can be entered into the control. A beep sounds each time a control key is touched.
OPERATION Timer On/Off Settings The Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. Touch the Settings key repeatedly to toggle through and change oven settings. The Timer On/Off feature can be used during any of the other oven control functions.
OPERATION 29 Adjusting the Beeper Volume Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven thermostat yourself. 1 Touch Settings repeatedly until Beep appears in the display. 2 Touch 1 to select Hi, Lo or Off. 3 Touch Start to accept the change.
OPERATION Start Time (Delayed Timed Cook) Cook Time (Timed Cook) The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes. Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake and Conv. Roast modes.
OPERATION 31 CAUTION •• Replace the oven racks before turning the oven on to prevent burns. •• Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking performance and may damage the oven bottom. •• Only arrange oven racks when the oven is cool. Removing Racks 1 While wearing oven mitts, grasp the oven rack*. 2 Pull the rack straight out until it stops. 3 Lift up the front of the rack. 4 Pull out the rack.
OPERATION Bake Bake is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170 °F (80 °C) to 550 °F (285 °C). The default temperature is 350 °F (175 °C). Setting the Bake Function (example, 375 °F) 1 Touch Bake. 2 Set the oven temperature: touch 3, 7 and 5. 3 Touch Start. The oven starts to preheat. As the oven preheats, the temperature is displayed and rises in 5-degree increments.
OPERATION 33 The convection system uses a fan to circulate heat evenly within the oven. This improves heat distribution and allows for even cooking and excellent results, especially when using multiple racks. Convection cooking can also shorten cooking times. Convection Bake Setting the Conv. Bake Function (example: to Conv. Bake 375 °F) Convection Baking Chart If auto conversion is disabled, reduce standard recipe temperature by 25 °F (14 °C) for Convection Bake.
OPERATION Cookware for Convection Cooking Convection Roast Any cookware safe for use in a conventional oven will work in a convection oven. But for best results, keep the following in mind. The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors.
OPERATION 35 Setting the oven to Broil Your oven is designed for closed-door broiling. Broil uses an intense heat radiation from the upper gas burner. The Broil function works best when broiling thin, tender cuts of meat (1" or less), poultry or fish. CAUTION •• Do not use a broiler pan without a grid. The oil can cause a grease fire. •• Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire. •• Always use a broiler pan and grid for excess fat and grease drainage.
OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Food Ground Beef Well done Quantity and/or Thickness Rack First Side Position (minutes) 1 lb.
OPERATION 37 Warm This function automatically sets the oven temperature to cook either frozen pizza with regular or rising crust, or freshly made pizza. Simply choose the type of pizza (see chart) and set the desired cook time. This function will maintain an oven temperature of 170 °F. The Warm function will keep cooked food warm for serving up to three hours after cooking has finished.
OPERATION Proof This feature maintains a warm oven for rising yeast leavened products before baking. Setting the Proof Function 1 Use rack position 2 or 3 for proofing. 2 Touch Warm/Proof until Proof appears in the display. 3 Touch Start. 4 Touch Clear/Off when proofing is finished. Operating the Warming Drawer (LRG4115 Model only) NOTE •• To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.
OPERATION 39 Setting Low Type of Food •• Rolls (Soft) •• Empty dinner plates Medium High •• Gravies •• Biscuits •• Casseroles •• Rolls (hard) •• Eggs •• Pastries •• Vegetables •• Roasts •• Bacon •• Pizza •• Hamburger patties •• Fried Foods •• Poultry •• Pork chops Different types of food may be placed in the warming drawer at the same time. For best results, do not leave food in the warming drawer for more than one hour.
SMART FEATURES SMART FEATURES 3 Check Use Read and Write/P2P receive. Before Using Tag On The Tag On function allows you to conveniently use LG Smart Diagnosis™, set the cook mode and EasyClean® features, and communicate with your appliance using a smart phone. To use the Tag On function: 1 Download the LG Smart Oven application to a smart phone. 2 Turn on the NFC (Near Field Communication) function in the smart phone.
SMART FEATURES 41 When using the Tag On function, position the smart phone so that the NFC antenna inside the back of the smart phone matches the position of the Tag On icon on the appliance. (The position of the antenna cannot be seen, so the LG Smart Oven application will attempt to find it and display a target range for the antenna on the smart phone's screen.) If the application is not able to show a target range, position the center back of the smart phone over the Tag On icon on the appliance.
MAINTENANCE MAINTENANCE CAUTION •• Do not clean this appliance with bleach. •• To prevent burns, wait until the cooktop has cooled down before touching any of its parts. •• Always wear gloves when cleaning the cooktop. Removing and Replacing the Gas Surface Burners Grates and burner heads/caps can be removed for care and cleaning. Cleaning Burner Heads/Caps For even and unhampered flame, the slits in the burner heads must be kept clean at all times.
MAINTENANCE 43 The range consists of three separate professionalstyle grates. For maximum stability, these grates should only be used when in their proper position. The two side grates can be interchanged from left to right and front to back. The center grate can be interchanged from front to back. Side grate Center grate Side grate Cleaning the Burner Grates CAUTION •• Do not lift the grates out until they have cooled. •• Do not put the grate in the oven during self cleaning mode.
MAINTENANCE NOTE Do not block the vents and air openings of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Control Panel To prevent activating the control panel during cleaning, unplug the range. Clean up splatters with a damp cloth using a glass cleaner. Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.
MAINTENANCE 45 Do not use harsh cleaners or harsh abrasive cleaning materials on the outside of the oven door. Doing so can cause damage. Don’t hand clean oven door gasket Do hand clean door Door Care Instructions Most oven doors contain glass that can break. CAUTION •• Do not close the oven door until all the oven racks are fully in place. •• Do not hit the glass with pots, pans, or any other object.
MAINTENANCE When to Use EasyClean® Suggested Cleaning Method Example of Oven Soiling Soil Pattern Types of Soils Common Food Items That Can Soil Your Oven Small drops or spots Cheese or other ingredients Pizza Steaks, broiled EasyClean® Fish, broiled Light splatter Fat/grease Medium to heavy splatter Fat/grease Meat roasted at high temperatures Filling or sugar based soils Pies Cream or tomato sauce Casseroles Self Clean* Drops or spots Meat roasted at low temperatures * The Self Cl
MAINTENANCE 47 Spray or pour the remaining 1 cup (8 oz or 250 ml) of water onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary. NOTE Use the "mist" setting on the spray bottle for better coverage. The entire 1¼ cup (10 oz or 300 ml) of water should be used for each oven cavity cleaned. Do not spray water directly on the door. Doing so will result in water dripping to the floor. 6 Close the oven door.
MAINTENANCE Self Clean The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled. During the Self Clean cycle, the cooktop elements and warming drawer cannot be used. NOTE •• Remove oven racks and accessories before starting the Self Clean cycle. During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning.
MAINTENANCE 49 Do not force the oven door open when the lock icon is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door. Setting Self Clean with a Delayed Start 1 Remove all racks and accessories from the oven. 2 Touch Self Clean. The oven defaults to the recommended three-hour self clean for a moderately soiled oven. Touch twice for a five-hour self clean or three times for a two-hour self clean. 3 Touch Start Time.
MAINTENANCE Changing the Oven Light The oven light is a standard 40-watt appliance bulb. It turns on when the oven door is open. When the oven door is closed, touch Light to turn it on or off. Removing and Replacing the Lift-Off Oven Doors and Drawer WARNING •• Make sure that the oven and bulb are cool. •• Disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.
MAINTENANCE 51 1 2 Removing the Drawer Firmly grasp both sides of the door at the top. With the door at the same angle as the removal position, seat the indentation of the hinge arms into the bottom edge of the hinge slots. The notch in the hinge arms must be fully seated into the bottom edge of the slots. Hinge arm Bottom edge of slot CAUTION Disconnect the electrical power to the range at the main fuse or circuit breaker panel.
TROUBLESHOOTING TROUBLESHOOTING Can I use aluminum foil to catch drippings in my oven cavity? FAQs Never use aluminum foil to line the bottom or sides of the oven or the warming drawer. The foil will melt and stick to the bottom surface of the oven and will not be removable. Use a sheet pan placed on a lower oven rack to catch drippings instead. (If foil has already melted onto the bottom of the oven, it will not interfere with the oven’s performance.
TROUBLESHOOTING 53 Make sure that the range is not in Lockout mode. The will show in the display if Lockout is activated. lock To deactivate Lockout, touch and hold Clear/Off for three seconds. The unlock melody sounds and Loc appears in the display until the controls are unlocked. My range is still dirty after running the EasyClean® cycle. What else should I do? The EasyClean® cycle only helps to loosen light soils in your oven range to assist in hand-cleaning of your oven.
TROUBLESHOOTING Before Calling for Service Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Symptoms Possible Cause / Solution •• Make sure that the electrical plug is inserted into a live, properly grounded outlet. Top burners do not light or do not burn evenly. •• Remove the burners and clean them. Check the electrode area for burnt on food or grease.
TROUBLESHOOTING 55 The oven door does not open after a Self Clean cycle. The oven door is not clean after a Self Clean cycle. Clean and door flash in the display. "Loc" message appears when you want to cook. Oven control beeps and displays an F error code. Possible Cause / Solution The oven temperature is too high. Wait up to one hour for it to cool down. •• Incorrect oven control settings. See Self Clean in the MAINTENANCE section. •• The oven was heavily soiled.
SMART DIAGNOSIS™ SMART DIAGNOSIS™ Should you experience any problems with your range, it has the capability of transmitting data to your smart phone using the LG Smart Oven application or via your telephone to the LG call center. Smart Diagnosis™ cannot be activated unless your range is turned on by touching the Start button. If your range is unable to turn on, then troubleshooting must be done without using Smart Diagnosis™.
WARRANTY 57 Should your LG Gas Range fail due to a defect in materials or workmanship under normal home use, during the warranty period set forth below, LG will at its option repair or replace the product. This limited warranty is valid only to the original retail purchaser of the product and applies only when purchased and used within the United States including U.S. Territories. Proof of original retail purchase is required to obtain warranty service under this limited warranty.
WARRANTY •• The removal and reinstallation of the Product if it is installed in an inaccessible location or is not installed in accordance with published installation instructions, including LG’s owner’s and installation manuals. •• Damage resulting from misuse, abuse, improper installation, repair, or maintenance. Improper repair includes use of parts not approved or specified by LG. The cost of repair or replacement under these excluded circumstances shall be borne by the consumer.
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