Owner's Manual

19OPERATION
ENGLISH
Using the Kimchi+ Setting
•
The display turns on automatically when the refrigerator is plugged in.
Kimchi+
•
Use this setting to rapidly cool cabbage kimchi and encourage lactic acid fermentation to keep kimchi fresher
longer.
※
Use this setting only for freshly prepared cabbage kimchi. Less salty types of kimchi may freeze if stored at
this setting.
※
Using the setting twice may over-ferment the kimchi. Use it only once.
※
The light bars in the display indicate the fermentation process. The kimchi is ready to eat when all the bars
are lit (approximately 6 days).
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1
Unlock the display.
•
Press and hold the Lock button for
approximately 3 seconds to unlock the display.
•
The display must be unlocked before settings
can be changed.
2
Press the Ferment button.
•
Press the button repeatedly to cycle through
the settings.
•
As the button is pressed, the settings change
in the order shown.
Fer. → Kimchi+
3
Lock the display.
•
Press and hold the Lock button for 3 seconds
to lock the display.