Installation Guide

ManualsBrandsLG ManualsSingle Oven Dual Fuel RangesLSD4913ST

INSTALLATION

ENGLISH

INSTALLATION

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

Oven Range Models LSD4913

Description Dual Fuel Range

Electrical requirements 4.2 kW 120/240 VAC or 3.2 kW 120/208 VAC

Exterior Dimensions

" (W) x 37

" (H) x 26

" (D) (D with door closed)

75.7 cm (W) x 96 cm (H) x 67.3 cm (D) (D with door closed)

Height to cooking surface 36" (91.4 cm)

Net weight 181 lb (82.0 kg)

Total capacity Total cap.: 6.3 cu. ft.

Before Installing the Range

Make sure your range is properly installed and grounded by a qualified installer, according to the installation

instructions. Any adjustment and service should be performed only by qualified gas range installers or service

technicians.

In the Commonwealth of Massachusetts

•

This product must be installed by a licensed plumber or gas fitter.

•

When using ball type gas shut-off valves, they must be the T-handle type.

•

When using a flexible gas connector, it must not exceed 3 feet in length.

Preparing for Installation

Tools Needed

Phillips screwdriver

Open-end or adjustable

wrench

Pencil and ruler

Level

Flat-blade screwdriver

Pipe wrench (2)

(one for support)

Materials You May Need

•

Gas line shut-off valve

•

Pipe joint sealant that resists action of natural and LP gases

•

Flexible metal appliance connector (

" or

" NPT x

" I.D.)

Never use an old connector when installing a new range.

•

Flare union adapter for connection to gas supply line (

" or

" NPT x

" I.D.)

•

Flare union adapter for connection to pressure regulator on range (

" NPT x

" I.D.)

•

Liquid leak detector or soapy water

•

Lag bolt or

" O.D. sleeve anchor (for concrete floors only)

Summary of content (11 pages)

PAGE 1
INSTALLATION 13 ENGLISH INSTALLATION Product Specifications The appearance and specifications listed in this manual may vary due to constant product improvements. Oven Range Models LSD4913 Description Dual Fuel Range Electrical requirements 4.2 kW 120/240 VAC or 3.2 kW 120/208 VAC Exterior Dimensions 29 7/8" (W) x 37 7/8" (H) x 26 1/2" (D) (D with door closed) 75.7 cm (W) x 96 cm (H) x 67.3 cm (D) (D with door closed) Height to cooking surface 36" (91.4 cm) Net weight 181 lb (82.
PAGE 2
14 INSTALLATION Installing the Range Unpacking and Moving the Range CAUTION •• You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. •• Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range. Remove packing material, tape and any temporary labels from your range before using.
PAGE 3
INSTALLATION 15 ENGLISH Dimensions and Clearances NOTE Save for the use of the local electrical inspector. 24" (60.9 cm) 3" (7.6 cm) Acceptable gas pipe and electrical outlet area Normal counter top depth Counter 36" (91.4 cm) top height A Cabinet opening Wall 24" (60.9 cm) 36" (91.4 cm) 3" (7.6 cm) 25" (63.5 cm) 15" (38 cm) Cabinet Center 11" (28 cm) 6" (15.2 cm) 29.8" (75.7 cm) 4" (10 cm) 2.5" (6.3 cm) 5" (13 cm) 9" (23 cm) 4" (10 cm) 6" (15.2 cm) 9" (23 cm) 2.5" (6.
PAGE 4
16 INSTALLATION Installing the Anti-tip Device Anti-tip bracket Screw must enter wood or concrete Wall plate Optional Rear Filler If the counter does not bridge the opening at the rear wall the rear filler kit, that is provided with the slide in range, will be needed. NOTE If the countertop depth is greater than 25" there will be a gap between the filler kit and the back wall. The anti-tip bracket is packaged with an installation template.
PAGE 5
INSTALLATION 17 Your range is designed to operate at a pressure of 5" of water column on natural gas or 10" of water column on LP. Make sure you are supplying your range with the type of gas for which it is configured. This range is convertible for use on natural or LP gas. When using this range on LP gas, conversion must be made by a qualified LP installer before attempting to operate the range.
PAGE 6
18 INSTALLATION Connecting the Range to Gas Flexible Connector Hookup Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed. Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance connector should be used unless local codes require a hard-piped connection. Never reuse an old connector when installing a new range.
PAGE 7
INSTALLATION 19 Connecting the Power Cord Electrical Requirements This appliance must be installed and grounded on a branch circuit by a qualified technician in accordance with the National Electrical code ANSI/NFPA NO. 70 latest edition. All wiring should conform to Local and NEC codes. This range requires a single-phase, 3 wire, A.C 120/208 V or 120/240 V 60 Hz electrical system.
PAGE 8
20 INSTALLATION 3-Wire Connection : Power Cord 4-Wire Connection : Power Cord Warning Warning •• The middle (neutral or ground) wire, which is white, of a 3-wire power cord or a 3-wire conduit has to be connected to the middle post of the main terminal block. The remaining two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. Failure to do so can result in electrical shock, severe personal injury or death.
PAGE 9
INSTALLATION 21 4-Wire Connection: Conduit Install the conduit as follows: Remove the conduit connection plate from the rear of the oven and rotate it. The conduit hole (11/8") must be used. First, prepare the conduit wires as shown below. 3-Wire Conduit connection plate 4-Wire or Ground wire Second, install the conduit strain relief. For conduit installations, purchase a strain relief and insert it in the 11/8 in. (2.8 cm) conduit hole.
PAGE 10
22 INSTALLATION Assembling the Surface Burners Quality of Flames The combustion quality of the burner flames needs to be confirmed visually. A Yellow flames - Call for service. CAUTION Do not operate the burners without all parts in place. Place the burner caps and heads on the cooktop. Make sure that the caps and heads are placed in the correct locations. There is one small, one medium, one large, one oval(center), and one extra large burner head and cap.
PAGE 11
INSTALLATION 23 To check ignition of the Bake burner, follow the steps below: 1 Remove all packing materials from inside the oven cavity. 2 Turn oven mode knob to select Bake. 350 °F appears in the display. 3 Press Start. It may take between 30 and 90 seconds for the burner to start heating. To check ignition of the Broil burner, follow the steps below: 1 Turn oven mode knob to select Broil High. Hi appears in the display. 2 Make sure the door is closed. 3 Press Start.