ENGLISH ESPAÑOL OWNER’S MANUAL ELECTRIC INDUCTION RANGE Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times. LSE4617** LSE4616** www.lg.com MFL68881508_22 Copyright © 2016 - 2023 LG Electronics Inc. All Rights Reserved.
TABLE OF CONTENTS TABLE OF CONTENTS 3 IMPORTANT SAFETY 31 31 32 INSTRUCTIONS 10 PRODUCT OVERVIEW 10 10 Parts Accessories 11 INSTALLATION 11 11 12 13 15 19 19 20 34 Installation Overview Product Specifications Before Installing the Range Installing the Range Connecting Electricity Engaging the Anti-tip Device Optional Rear Filler Test Run 21 OPERATION 21 23 24 28 Control Panel Overview Knob Positions Changing Oven Settings 24 Clock 24 Lockout 24 Minimum & Maximum Default Settings 25 Timer On/Of
IMPORTANT SAFETY INSTRUCTIONS 3 Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. Download this owner's manual at: http://www.lg.com This is the safety alert symbol.
IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
IMPORTANT SAFETY INSTRUCTIONS 5 WARNING Remove all packing materials from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot. • Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil.
IMPORTANT SAFETY INSTRUCTIONS WARNING Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned. CAUTION Do not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured. • • • • Never let a child hang on the oven door.
IMPORTANT SAFETY INSTRUCTIONS 7 Do not leave fats or oils to heat unattended on the cooktop. Spillovers can result in a fire. • The cooktop is not intended to be operated by means of an external timer or separate remote-control system. • Turn cookware handles inward so they don't extend over adjacent surface units. This reduces the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware.
IMPORTANT SAFETY INSTRUCTIONS SAFETY DURING USE CAUTION Supervise all cooking processes. Continuously supervise quick cooking processes. • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Do not touch the oven racks while they are hot. • Do not block the vent opening. • Only arrange oven racks when the oven is cool. • If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.
IMPORTANT SAFETY INSTRUCTIONS 9 COOK MEAT AND POULTRY THOROUGHLY • To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption: • Ground meats: 160 °F • Poultry: 165 °F • Beef, veal, pork, or lamb: 145 °F • Fish/seafood: 145 °F ENGLISH • Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle.
PRODUCT OVERVIEW PRODUCT OVERVIEW Parts Cooktop Glass-ceramic Cooktop knob Cooktop controller Oven mode knob Model and serial number plate Gasket Oven door Warming drawer (For Model: LSE4617) Storage drawer (For Model: LSE4616) Accessories Included Accessories For Model: LSE4617 Heavy rack (2ea) Gliding rack (1ea) Meat probe (1ea) Bottom rack (1ea) Cleaner Cooktop cleaner (1ea) Non-scratch scouring pad (1ea) For Model: LSE4616 Cleaner Standard Rack (3ea) Cooktop cleaner (1ea) Non-scra
INSTALLATION 11 ENGLISH INSTALLATION Installation Overview Please read the following installation instructions first after purchasing this product or transporting it to another location.
INSTALLATION Before Installing the Range If you did not receive an anti-tip bracket with your purchase, call 1-800-243-0000 (1-888-542-2623 in CANADA) to receive one at no cost. WARNING WARNING Tip - Over Hazard • The information in this manual should be followed exactly. Failure to do so may result in fire, electrical shock, property damage, personal injury, or death. A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed.
INSTALLATION 13 Unpacking and Moving the Range CAUTION • Use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. • Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range. Remove packing material, tape and any temporary labels from your range before using.
INSTALLATION Dimensions and Clearances NOTE Save for the use of the local electrical inspector. 24" (60.9 cm) 3" (7.6 cm) Acceptable electrical outlet area Normal counter top depth Counter 36" (91.4 cm) top height A Cabinet opening Wall 24" (60.9 cm) 36" (91.4 cm) 3" (7.6 cm) 25" (63.5 cm) Center 15" (38 cm) Cabinet 11" (28 cm) 6" (15.2 cm) 29.8" (75.7 cm) 4" (10 cm) 9" (23 cm) 2.5" (6.3 cm) 5" (13 cm) 4" (10 cm) 6" (15.2 cm) 9" (23 cm) 2.5" (6.3 cm) A = 30" (76.2 cm) For U.S.
INSTALLATION 15 Use a level to check your adjustments. Place the level diagonally on the oven rack, and check each direction for level. WARNING Tip - Over Hazard First check direction . A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.
INSTALLATION WARNING • Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that the range can be moved if servicing is ever necessary. • The power supply cord and plug should not be modified. If it will not fit the outlet, have a proper outlet Installed by a qualified electrician. Use the cord/conduit connection plate to install the power cord or conduit. Leave the connection plate as installed for power cord installations.
INSTALLATION 17 4-Wire Connection : Power Cord WARNING WARNING • The middle (neutral or ground) wire, which is white, of a 3-wire power cord or a 3-wire conduit has to be connected to the middle post of the main terminal block. The remaining two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. Failure to do so can result in electrical shock, severe personal injury or death.
INSTALLATION 3-Wire Connection: Conduit 4-Wire Connection: Conduit Install the conduit as follows: Remove the conduit connection plate from the rear of the oven and rotate it. The conduit hole (11/8") must be used. First, prepare the conduit wires as shown below. 3-Wire Conduit connection plate 4-Wire or Ground wire Second, install the conduit strain relief. For conduit installations, purchase a strain relief and insert it in the 11/8 in. (2.8 cm) conduit hole.
INSTALLATION 19 Optional Rear Filler • Move the range close enough to the opening to plug into the receptacle. If the counter does not bridge the opening at the rear wall the rear filler kit, that is provided with the slide in range, will be needed. • Slide the range into position ensuring that the back leg slides under the anti-tip bracket. The range should sit flush against the back wall when properly installed.
INSTALLATION Test Run Check if the range is properly installed and run a test cycle. 1 Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier. 2 Turn the oven mode knob to the Off position to start test. 3 Fill an induction-capable pot with water and place it on a surface element. Turn on the surface element. The LED bar should show the setting and the water should heat. The LED bar should not fluctuate.
OPERATION 21 ENGLISH OPERATION Control Panel Overview For Model: LSE4617 1 11 :L )L ([WUD )XQFWLRQ +ROG VHFRQGV 2 3 4 5 6 7 8 9 10 For Model: LSE4616 1 seconds 12 13 14 5 6 15 8 9 10
OPERATION 1 Smart DiagnosisTM • Use during the Smart Diagnosis feature. 2 Cook Time / Clock (For Model: LSE4617) • Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. • Press and hold button for three seconds to set the time of day. 3 Start Time / Setting (For Model: LSE4617) • Press the button to set the delayed timed cook. The oven starts at the set time. • Press and hold button for three seconds to select and adjust oven settings.
OPERATION 23 After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners. 1 2 HI/Boost HI/Boost Simmer Induction Simmer Oven Mode Warm Induction 1 Burner On Indicator The Burner On indicator light turns on when the knob is turned even if the cooktop element does not operate. 2 Hot Surface Indicator The hot surface indicator light glows as long as any surface cooking area is too hot to touch.
OPERATION Changing Oven Settings Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Set the oven mode knob to the Off position. 2 Press and hold Cook Time for three seconds (LSE4617 model only) or press Clock. CLO shows in the display. 3 4 Minimum & Maximum Default Settings All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control.
OPERATION 25 Settings The Timer feature serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. Set the oven mode knob to the Off position. Press and hold Start Time for three seconds (LSE4617 model only) or press Setting. Then press the Start Time (LSE4617 model only) or Setting key repeatedly to toggle through and change oven settings. The Timer feature can be used during any of the oven control functions.
OPERATION Adjusting the Oven Temperature Turning the Preheat Alarm Light On/Off Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven temperature yourself.
OPERATION 27 Cook Time (Timed Cook) The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes. Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake and Conv. Roast modes.
OPERATION Using the Cooktop Induction Cookware NOTE Cooking Areas The cooktop is equipped with four induction cooking elements of different sizes and a radiant heat warming zone. The wattage ratings below are maximum outputs. The second rating is the maximum output for Boost mode. 5 3 4 1 2 Before using the induction cooking elements, carefully read and follow these cookware recommendations and the instructions in the pan sensing sections.
OPERATION 29 Moving Cookware on the Cooktop Use the proper cookware and place it correctly on the cooktop. One or more of the cooking elements will not heat if any of the incorrect conditions shown is detected by the sensors located below the ceramic cooktop surface. Correct the problem before attempting to use the cooktop. Always use heavier gauge, high-quality cookware on the cooking elements and do not slide it on the ceramic cooktop surface. Even high-quality cookware can scratch the cooktop surface.
OPERATION Minimum and Maximum Pan Size There are four cooking elements on the induction cooktop. Each element requires a minimum pan size to be used effectively. The bottom of the pan must meet or exceed the minimum diameter (ⓐ) for proper cooking to occur. ⓐ Hot Cookware and Residual Heat CAUTION Unlike radiant surface elements, induction cooking elements do not glow red when hot. You can be burned if the glass surface is hot from the residual heat transferred from the cookware.
OPERATION 31 ENGLISH Setting Surface Controls • Cooking Element LED Bar The range provides an LED bar for each cooking element on the cooktop. Check messages in the display window and use the LEDs with the corresponding control knobs to monitor the power levels of the elements. Lo Simmer 3 Using the Cooking Elements 4 MED CAUTION 6 Before Cooking 7 • Do not place or store flammable or heatsensitive items on the induction cooktop, even when the cooktop is not in use.
OPERATION Pan Preheat Recommendations Turning On Cooking Elements (Except Warming Zone) 1 Push the control knob in. 2 Induction cooking may decrease the amount of time required to preheat cookware compared to cooking on a radiant element cooktop or gas surface burner. Turn the knob in either direction to select the desired setting. A short beep sounds and the cooking element’s LED bar shows its current setting.
OPERATION 33 The cooking zones, which consist of paired cooking elements, are restricted to drawing a certain maximum amount of power. If you turn on the Boost function for one element while its paired element is in use, the Power Management function may automatically reduce the power of both elements. For consistent performance when using multiple elements, use elements in separate cooking zones. Turning On Warming Zone 1 Push the control knob in.
OPERATION Using the Oven Using Oven Racks The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity. Before Using the Oven NOTE • Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven. • It is normal for the convection fan to run while preheating during a regular bake cycle. • The convection fan motor may run periodically during a regular bake cycle.
OPERATION 35 Tips for Convection Baking • Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used. • Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds. • Check for food doneness at the minimum recipe time. • Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food.
OPERATION Recommended Baking and Roasting Guide Baking rack guide Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.
OPERATION 37 Smoking The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables. Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outer broiling element. During normal broiler operation, it is normal for either element to cycle off intermittently.
OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Food Quantity and/or Thickness Rack First Side Position (minutes) Second Side (minutes) Comments Space evenly. For 1-4 patties, use Speed Broil. For more than 4 patties, use Broil. Ground Beef Well done 1 lb.
OPERATION 39 Beef • Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result. • Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling.
OPERATION Meat Probe (For model: LSE4617) The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming or proofing. Always unplug and remove the meat probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones. Place food in the oven and connect the meat probe to the jack.
OPERATION 41 If the appliance is registered on a home Wi-Fi network, this function starts or stops the pre-heating function of the appliance. Follow the instructions on page 43 to register the appliance on the network. Operating the Warming Drawer (For model: LSE4617) Set the oven mode knob to the Remote Start position to use the function. For Model: LSE4617 For Model: LSE4616 Setting Remote Start 1 Open the oven door to make sure the oven is empty and ready for pre-heating.
OPERATION Warming Drawer food/power level recommendations Setting Food Item • Vegetables • Rice • Pasta Low • Breakfast pastries (coffee cake, muffins) • Dinner rolls • Plates of food • Heat-sensitive foods* (pancakes, pizza, eggs) • Meat* (if warming for 1-2 hours) Medium • Smaller casseroles • Bacon or sausage • Warming empty ovenproof plates or serving dishes High • Meat* (if warming for less than an hour) • Large casseroles * Do not warm heat-sensitive foods for longer than 20 minutes.
SMART FUNCTIONS 43 LG ThinQ Application Before Using LG ThinQ Application 1 This feature is only available on models with the or logo. • If the distance between the appliance and the wireless router is too far, the signal becomes weak. It takes long time to register or fails to install the application. The LG ThinQ application allows you to communicate with the appliance using a smartphone.
SMART FUNCTIONS NOTE • The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.) • Smartphone user interface (UI) may vary depending on the mobile operating system (OS) and the manufacturer. • If the security protocol of the router is set to WEP, network setup may fail. Change the security protocol (WPA2 is recommended), and register the product again.
SMART FUNCTIONS 45 • Increase the separation between the equipment and the receiver. • Connect the equipment to an outlet on a circuit different from that to which the receiver is connected. • Consult the dealer or an experienced radio/TV technician for help. This device complies with part 15 of the FCC Rules.
MAINTENANCE MAINTENANCE Cleaning the Glass-Ceramic Cooktop CAUTION • Do not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface. • For your safety, wear an oven mitt or pot holder while using a scraper on the hot cooking surface. NOTE ANY DAMAGE OR FAILURE OF THE PRODUCT RESULTING FROM 1 OR 2 BELOW MAY NOT BE COVERED UNDER THE LIMITED WARRANTY. 1.
MAINTENANCE 47 DO NOT use chlorine bleach, ammonia, or other cleaners not specifically recommended for use on glass-ceramic cooktops. Let your glass-ceramic cooking surface cool off before cleaning. Wipe off with a damp towel and mild detergent Use a metal scraper Apply Rinse with a cooktop damp towel, cleaning then wipe cream. Rub dry. with a towel.
MAINTENANCE When to Use EasyClean® Suggested Cleaning Method Example of Oven Soiling Soil Pattern Types of Soils Common Food Items That Can Soil Your Oven Small drops or spots Cheese or other ingredients Pizza Steaks, broiled EasyClean® Fish, broiled Light splatter Fat/grease Medium to heavy splatter Fat/grease Meat roasted at high temperatures Filling or sugar based soils Pies Cream or tomato sauce Casseroles Self Clean* Drops or spots Meat roasted at low temperatures * The Self Cl
MAINTENANCE 49 Spray or pour the remaining water (8 oz or 240 ml) onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary. NOTE If cleaning multiple ovens, use an entire bottle of water to clean each oven. Do not spray water directly on the door. Doing so will result in water dripping to the floor. 6 Close the oven door. Turn the oven mode knob to select EasyClean®. Press Start.
MAINTENANCE Self Clean The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled. During the Self Clean cycle, the cooktop elements and warming drawer cannot be used. NOTE • Remove oven racks and accessories before starting the Self Clean cycle. During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning.
MAINTENANCE 51 Do not force the oven door open when the lock icon is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door. Setting Self Clean with a Delayed Start 1 Remove all racks and accessories from the oven. 2 Turn the oven mode knob to select Self Clean. The oven defaults to the recommended four-hour self clean for a moderately soiled oven. Press plus(+) or minus(-) to select a self clean time from 3 to 5 hours.
MAINTENANCE Changing the Oven Light Cleaning the Exterior The oven light is a standard 40-watt, 120 V appliance bulb. It turns on when the oven door is open. When the oven door is closed, press Light to turn it on or off. Painted and Decorative Trim 1 Unplug the range or disconnect power. 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove. 3 Turn the bulb counterclockwise to remove it from the socket. 4 Insert the new bulb and turn it clockwise.
MAINTENANCE 53 • Do not store a soiled broiler pan or grid anywhere in the range. • Do not clean the broiler pan or grid in a self-cleaning mode. • Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container. • Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad. • If food has burned on, sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.
MAINTENANCE Replacing the Door Removing the Drawer 1 Firmly grasp both sides of the door at the top. 2 With the door at the same angle as the removal position, seat the indentation of the hinge arms into the bottom edge of the hinge slots. The notch in the hinge arms must be fully seated into the bottom edge of the slots. Hinge arm CAUTION Disconnect the electrical power to the range at the main fuse or circuit breaker panel.
TROUBLESHOOTING 55 During convection cooking the fan stops when I open the door. Is that normal? FAQs Yes, this is normal. When the door is opened, the convection fan will stop until the door is closed. What types of cookware are recommended for use with the cooktop? • Look for cookware that is marked "induction ready" or "induction capable" or that is specifically designed for induction cooking. • The cookware must have a magnetic metallic base. See the Induction Cookware Types section.
TROUBLESHOOTING Why aren't the function buttons working? Make sure that the range is not in Lockout mode. The will show in the display if Lockout is activated. lock To deactivate Lockout, press Probe (LSE4617 model only), or Clock for three seconds. The unlock melody sounds and Loc appears in the display until the controls are unlocked. Is it safe for my convection fan, broil burner or heater element to get wet during EasyClean®? Yes.
TROUBLESHOOTING 57 Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Symptoms Possible Causes / Solutions Range is not level. • Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level.
TROUBLESHOOTING Symptoms Possible Causes / Solutions Frequent cycling on and off of surface units • This is normal. - The element will cycle on and off to maintain the heat setting. Oven will not work • Plug on range is not completely inserted in the electrical outlet. - Make sure electrical plug is plugged into a live, properly grounded outlet. • A fuse in your home may be blown or the circuit breaker tripped. - Replace the fuse or reset the circuit breaker. • Oven controls improperly set.
TROUBLESHOOTING 59 Possible Causes / Solutions Oven temperature too hot or too cold • Oven sensor needs to be adjusted. - See Oven Temperature Adjustment in the Features section. Scratches or abrasions on cooktop surface • Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure the cooktop surface and bottoms of utensils are clean before using. Small scratches do not affect cooking and will become less visible with time.
TROUBLESHOOTING Symptoms Possible Causes / Solutions The oven does not clean after a Self Clean cycle • Oven controls not properly set. - See the Self Clean section. • Oven was heavily soiled. - Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to Self Clean again or for a longer period of time. CLEAN and door flash in the display • The Self Clean cycle has been selected, but the door is not closed. - Close the oven door.
LIMITED WARRANTY 61 ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
LIMITED WARRANTY • Any noises associated with normal operation. • Use of accessories, components, or consumable cleaning products that are not authorized by LG. • Replacement of light bulbs, filters, or any consumable parts. • When Product is used for other than normal and proper household use (e.g. commercial or industrial use, offices, and recreational facilities or vehicles) or contrary to the Product’s owner’s manual. • Costs associated with removal and reinstallation of your Product for repairs.
LIMITED WARRANTY 63 • Oven or racks are stained after using aluminum foil Cause Prevention Aluminum foil has melted in the oven • Never cover the oven bottom or cover an entire rack with materials such as aluminum foil. • If the foil has already melted onto the oven, it will not affect the performance of the oven. • Surface is not level 1. Range not leveled • Oven is tipping 2. Anti-tip device not installed correctly Level both sides of range Approximately 0.65" (16.
LIMITED WARRANTY Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during the 30 day period after sending written notice to LG, you and LG agree to resolve any claims between us only by binding arbitration on an individual basis, unless you opt out as provided below. Any dispute between you and LG shall not be combined or consolidated with a dispute involving any other person’s or entity’s product or claim.
Memo 65 ENGLISH MEMO
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