Owner Manual

44 OPERATION
Recommended Air Frying Guide
• Arrange food evenly in a single layer.
• Put a foil-lined baking pan on a rack in position 2 to catch drips. If needed, add parchment paper to
absorb oil and reduce smoking.
• Flip food over during cooking to avoid burning it.
† High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using
Convection Roast mode.
Recommended Items
Quantity
(oz)
Temp. (°F)
Rack
Position
Time Guide
POTATOES-Frozen
Frozen French Fries
(Shoestring)
20 425 4 20-30
Frozen French Fries
(Crinkle cut, 10x10 mm)
35 425 4 25-35
Frozen Sweet Potato
Fries
25 425 4 20-35
Frozen Tater Tots 50 450 4 22-32
Frozen Hash Browns 40 450 4 25-35
POTATOES-Fresh/Homemade
Homemade French Fries
(10x10 mm)
25 450 4 35-45 Cut the potatoes and soak
for 30 minutes in hot tap
water. Drain and pat
dry.Brush or lightly spray
with 3 tbsp. of oil. Add salt
and pepper to taste.
Homemade Potato
Wedges
60 450 4 35-45
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
30 450 4 18-28
Frozen Chicken Strips 35 450 4 30-40
Frozen Hot Wings, Bone-
in
50 450 4 30-40
CHICKEN-Fresh, Skin on
Fresh Chicken Wings
†
40 450 4 30-35 Brush or lightly spray with
3 tbsp. of oil. Add salt and
pepper to taste.
Fresh Chicken
Drumsticks
†
70 450 4 35-45
Thighs 40 450 4 30-35
Breasts 40 450 4 30-35
OTHER
Frozen Onion Rings,
Breaded
20 450 4 20-30
Frozen Spring Rolls (0.7
oz each)
50 425 4 28-38
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