Use and Care Manual

36 OPERATION
the porcelain-enamel surface and should be
wiped up immediately.
Convection Mode (Model
LSEL6333*)
The convection system uses a fan to circulate the
heat evenly within the oven. Improved heat
distribution allows for even cooking and excellent
results while cooking with single or multiple racks.
Setting the Convection Function (example, 375
°F)
1
Turn the oven mode knob to select Conv.
Bake or Conv. Roast. The display flashes 350
°F.
2
Set the oven temperature: press plus(+) until
375 °F appears in the display.
3
Press START. The display shows Conv. Bake
or Conv. Roast and the oven temperature
starting at 100 °F.
increasing temperatures in 5-degree
increments. Once the oven reaches the set
adjusted temperature, a tone sounds and
the oven light flashes on and off. The
display shows the auto converted oven
temperature, 350 °F and the fan icon.
4
When cooking has finished or to cancel, turn
the oven mode knob to the OFF position.
NOTE
fan stops when the door is open. In some cases,
the fan may shut off during a convection bake
cycle.
Tips for Convection Baking
multiple-rack cooking of pastries, cookies,
muffins, biscuits, and breads of all kinds.
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a
dark finish will cook faster.
racks in positions suggested in the charts in this
manual.
cook times for some foods.
when using multiple racks.
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates
around the food from all sides, sealing in juices
and flavors. Foods are crispy brown on the outside
while staying moist on the inside. Convection
roasting is especially good for large tender cuts of
meat, uncovered.
Tips for Convection Roasting
Use a broiler pan and grid when preparing meats
for convection roasting. The broiler pan catches
grease spills and the grid helps prevent grease
splatters.
1
Place the oven rack in the recommended
position.
2
Place the grid in the broiler pan.
3
Place the broiler pan on the oven rack.
CAUTION
Recommended Baking and
Roasting Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If
cooking on multiple racks, place the oven racks in
the positions shown.
Multiple-rack cooking saves time and energy.
Whenever possible, cook foods requiring the same
cooking temperature together in one oven.
Grid (sold separately)
Broiler pan (sold separately)