Use and Care Manual

ManualsBrandsLG ManualsCooking Appliances30 Inch Slide-In Electric Smart Range with 5 Radiant Elements, 6.3 Cu. Ft. Capacity, Storage Drawer, EasyClean® + Self Clean, Dual Burners, Smart Diagnosis™, Wi-Fi Enabled, and Sabbath Mode

45OPERATION

ENGLISH

Frozen Meal (Model LSEL6333*)

The Frozen Meal function is specially designed for

cooking frozen prepared meals. It heats from both

the top and bottom to brown food more evenly.

This system is designed to give the optimum

cooking performance by automatically selecting a

combination of the broil and bake heating

systems. No preheating is required when using the

Frozen Meal mode. For best results with frozen

pizza, cook food on a single rack placed in position

5 at 400 °F.

Setting the Frozen Meal Function

Turn the oven mode knob to select Frozen

Meal. Frozen appears in the display.

Enter the cook temperature using the +/-

keys.

Press START. The Frozen Meal function starts

operation.

When cooking is complete, turn the oven

mode knob to the OFF position.

NOTE

function during use,

turn the oven mode knob to the OFF position at

any time.

Slow Cook (Model LSEL6333*)

This feature is only available on some models.

The Slow Cook function is specially designed for

grilling beef, pork and poultry. It is common for

the surface of the food to darken after the

completion of the Slow Cook. No preheating is

required when using the Slow Cook mode.

Setting the Slow Cook Function

Turn the oven mode knob to select Slow

Cook. Hi appears in the display.

Press plus(+) or minus (-) to select Hi and Lo.

Press START.

When cooking is complete, turn the oven

mode knob to the OFF position.

NOTE

mode knob to the OFF position at any time.

Thin Sausage (2.5 oz

each, diameter 0.8")

90 450 4 25-35

Frozen Coconut Shrimp 25 425 4 30-40 Brush or lightly spray the

surface of food with oil.

Fresh Scallops on the half

shell (35.3 oz)

35 425 4 20-30 Melt 4 tbsp. of butter and

brush on scallops. Mix 1/2

cup bread crumbs, 1 tbsp.

minced garlic, 1/4 cup

grated parmesan cheese

and season to taste.

Sprinkle mixture over

scallops.

Fresh Shrimp 50 450 4 20-30

Mixed Vegetables 35 450 4 17-28 Brush or lightly spray with

4 tbsp. of olive oil. Add salt

and pepper to taste.