Use and Care Manual

50 MAINTENANCE
MAINTENANCE
Cleaning
CAUTION
cooled down before touching any of its parts.
cleaning the cooktop.
General Cleaning Tips
scrape off any chunks or debris before and
during oven cleaning.
pad may help to take off burnt-on stains better
than a soft sponge or towel.
those made of melamine foam, available at your
local stores, can also help improve cleaning.
Exterior
Control Panel
To prevent activating the control panel during
cleaning, unplug the range. Clean up splatters with
a damp cloth using a glass cleaner. Remove
heavier soil with warm, soapy water. Do not use
abrasives of any kind.
Front Manifold Panel and Knobs
It is best to clean the manifold panel after each use
of the range. For cleaning, use a damp cloth and
mild soapy water or a 50/50 solution of vinegar
and water. For rinsing, use clean water and polish
dry with a soft cloth.
CAUTION
cleaners, plastic scouring pads or oven cleaners
on the manifold panel. Doing so will damage the
finish.
or down, and do not hang a towel or other
objects on them. This can damage the gas valve
shaft.
cleaning.
the OFF position and pull them straight off the
stems.
the OFF position centered at the top, and slide
the knob directly onto the stem.
NOTE
cleaners on any of these materials.
Painted and Decorative Trim
For general cleaning, use a cloth with hot soapy
water. For more difficult soils and built-up grease,
apply a liquid detergent directly onto the soil.
Leave it on for 30 to 60 minutes. Rinse with a damp
cloth and dry. Do not use abrasive cleaners.
Stainless Steel Surfaces
To avoid scratches, do not use steel wool pads.
1
Place a small amount of stainless steel
appliance cleaner or polish on a damp cloth or
paper towel.
2
Clean a small area, rubbing with the grain of
the stainless steel if applicable.
3
Dry and buff with a clean, dry paper towel or
soft cloth.
4
Repeat as necessary.
NOTE
sudsy water or a stainless steel cleaner or polish.
ion of the metal surface
finish.
purchased online or from most retailers of
appliances or home goods.