Scan to see the online manual. OWNER'S MANUAL ELECTRIC RANGE Read this owner's manual thoroughly before operating the appliance and keep it handy for reference at all times. ENGLISH LSEL6333* / LSEL6331* / LSEL633CF MFL68920557 Rev.06_122223 www.lg.com Copyright © 2023 LG Electronics Inc. All Rights Reserved.
TABLE OF CONTENTS 4 IMPORTANT SAFETY INSTRUCTIONS 4 READ ALL INSTRUCTIONS BEFORE USE 5 7 4 Safety Messages 4 Anti-tip Device WARNING 5 Installation 5 Operation 6 Maintenance 6 Risk of Fire and Flammable Materials 22 Test the Range Before Use 24 OPERATION 24 24 Control Panel Features 25 Knob Positions 26 Operation 7 Maintenance Changing Oven Settings 26 Clock 26 Oven Light 26 Timer On/Off 27 Wi-Fi CAUTION 7 Control Panel 27 Settings (Hour Mode, Convection Auto Conversion, Oven T
48 Remote Start 48 Using the Sabbath Mode 50 SMART FUNCTIONS 50 LG ThinQ Application 50 LG ThinQ Application Features 50 Installing LG ThinQ Application and Connecting an LG Appliance 51 Wireless LAN Module Specifications 51 FCC Notice 51 FCC RF Radiation Exposure Statement 51 Open Source Software Notice Information 52 Smart DiagnosisTM Feature 52 Using LG ThinQ to Diagnose Issues 52 Using Audible Diagnosis to Diagnose Issues 53 MAINTENANCE 53 Cleaning 53 General Cleaning Tips 53 Exterior 55 Cookto
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USE Download this owner's manual at http://www.lg.com Safety Messages Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or injure you and others.
IMPORTANT SAFETY INSTRUCTIONS 5 • Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
IMPORTANT SAFETY INSTRUCTIONS • Never attempt to dry a pet in the oven. • Never use your appliance for warming or heating the room. • Always use pot holders or oven mitts when removing food from the oven or the surface element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food. • Do not heat unopened food containers.
IMPORTANT SAFETY INSTRUCTIONS 7 • Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns. • Do not use the oven for drying clothes. Only use the oven for its intended purpose. • Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire.
PRODUCT OVERVIEW PRODUCT OVERVIEW Product Features Exterior & Interior a Cooktop b Cooktop Controller c Oven Door d Storage Drawer e Glass-ceramic Cooktop f Oven Mode Knob (LSEL6333*, LSEL633CF model only) g Model & Serial Number Plate h Gasket Product Specifications The appearance and specifications listed in this manual may vary due to constant product improvements.
PRODUCT OVERVIEW 9 Accessories Included Accessories ENGLISH a Standard Rack (2 ea) b Air Fry Tray (1 ea) • LSEL6333* model only c Rear Filler (1 ea) d Anti-tip Bracket (1 ea) e Anchor Sleeves (6 ea) f Lag Bolts (6 ea) g Template (1 ea) Optional Accessories (sold separately) a Grid b Broiler Pan NOTE • Optional accessories are not included with the unit. These accessories are available for purchase on the www.lg.com web page.
INSTALLATION INSTALLATION Before Installing Installation Overview Please read the following installation instructions first after purchasing this product or transporting it to another location. The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.
INSTALLATION 11 Tools Needed a 4-Wire Cord or 3-Wire Cord (UL approved 40 or 50 AMP) b Strain Relief (for conduit installations only) • Observe all governing codes and ordinances. • Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference. a Phillips Screwdriver b Flat-blade Screwdriver c 1/4" Nut Driver • As when using any appliance generating heat, there are certain safety precautions you should follow.
INSTALLATION WARNING • Do not lift the range using the cooktop or door handle. Doing so can cause damage and improper operation of the range. tape or glue. These products can damage the surface of your range. Choosing the Proper Location Electricity The range should always be plugged into its own individual properly grounded electrical outlet. • To reduce the risk of burns, do not move this appliance while it is hot.
INSTALLATION 13 Dimensions and Clearances Dimensions ENGLISH LSEL6333*, - Dimensions LSEL6331*, LSEL633CF A Width 29 7/8" (759 mm) B Height 37 1/4" (946 mm) C Depth (Includes Door Handle) D Height (Excludes Vent Trim) E Depth (Includes only the product body that is loaded into the cabinet. Excludes door, drawer, and handles) F Depth (Excludes Door Handle) G Depth when drawer is fully opened 36 27/32" (935.7 mm) H Depth when door is fully opened 48 5/8" (1235.
INSTALLATION Clearances a Acceptable electrical outlet area b Normal counter top depth c Counter top height d Cabinet e Wall f Center A (Cabinet opening) = 30" (76.2 cm) For U.S.A = 30" (76.2 cm) ~ 31" (78.
INSTALLATION 15 Minimum Dimensions ENGLISH a 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less than 1/4" (6.4 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper. b 15" (38.
INSTALLATION Connecting Electricity Case 2 Electrical Requirements • Range rating: 16,501 W - 22,500 W This appliance must be installed and grounded on a branch circuit by a qualified technician in accordance with the National Electrical code ANSI/ NFPA NO. 70 - latest edition. All wiring should conform to local and NEC codes. This range requires a single-phase, 3 wire, AC 120/ 208 V or 120/240 V 60 Hz electrical system.
INSTALLATION 17 connected to the middle post of the main terminal block. The remaining two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. Failure to do so can result in electrical shock, severe personal injury or death. • If screws are not tightened securely, it can result in electrical spark and severe personal injury or death. 11/8" (2.
INSTALLATION 5 Tighten the 3 screws securely into the terminal block. 2 CAUTION • Do not remove the ground strap connections. Insert the power cord through the strain relief and tighten it. CAUTION • Do not install the power cord without a strain relief. 3 Remove the lower 3 screws from the terminal block and retain them. 4 Remove the ground screw and bend the end of the ground strap up so the slot is over the hole of the center screw removed in step 3.
INSTALLATION 19 Loosen the lower 3 screws from the terminal block. 2 Insert the bare wire (white/neutral) end through the center terminal block opening. Do not remove the ground strap connections. • If screws are not tightened securely, it can result in electrical spark and severe personal injury or death. 3 Insert the two side bare wire ends into the lower left and the lower right terminal block openings. Conduit Installations 4 Tighten the 3 screws securely into the terminal block.
INSTALLATION WARNING • If screws are not tightened securely, it can result in electrical spark and severe personal injury or death. 1 Loosen the 2 lower left and right screws from the terminal block. Remove the lower 2 center screws. Do not discard any screws. 2 Remove the ground screw and bend the end of the ground strap up so the slot is over the hole of the center screw removed in step 1. 3 Attach the ground (green) bare wire end to the range frame and secure it in place with the ground screw.
INSTALLATION 21 g Conduit Connection Plate h Ground Screw Installing the Anti-tip Device j Bend strap up and attach. Tip Hazard Optional Rear Filler • A child or adult can tip the range and be killed. WARNING Installing the Rear Filler If the counter does not bridge the opening at the rear wall, the rear filler kit that is provided with the slide-in range will be needed. NOTE • If the countertop depth is greater than 25 3/8" there will be a gap between the filler kit and the back wall.
INSTALLATION working properly. The elements should glow red and radiate heat, and they should cycle on and off periodically even when the knob is in the Hi position. This cycling prevents the glass-ceramic from being cracked by thermal shock. • Screws c must enter wood or concrete. NOTE a Anti-tip Bracket • The Warm Zone does not consume enough power to glow red. b Wall Plate Engaging the Anti-tip Device 4 Now check the oven's operation. Turn the oven mode knob to select the Bake mode.
INSTALLATION 23 Now check the oven's operation. Press the Bake. 350 °F appears in the display. Press Start. 4 The oven should finish preheating in 15 minutes, and the convection fan should operate while the oven is preheating. 5 After checking the oven's operation, turn the temperature up to 450 °F and leave the oven on for at least an hour to help remove any oil which might cause smoke and odors when first using the oven. NOTE • Smoke may come out of the range when it is first used.
OPERATION OPERATION Control Panel Control Panel Features Model: LSEL6333*, LSEL633CF Model: LSEL6331* a Features b Oven Control c +/- Buttons d START e CLEAR/OFF f Cooktop Control NOTE • Flashing Clock - If the colon in the clock display flashes, press Clock and reset the time, or press any key to stop the flashing.
OPERATION 25 • For best results, press buttons in the center, even when activating a button's secondary function. The buttons may not work properly if pressed too far from the center. ENGLISH Knob Positions After cleaning the cooktop control knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners.
OPERATION b Hot surface indicator The hot surface indicator light glows as long as any surface cooking area is too hot to touch. It remains on after the element is turned off and until the surface has cooled to approximately 150 ˚F. c Dual Icon Type1 Icon Type2 d Single Icon Type1 Icon Type2 e Mode Changing Oven Settings Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.
OPERATION 27 2 3 Press plus(+) or minus(-) to select the desired time. 4 Press Timer On/Off to start the Timer. The remaining time countdown appears in the display. NOTE • If Timer On/Off is not pressed, the timer returns to the time of day. 5 When the set time runs out, End shows in the display. The indicator tones sound every 15 seconds until Timer On/Off is pressed. NOTE • If the remaining time is not in the display, recall the remaining time by pressing Timer On/Off.
OPERATION 1 Press and hold Clock for 3 seconds. 2 Press +/- to toggle between a 12-hour and 24hour clock. 3 Press START to accept the change. Setting Convection Auto Conversion (Model LSEL6333*, LSEL633CF) When Conv. Bake and Conv. Roast are selected, Convection Auto Conversion automatically converts the standard recipe temperature entered to a convection temperature by subtracting 25 ℉ / 14 ℃. This auto converted temperature shows on the display. For example, select Conv.
OPERATION 29 3 Press START to accept the change. 3 Press START to accept the change. Model LSEL6331* 1 Press and hold Clock for 3 seconds. Then press Clock repeatedly until PrE appears in the display. 1 Press and hold Clock for 3 seconds. Then press Clock repeatedly until Unit appears in the display. 2 Press +/- to turn the light on/off. 2 Press +/- to select F (Fahrenheit) or C (Celsius). 3 Press START to accept the change. 3 Press START to accept the change.
OPERATION 3 The lock melody sounds. Loc and the lock icon 4 Press Start Time. 5 Set the start time: Press plus(+) until 4:30 appears in the display. 6 Press START. A short beep sounds and Timed Delay and the start time appear in the display. The oven begins baking at the set start time. k appear in the display. 4 To deactivate the Control Lock feature, press and hold Control Lock for three seconds. The unlock melody sounds and the controls unlock.
OPERATION 31 3 Set the baking time: Press plus(+) until 30:00 appears in the display. • The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes 5 Press START. Model LSEL6331* 1 2 3 4 5 Press Bake. 350 °F appears in the display. 3 Press START to accept the change. Minimum & Maximum Default Settings All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control.
OPERATION NOTE • Default cook mode times are without setting cook time. service without breaking due to the sudden change in temperature. • Never cook directly on the glass. Always use cookware. • Always turn the surface units off before removing cookware. Cooktop • Immediately clean spills on the cooking area to prevent a tough cleaning chore later. Before Using the Cooktop • Do not turn surface units on before placing cookware. WARNING • Do not cook on a broken cooktop.
OPERATION 33 NOTE 2 • The control knob clicks when it is positioned at both OFF and HI. Using the Cooktop Elements Heating element CAUTION • Only use cookware and dishes that are safe for oven and cooktop use. • Always use oven mitts when removing food from the cooktop and oven. • Do not place sealed containers on the cooktop. OFF ON • Do not use plastic wrap to cover food while on the cooktop. Plastic may melt onto the surface and be very difficult to remove.
OPERATION Heating with inner (smaller) element only Heating with both elements together 3 To turn off the Warm Zone, press the Set/Off button. NOTE • For best results, food on the warmer should be kept in its container or covered with a lid or aluminum foil to maintain food quality. A B • The warmer will not glow red like the other cooking elements. Turning on the Warm Zone CAUTION • FOOD POISON HAZARD : Bacteria may grow in food at temperatures below 140 °F. - Always start with hot food.
OPERATION 35 should touch the cookware across the entire bottom, with no gaps. • Flat bottom and straight sides • Heavy-gauge pans • Pan sizes that match the amount of food to be prepared and the size of the surface element • Weight of handle does not tilt pan. Pan is well balanced • Tight-fitting lids • Flat bottom woks Cookware should not • have a curved or warped bottom. • be smaller or larger than the surface burner.
OPERATION Oven Before Using the Oven Using Oven Racks The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity. NOTE • Do not operate the oven without the charcoal heater mesh. • Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven. • It is normal for the convection fan to run while preheating during a regular bake cycle.
OPERATION 37 NOTE 4 When cooking is complete, turn the oven mode knob to the OFF position. 5 Remove the food from the oven. • The oven bottom has a porcelain-enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content.
OPERATION Tips for Convection Baking • Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds. • Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster. • When using Convection Bake, place the oven racks in positions suggested in the charts in this manual.
OPERATION 39 Rack position Food Fresh Frozen 3 3 or 2 Pastry Crust From scratch Refrigerated 4 4 Breads Biscuit, canned Biscuit, from scratch Muffins 3 3 5 Desserts Fruit crisps and cobblers, from scratch Pies, from scratch, 2crust fruit 4 4 Custards Cheesecake, crème brulée 2 Soufflés Sweet or savory 2 Casserole Frozen lasagna 3 Beef Pork Poultry • Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire.
OPERATION 6 Turn the oven mode knob to the OFF position to cancel at any time or when cooking is complete. Model LSEL6331* 1 Press Broil. Press Broil repeatedly to switch between Hi and Lo. 2 Press START. The oven begins to heat. 3 Let the oven preheat for approximately five minutes before cooking the food if using Broil. 4 Place food in the oven. 5 Close the oven door. The oven door must be closed during broiling. 6 Press CLEAR/OFF to cancel at any time or when cooking is complete.
OPERATION 41 Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. a Grid (sold separately) b Broiler pan (sold separately) Hamburgers Rack Position First Side (min.) Second Side (min.) Comments 7 4-6 2-4 Space evenly. Up to 8 patties may be broiled at once.
OPERATION Rack Position First Side (min.) Second Side (min.) 2 (1/2" thick) 6 3-6 4-7 2 (1" thick) about 1lb. 5 5-8 5-8 Quantity and/or Thickness Food Pork Chops Well done Lamb Chops Salmon Steaks 2 (1" thick) about 10 to 12 oz. Medium 6 3-5 2-5 Well Done 6 5-7 4-7 2 (1 1/2" thick) about 1lb. Medium 6 7-9 7-9 Well done 6 9-11 7-9 2 (1" thick) 5 8-10 3-5 4 (1" thick) about 1 lb. 5 9-11 4-6 Comments Grease pan. Brush steaks with melted butter.
OPERATION 43 Proof This feature maintains a warm oven for rising yeast-leavened products before baking. Model LSEL6333*, LSEL633CF 1 Use rack position 2 or 3 for proofing. Press START. 4 Press CLEAR/OFF when proofing is finished. NOTE • To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing. • Do not use the Proofing mode for warming food or keeping food hot.
OPERATION 2 Press START. 3 To cancel the Warm function, press CLEAR/ OFF. 5 Press START. 6 To cancel the Keep Warm operation, turn the oven mode knob to the OFF position. Model LSEL6331* 1 Select the cooking mode. 2 Enter the oven temperature using the +/keys. 3 Press Cook Time and enter the cook time using the +/- keys. 4 Press Proof/Warm. Warm appears in the display. NOTE • The Warm function is intended to keep food warm. Do not use it to cool food down.
OPERATION 45 The Air Fry function is specially designed for oilfree frying. 1 2 • Spread the food out evenly in a single layer. Turn the oven mode knob to select Air Fry. 400 °F appears in the display. • Use either the optional air fry tray available from LG or a dark baking tray with no sides or short sides that does not cover the entire rack. This allows for better air circulation. Set the oven temperature.
OPERATION • Open a window or sliding glass door, if possible, to make sure the kitchen is well-ventilated. • Keep the oven free from grease buildup. Wipe down the interior of the oven before and after air frying (once the oven has cooled). • Run oven cleaning cycles (Easy Clean or SelfClean) regularly, depending on how often and what types of food you Air Fry. • Avoid opening the oven door more than necessary to help maintain the oven temperature, prevent heat loss, and save energy.
OPERATION 47 Quantity (oz) Temp. (°F) Rack Position Time Fresh Chicken Wings† 40 450 4 30-35 Fresh Chicken 70 450 4 35-45 Thighs 40 450 4 30-35 Breasts 40 450 4 30-35 Frozen Onion Rings, Breaded 20 450 4 20-30 Frozen Spring Rolls (0.7 oz each) 50 425 4 28-38 Thin Sausage (2.5 oz each, diameter 0.8") 90 450 4 25-35 Frozen Coconut Shrimp 25 425 4 30-40 Brush or lightly spray the surface of food with oil. Fresh Scallops on the half shell (35.
OPERATION Slow Cook (Model LSEL6333*, LSEL633CF) The Slow Cook function is specially designed for grilling beef, pork and poultry. It is common for the surface of the food to darken after the completion of the Slow Cook. No preheating is required when using the Slow Cook mode. 2 Turn the oven mode knob to select Remote Start. 3 Follow the directions in the smart phone application to set the cook mode, temperature, and run time (preheating time plus holding time).
OPERATION 49 Set the Bake temperature using the +/- keys. 3 Press START. 4 Press and hold Clock for three seconds. sb appears in the display when the Sabbath mode is activated. 5 To stop the Sabbath mode, press and hold Clock for three seconds. To cancel the Bake function, set the oven mode knob to the OFF position at any time. NOTE • If a cook time is set, the oven turns off automatically at the end of the cook time, without chiming. The oven remains in Sabbath mode, but is turned off.
SMART FUNCTIONS SMART FUNCTIONS LG ThinQ Application This feature is only available on models with Wi-Fi. The LG ThinQ application allows you to communicate with the appliance using a smartphone. LG ThinQ Application Features Installing LG ThinQ Application and Connecting an LG Appliance Models with QR Code Scan the QR code attached to the product using the camera or a QR code reader application on your smartphone.
SMART FUNCTIONS 51 router. Purchase a Wi-Fi repeater (range extender) to improve the Wi-Fi signal strength. • The Wi-Fi may not connect or the connection may be interrupted because of the home network environment. • Reorient or relocate the receiving antenna. • Increase the separation between the equipment and the receiver. • If the appliance cannot be connected due to problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again.
SMART FUNCTIONS media, shipping, and handling) upon email request to opensource@lge.com. This offer is valid to anyone in receipt of this information for a period of three years after our last shipment of this product. Smart DiagnosisTM Feature This feature is only available on models with the c or d logo. Use this feature to help you diagnose and solve problems with your appliance.
MAINTENANCE 53 MAINTENANCE CAUTION • Do not clean this appliance with bleach. • To prevent burns, wait until the cooktop has cooled down before touching any of its parts. • Always wear gloves when cleaning the cooktop. • To clean the knobs, make sure that they are in the OFF position and pull them straight off the stems. • To replace the knobs, make sure the knob has the OFF position centered at the top, and slide the knob directly onto the stem.
MAINTENANCE Oven Door CAUTION • Do not use harsh cleaners or harsh abrasive cleaning materials on the outside of the oven door. Doing so can cause damage. • Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water. • You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents. • Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the outside of the oven door.
MAINTENANCE 55 Cooktop Surface Glass-Ceramic Cooktop • To protect hands from burns, always wear oven mitts or use pot holders while using a scraper on the hot cooking surface. CAUTION • If any sugar or food containing sugar spills, or plastic or foil melts on the cooktop, remove the material IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface. When used correctly, the scraper will not damage the cooktop surface.
MAINTENANCE NOTE • Do not use a dull or nicked blade. • Hold the scraper at approximately a 30° angle to the cooktop. • The razor scraper will not damage the markings on the cooking surface. • Take care to avoid damaging the seal when cleaning the cooktop with a metal razor scraper. 2 When the cooking surface has completely cooled, apply a few dime-sized dabs of a glass-ceramic cooktop cleaner in each burner area. Spread the cleaner over the cooktop surface with a damp paper towel.
MAINTENANCE 57 - Wipe off with a damp towel and mild detergent Occasional (Recommended every week) - Thorough (Recommended for tough stains or burnt-on food) - Apply cooktop cleaner. Rub with a towel. Rinse with a damp towel, then wipe dry. - - - - NOTE • For additional product information, visit our website at www.lg.com Metal Marks and Scratches CAUTION • Always use heavier gauge, high-quality cookware on the cooking elements and do not slide it on the ceramic cooktop surface.
MAINTENANCE enamel to help lift soils without harsh chemicals, and it runs using ONLY WATER for just 10 minutes in low temperatures to help loosen LIGHT soils before hand cleaning. Case 1 While EasyClean is quick and effective for small and LIGHT soils, the Self Clean feature can be used to remove HEAVY, built up soils. The intensity and high heat of the Self Clean cycle may result in smoke which will require the opening up of windows to provide ventilation.
MAINTENANCE 59 - Old credit card Fill a spray bottle (10 oz or 300 ml) with water and use the spray bottle to thoroughly spray the inside surfaces of the oven. 4 Use at least 1/5 (2 oz or 60 ml) of the water in the bottle to completely saturate the soil on both the walls and in the corners of the oven. 5 Spray or pour the remaining water (8 oz or 240 ml) onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary.
MAINTENANCE NOTE • If you forget to saturate the inside of the oven with water before starting EasyClean, turn the oven mode knob to the OFF position or press CLEAR/OFF to end the cycle. Wait for the range to cool to room temperature and then spray or pour water into the oven and start another EasyClean cycle. • The cavity gasket may be wet when the EasyClean cycle finishes. This is normal. Do not clean the gasket.
MAINTENANCE 61 NOTE • Example of oven soiling ENGLISH • The oven light cannot be turned on during a Self Clean cycle. The oven light cannot be turned on until the oven temperature has cooled below 500 ˚F (260 ˚C) after a Self Clean cycle is complete. When to Use Self Clean • During the Self Clean cycle, the cooktop elements and warming drawer cannot be used. • Clean the frame of the oven and door with hot soapy water. Rinse well. • Do not clean the gasket.
MAINTENANCE 2 Turn the oven mode knob to select Self Clean or press Self Clean. The oven defaults to the recommended four-hour Self Clean for a moderately soiled oven. Press plus(+) or minus(-) to select a self clean time from 3 to 5 hours. Removing/Assembling Lift-Off Oven Doors Door Care Instructions Most oven doors contain glass that can break. CAUTION 3 Press START. 4 Once the Self Clean cycle is set, the oven door locks automatically and the lock icon k displays.
MAINTENANCE 63 ENGLISH a about 5° 5 a Hinge arm b Hinge lock Lift door up and out until the hinge arms are clear of the slots. 5 Close the oven door. Assembling Doors 1 Firmly grasp both sides of the door at the top. 2 With the door at the same angle as the removal position, seat the indentation of the hinge arms into the bottom edge of the hinge slots. The notch in the hinge arms must be fully seated into the bottom edge of the slots.
MAINTENANCE a Lever b Push down with finger c Pull up with finger 4 1 Unplug the range or disconnect power. 2 Turn the glass lamp cover in the back of the oven counterclockwise to remove. 3 Remove the halogen lamp from the socket. 4 Insert the new halogen lamp. 5 Insert the glass lamp cover and turn it clockwise. 6 Plug in the range or reconnect the power. Pull the drawer away from the range. Assembling Drawers 1 Pull the bearing glides to the front of the chassis glide.
TROUBLESHOOTING 65 TROUBLESHOOTING Frequently Asked Questions Q: What types of cookware are recommended for use with the cooktop? A: • The pans must have a flat bottom and straight sides. • Only use heavy-gauge pans. • The pan size must match the amount of food to be prepared and the size of the surface element. • Use tight fitting lids. • Only use flat-bottom woks.
TROUBLESHOOTING Q: Can I leave my racks in the oven when running a Self Clean cycle? (On some models) A: No. Although it will not damage the racks, it will discolor them and may make them hard to slide in and out during use. Remove all items from the oven before starting a Self Clean cycle. Q: What should I do if my racks are sticky and have become hard to slide in and out? A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the sides of the racks.
TROUBLESHOOTING 67 Yes. The convection fan or heater element may get a little wet during cleaning. However, direct spray onto the broil burner and heater elements is not necessary because these are self-cleaning during regular use. Q: Do I need to use all 1 ¼ cups (10 oz or 300 ml) of water for EasyClean? A: Yes.
TROUBLESHOOTING Problem Possible Cause & Solution Steam is exhausted through the oven vent. Cooking foods with high moisture produces steam. Appliance does not operate. Cord is not plugged correctly. • This is normal. • Make sure cord is plugged correctly into outlet. Check circuit breakers. Service wiring is not complete. • Contact your electrician for assistance. Power outage. • Check house lights to be sure. Call your local electric company for service. Oven smokes excessively during broiling.
TROUBLESHOOTING 69 Problem Possible Cause & Solution Excessive soil. Burning or oily odor emitting from the vent This is normal in a new oven. Moisture collects on oven window or steam comes from oven vent This happens when cooking foods high in moisture. • Turn off the Self Clean function. Open the windows to rid the room of smoke. Wait until the Self Clean mode is cancelled. Wipe up the excess soil and reset the clean. • This will disappear in time.
TROUBLESHOOTING Problem Areas of discoloration on the cooktop Possible Cause & Solution Food spillovers not cleaned before next use. • See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter. Hot surface on a model with a light-colored cooktop. • This is normal.The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools. Frequent cycling on and off of surface units The element will cycle on and off to maintain the heat setting.
TROUBLESHOOTING 71 Problem The oven temperature is too high to set a Self Clean operation. • Allow the range to cool and reset the controls. Oven controls improperly set. • See the Self Clean section. A Self Clean cycle cannot be started if the oven Control Lock / Lockout feature is active. • See the "Control Lock / Lockout" in "Changing Oven Settings" section. Oven door does not open after a Self Clean cycle (On some models) Oven is too hot. • Allow the oven to cool below locking temperature.
TROUBLESHOOTING Problem Trouble connecting appliance and smartphone to Wi-Fi network Possible Cause & Solution The router frequency is not 2.4 GHz. • Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4 GHz and connect the appliance to the wireless router. To check the router frequency, check with your Internet service provider or the router manufacturer. The appliance and the router are too far apart.
LIMITED WARRANTY 73 LIMITED WARRANTY TERMS AND CONDITIONS ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG ELECTRONICS (“LG”) TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
LIMITED WARRANTY • Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is used for other than the intended purpose, or any water leakage where the Product was not properly installed. • Damage or failure of the Product caused by incorrect electrical current, voltage, or plumbing codes.
LIMITED WARRANTY 75 Problem Improper usage ENGLISH Cooktop enamel chipping off Possible Cause & Prevention • Do not hit enamel cooktop. Pitting of the cooktop glass If not removed immediately, sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate) or melted plastic or foil can cause surface pitting of the cooktop. (Not covered by warranty) • Remove the molten material IMMEDIATELY with a metal razor scraper.
LIMITED WARRANTY Problem Surface is not level Oven is tipping Possible Cause & Prevention Range not leveled • Check with installer first. • Use carpenter’s level a to check level. Anti-tip device not installed correctly a Approximately 0.65" (16.5 mm) b Level both sides of range c Screw must enter wood or concrete d Anti-tip bracket e Wall plate a Use carpenter’s level to check level. • Check with installer first.
LIMITED WARRANTY 77 subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days, either party may proceed to file a claim for arbitration. Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written demand for arbitration.
LIMITED WARRANTY You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure. Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will continue to enjoy the full benefits of the Limited Warranty.
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