Owner’s Manual

43OPERATION
ENGLISH
Proof
This feature maintains a warm oven for rising
yeast-leavened products before baking.
Setting the Proof Function
Model LSEL6333*, LSEL633CF
1 Use rack position 2 or 3 for proofing.
2 Turn the oven mode knob to select Proof/
Warm.
3 Press START.
4 Turn the oven mode knob to the OFF position
when proofing is finished.
Model LSEL6331*
1 Use rack position 2 or 3 for proofing.
2 Press Proof/Warm.
3 Press START.
4 Press CLEAR/OFF when proofing is finished.
NOTE
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
• Do not use the Proofing mode for warming food
or keeping food hot. The proofing oven
temperature is not hot enough to keep foods at
safe temperatures. Use the Warm feature to
keep food warm. Proofing does not operate
when the oven is above 125 ℉. Hot shows in the
display.
• It is normal for the fan to operate during the
Proof function.
Warm
This function maintains an oven temperature of
170 °F. The Warm function may be used without
any other cooking operations.
Setting the Warm Function
Model LSEL6333*, LSEL633CF
1 Turn the oven mode knob to select Proof/
Warm.
2 Press +/- on the control panel to switch
between Proof and Warm.
3 Press START.
4 To cancel the Warm function, turn the oven
mode knob to the OFF position.
Model LSEL6331*
1 Press Proof/Warm repeatedly to switch
between Proof and Warm.