Scan to see the online manual. OWNER'S MANUAL ELECTRIC RANGE Read this owner's manual thoroughly before operating the appliance and keep it handy for reference at all times. ENGLISH LSEL6337* / LSEL6335* MFL68920532 Rev.15_082123 www.lg.com Copyright © 2021-2023 LG Electronics Inc. All Rights Reserved.
TABLE OF CONTENTS 4 IMPORTANT SAFETY INSTRUCTIONS 4 READ ALL INSTRUCTIONS BEFORE USE 5 7 4 Safety Messages 4 Anti-Tip Device 21 Test the Range Before Use 23 OPERATION 23 23 Control Panel Features 25 Knob Positions WARNING 5 Installation 5 Operation 6 Maintenance 6 Risk of Fire and Flammable Materials 25 Knob/Display Lighting (Model LSEL6337*) 26 Operation 7 Maintenance Changing Oven Settings 26 Clock 26 Oven Light 26 Timer On/Off CAUTION 7 Control Panel 27 Wi-Fi 27 Settings (H
73 Wi-Fi 47 Recommended Air Sous-Vide Guide 47 Frozen Meal 48 Slow Cook (Model LSEL6335*) 48 Remote Start 48 Meat Probe (Model LSEL6337*) 50 Using the Sabbath Mode 51 SMART FUNCTIONS 51 LG ThinQ Application 51 LG ThinQ Application Features 51 Before Using LG ThinQ Application 52 Installing the LG ThinQ Application 52 Connecting to Wi-Fi 52 Wireless LAN Module Specifications 52 FCC Notice 53 FCC RF Radiation Exposure Statement 53 Open Source Software Notice Information 53 Smart DiagnosisTM Feature 53
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USE Download this owner's manual at http://www.lg.com Safety Messages Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or injure you and others.
IMPORTANT SAFETY INSTRUCTIONS 5 • Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
IMPORTANT SAFETY INSTRUCTIONS • Never attempt to dry a pet in the oven. • Never use your appliance for warming or heating the room. • Always use pot holders or oven mitts when removing food from the oven or the surface element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food. • Do not heat unopened food containers.
IMPORTANT SAFETY INSTRUCTIONS 7 • Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns. • Do not use the oven for drying clothes. Only use the oven for its intended purpose. • Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire.
PRODUCT OVERVIEW PRODUCT OVERVIEW Product Features Exterior & Interior a Cooktop b Cooktop controller c Oven door d Storage drawer (LSEL6337* : handle, LSEL6335* : no handle) e Glass-ceramic cooktop f Oven mode knob g Gasket h Broil heater i Convection heater j Model & serial number plate Product Specifications The appearance and specifications listed in this manual may vary due to constant product improvements.
PRODUCT OVERVIEW Oven Range Models Total capacity 9 LSEL6337*, LSEL6335* 6.3 cu. ft. ENGLISH Accessories Included Accessories Cleaner a Heavy duty rack (2ea) b Air Fry Tray (1ea) c Meat probe (1ea) • LSEL6337* model only d Owner’s manual (1ea) e Non-scratch scouring pad (1ea) f Cooktop cleaner (1ea) g Rear filler (1ea) Optional Accessories (sold separately) a Grid b Broiler pan NOTE • Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing.
INSTALLATION INSTALLATION Before Installing Installation Overview Please read the following installation instructions first after purchasing this product or transporting it to another location. The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.
INSTALLATION 11 Tools Needed a 4-Wire cord or 3-Wire cord (UL approved 40 or 50 AMP) b Strain relief (For conduit installations only) • Observe all governing codes and ordinances. • Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference. a Phillips screwdriver b Flat-blade screwdriver c 1/4" Nut driver • As when using any appliance generating heat, there are certain safety precautions you should follow.
INSTALLATION WARNING • Do not lift the range using the cooktop or door handle. Doing so can cause damage and improper operation of the range. tape or glue. These products can damage the surface of your range. Choosing the Proper Location Electricity The range should always be plugged into its own individual properly grounded electrical outlet. • To reduce the risk of burns, do not move this appliance while it is hot.
INSTALLATION 13 Dimensions and Clearances Dimensions ENGLISH - Dimensions LSEL6337*, LSEL6335* A Width 29 7/8" (758.8 mm) B Height 36 1/2" (927.9 mm) C Depth (Includes Door Handle) 29 5/16" (743.9 mm) D Height (Excludes Vent Trim) E Depth (Includes only the product body that is loaded into the cabinet. Excludes door, drawer, and handles) F Depth (Excludes Door Handle) G H 36" (913.0 mm) 24 3/4" (629.4 mm) 26 7/8" (683 mm) Depth when drawer is fully opened 38 7/16" (976.
INSTALLATION Clearances A a Acceptable electrical outlet area b Normal counter top depth c Counter top height d Cabinet e Wall f Center A (Cabinet opening) = 30" (76.2 cm) For U.S.A = 30" (76.2 cm) ~ 31" (78.
INSTALLATION 15 a 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an b 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom. NOTE • Important – Save for the use of the local electrical inspector. • For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from any adjacent surface.
INSTALLATION Specified Power Cord Kit Rating Case 1 • Voltage: 120/240 volts (3-wire) • Range rating: 8,750 W - 16,500 W Connecting the Power Cord / Conduit The rear access cover a must be removed. Loosen the two screws with a screwdriver. The terminal block will then be accessible.
INSTALLATION 17 f Ring 5 g Body h Cord/Conduit connection plate CAUTION • Do not remove the ground strap connections. 3-Wire Connection: Power Cord WARNING • The middle (neutral or ground) wire, which is white, of a 3-wire power cord or a 3-wire conduit has to be connected to the middle post of the main terminal block. The remaining two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block.
INSTALLATION 2 Insert the power cord through the strain relief and tighten it. f Ground screw CAUTION h Bend strap up and attach. • Do not install the power cord without a strain relief. g Cord/Conduit connection plate 3-Wire Connection: Conduit WARNING 3 Remove the lower 3 screws from the terminal block and retain them. 4 Remove the ground screw and bend the end of the ground strap up so the slot is over the hole of the center screw removed in step 3.
INSTALLATION 19 Loosen the lower 3 screws from the terminal block. • If screws are not tightened securely, it can result in electrical spark and severe personal injury or death. 2 Insert the bare wire (white/neutral) end through the center terminal block opening. Do not remove the ground strap connections. Conduit Installations 3 4 Insert the two side bare wire ends into the lower left and the lower right terminal block openings. CAUTION • Do not install the conduit without a strain relief.
INSTALLATION 2 3 4 5 Remove the ground screw and bend the end of the ground strap up so the slot is over the hole of the center screw removed in step 1. j Bend strap up and attach. Attach the ground (green) bare wire end to the range frame and secure it in place with the ground screw. Installing the Rear Filler Insert the bare wire (white/neutral) end through the center terminal block opening. The center screw now attaches the bent up ground strap to the block.
INSTALLATION 21 Anti-Tip Device • Screws c must enter wood or concrete. Installing the Anti-Tip Device ENGLISH Tip Hazard WARNING • A child or adult can tip the range and be killed. a Anti-tip bracket b Wall plate Engaging the Anti-tip Device • Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged by following the guide on the anti-tip bracket template.
INSTALLATION working properly. The elements should glow red and radiate heat, and they should cycle on and off periodically even when the knob is in the Hi position. This cycling prevents the glass-ceramic from being cracked by thermal shock. NOTE • The Warm Zone does not consume enough power to glow red. 4 After checking all the surface heating elements, check the locking system by pressing Control Lock for three seconds.
OPERATION 23 OPERATION Control Panel Features Model: LSEL6337* Model: LSEL6335* a Smart DiagnosisTM Use during the Smart Diagnosis feature. b Control Lock Press and hold the button for 3 seconds to lock the control panel. c Cook Time Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. d Start Time Press the button to set the delayed timed cook. The oven starts at the set time. e Temp.
OPERATION h Settings Press button to select and adjust oven settings. i Clock Press button to set the time of day. j Light Press the button to turn oven light on or off. k START Press the button to start all oven features. l Oven Mode Knob Turn the knob to select oven operating mode. NOTE • Flashing Clock If the colon in the clock display flashes, press Clock and reset the time, or press any key to stop the flashing. • Press any button on the control panel to activate the display.
OPERATION 25 Knob Positions After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners. ENGLISH a Dual (Mark A) Icon Type1 Icon Type2 b Single (Mark C) Icon Type1 Icon Type2 c Mode d Triple (Mark B) Icon Type1 Icon Type2 NOTE • When reassembling the knobs, refer to the marks for the correct orientation. Knob/Display Lighting (Model LSEL6337*) This feature is only available on some models.
OPERATION Knob lighting illuminates the edge of the knob when you turn the knob to operate the heating elements (excluding Mode knob). • The control is set to use a 12-hour clock. To set the clock to 24-hour mode, see the "Settings" section. Oven Light The interior oven light automatically turns on when the door is opened. • Press Light to manually turn the oven light on. NOTE a Knob Lighting • The oven light cannot be turned on if the Self Clean function is active.
OPERATION 27 4 When the set time runs out, ENd shows in the display. The indicator tones sound every 15 seconds until Timer On/Off is pressed. 1 Press Timer On/Off once. The display returns to the time of day. Wi-Fi The Wi-Fi button is used to connect the appliance to a home Wi-Fi network. 1 Set the oven mode knob to the OFF position. 2 Press and hold Timer On/Off for 3 seconds.
OPERATION oven and still believe that the temperature is hotter or colder than expected, you can manually calibrate the displayed oven temperature. There are 2 methods for adjusting the temperature display. • Method 1: Try to gauge how much to increase or decrease the displayed temperature by testing familiar recipes at higher or lower temperatures than recommended. This may help you decide the amount of temperature adjustment you want.
OPERATION 29 3 Adjusting Cooktop on Alert Volume 1 Press Settings repeatedly until CtOP appears in the display. 2 Press 1 to select Hi, Lo, Off. 3 Press START to accept the change. Setting a Delayed Timed Cook For example, to bake at 300 °F for 30 minutes and delay the start of baking until 4:30, first set the clock for the correct time of day. 1 Turn the oven mode knob to select Bake. 350 °F appears in the display.
OPERATION The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed: 2 Change the baking time: press 1, 3, 0. • End and the time of day show in the display. 3 Press START to accept the change. • The cook end indicator tone sounds every 60 seconds until the oven mode knob is turned to the OFF position. Cook Time (Timed Cook) Set the oven to cook for a specific length of time using the Timed Cook feature.
OPERATION 31 Max. Temp. / Temp. / Time Time Bake 170 °F / 80 °C 550 °F / 285 °C 350 °F / 12 Hr. Proof 0:01 Hr. / min. 11:59 Hr. / min. 12 Hr. Feature Warm Default 3 Hr. Probe† 80 °F / 27 °C 210 °F / 100 °C 150 °F / 65 °C Self Clean 3 Hr. 5 Hr. 4 Hr. EasyClean 10 min. Frozen Meal 300 ℉ / 150 ℃ 0:01 Hr. / min. 550 ℉ / 285 ℃ 11:59 Hr. / min. 400 °F / 205 ℃ Air Fry 300 ℉ / 150 ℃ 0:01 Hr. / min. 550 ℉ / 285 ℃ 11:59 Hr. / min.
OPERATION CAUTION • Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the surface. Cooking Areas The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size. Pans should not extend more than 1/2 to 1-inch beyond the cooking area. When a control is turned on, a glow can be seen through the glass cooktop surface.
OPERATION 33 2 NOTE • HI is the highest temperature available. • To use it as a single element, turn the knob counterclockwise. • To use it as a dual element, turn the knob clockwise to the dual position. Turning on a Dual Element There is one dual element located in the left front position. Use the dual element as a dual or single element. 1 Push in the appropriate knob A. 2 Turn the knob to use it as a single element or a dual unit B.
OPERATION temperature. Use the Warm Zone to keep food warm after it has already been cooked. Attempting to cook uncooked or cold food on the Warming Zone could result in a food-borne illness. sure to follow the recommendations for using proper cookware. 1 Push the Warm Zone element knob in A. 2 Turn the knob in either direction to the desired setting B. • Match the size of the cookware to the amount of food being cooked to save energy when heating.
OPERATION 35 • have loose-fitting lids. • Do not use pans less than 7 inches in diameter on the front elements. • Do not use foil or foil-type containers. Foil may melt onto the glass. Do not use the cooktop if metal has melted on it. Call an authorized LG Service Center. Choosing Cookware The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
OPERATION CAUTION • Do not block, touch or place items around the oven vent during cooking. - Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during any cooking operation. Instaview Knock twice on the center of the glass panel to reveal the contents of the oven without opening the door. Using Oven Racks The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity.
OPERATION 37 Setting the Bake Function (example, 375 ℉) Turn the oven mode knob to select Bake. 2 Set the oven temperature: press 3, 7 and 5. 3 Press START. The oven starts to preheat. The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks. Setting the Convection Function (example, 375 °F) 1 Turn the oven mode knob to select Conv. Bake or Conv. Roast.
OPERATION The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered.
OPERATION 39 Rack position Food Cheesecake, crème brulée 2 Soufflés Sweet or savory 2 Casserole Frozen lasagna 4 Beef Pork Poultry - Always wearing oven mitts when inserting or removing food items NOTE Roasting Rack Guide Rack position Food - Keeping the door closed when broiling • This range is designed for closed-door broiling. Close the door to set the Broil function. If the door is open, the Broil function cannot be set and "door" appears on the display.
OPERATION • Keep the interior of your oven as clean as possible. Leftover debris from prior meals can burn or catch fire. • Avoid fatty marinades and sugary glazes. Both of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking. • If you are experiencing significant smoke with any food item, consider: - Lowering the broiler to the Lo setting. - Lowering the rack position to cook the food farther away from the broiler.
OPERATION 41 Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. a Grid (sold separately) b Broiler pan (sold separately) Hamburgers Rack Position First Side (min.) Second Side (min.) Comments 7 3-6 2-4 Space evenly. Up to 9 patties may be broiled at once.
OPERATION Rack Position First Side (min.) Second Side (min.) 2 (1/2" thick) 6 3-6 4-7 2 (1" thick) about 1lb. 5 5-8 5-8 Quantity and/or Thickness Food Pork Chops Well done Lamb Chops Salmon Steaks 2 (1" thick) about 10 to 12 oz. Medium 6 3-5 2-5 Well done 6 5-7 4-7 2 (1 1/2" thick) about 1lb. Medium 6 7-9 7-9 Well done 6 9-11 7-9 2 (1" thick) 5 8-10 3-5 4 (1" thick) about 1 lb. 5 9-11 4-6 Comments Grease pan. Brush steaks with melted butter.
OPERATION 43 Proof Setting the Proof Function 1 Setting the Warm Function 1 Turn the oven mode knob to select Proof/ Warm until Proof appears in the display. 2 Press 2 to set Warm. 3 Press START. 4 To cancel the Warm function, turn the oven mode knob to the OFF position. Use rack position 2 or 3 for proofing. NOTE 2 Turn the oven mode knob to select Proof/ Warm until Proof appears in the display. 3 Press 1 to set Proof. • It is normal for the fan to operate during the Warm function.
OPERATION 4 Press Keep Warm. Tips for Air Fry • For best results, use the provided air fry tray. 5 To cancel the Keep Warm function, turn the oven mode knob to the OFF position. - The mesh section of the air fry tray can be cleaned in a dishwasher. NOTE • You can also activate the Keep Warm function while operating some cook modes. • The Keep Warm function will be maintained up to 3 hours unless you turn the oven mode knob to the OFF position.
OPERATION 45 Recommendations When Air Frying High-Fat Foods CAUTION • Never cover slots, holes, or passages in the oven bottom or cover entire racks with materials such as aluminum foil. Doing so blocks airflow through the oven and can result in carbon monoxide poisoning. Aluminum foil can also trap heat, causing a fire hazard or poor oven performance. • Turn on your exhaust hood at a high fan setting before you start Air Fry and leave it on for 15 minutes after you're done.
OPERATION Quantity (oz) Temp. (°F) Rack Position Time Frozen Chicken Nuggets, Crispy 30 425 4 15-25 Frozen Chicken Strips 35 425 4 30-40 Frozen Hot Wings, Bonein 50 425 4 30-40 Fresh Chicken Wings† 40 450 4 30-35 Fresh Chicken 70 450 4 35-45 Thighs 40 450 4 30-35 Breasts 40 450 4 30-35 Frozen Onion Rings, Breaded 20 425 4 20-30 Frozen Spring Rolls (0.7 oz each) 45 425 4 25-35 Thin Sausage (2.5 oz each, diameter 0.
OPERATION 47 Setting Air Sous-Vide Mode • Healthier 1 Place the heavy duty rack in position 3 and place the sealed food bag on it. 2 Turn the oven mode knob to select Air SousVide mode. 3 Set the desired oven temperature. (Range: 100 °F ~ 205 °F) 4 Press START. 5 Once cooking is finished, allow the oven to cool completely. • Safe and Convenient - The long cooking times used in Air Sous-Vide cooking allow food to be pasteurized.
OPERATION NOTE • To cancel the Frozen Meal function during use, turn the oven mode knob to the OFF position at any time. Slow Cook (Model LSEL6335*) Setting Remote Start 1 Open the oven door to make sure the oven is empty and ready for pre-heating. Close the oven door. 2 Turn the oven mode knob to select Remote Start. 3 When ON appears in the display, the Remote Start function is ready to use.
OPERATION 49 Setting the Meat Probe Function (example for Roast 375 °F with Probe temp. 160 °F) 2 Insert the meat probe into the meat. Connect the meat probe to the jack. 1 Press Temp. 2 Set the oven temperature. 3 Press Start. 4 Set the probe temperature. 5 Press Start. IMPORTANT NOTE Turn the oven mode knob to the OFF position to cancel the Meat Probe function at any time. To avoid breaking the probe, make sure food is completely defrosted before inserting.
OPERATION Thigh, Well Done: 180 °F (82 °C) Stuffing, Well Done: 165 °F (74 °C) Using the Sabbath Mode Sabbath mode is typically used on the Jewish Sabbath and Holidays. When the Sabbath mode is activated, the oven does not turn off until the Sabbath mode is deactivated. In Sabbath mode, all oven function buttons and cooktop knobs are inactive. sb will appear in the display. 1 Disconnect the probe. The probe function is not available in Sabbath mode. 2 Turn the oven mode knob to select Bake.
SMART FUNCTIONS 51 SMART FUNCTIONS This feature is only available on models with Wi-Fi. The LG ThinQ application allows you to communicate with the appliance using a smartphone. LG ThinQ Application Features • Smart DiagnosisTM - This function provides useful information for diagnosing and solving issues with the appliance based on the pattern of use. NOTE • Scan to Cook cannot be used while the timer is running. Cancel the timer operation to use Scan to Cook.
SMART FUNCTIONS NOTE • If the appliance is having trouble connecting to the Wi-Fi network, it may be too far from the router. Purchase a Wi-Fi repeater (range extender) to improve the Wi-Fi signal strength. • The network connection may not work properly depending on the Internet service provider. • The Wi-Fi may not connect or the connection may be interrupted because of the home network environment.
SMART FUNCTIONS 53 FCC RF Radiation Exposure Statement This equipment should be installed and operated with a minimum distance of 20 cm (7.8 inches) between the antenna and your body. Users must follow the specific operating instructions for satisfying RF exposure compliance.
MAINTENANCE MAINTENANCE Cleaning CAUTION • Do not clean this appliance with bleach. • To prevent burns, wait until the cooktop has cooled down before touching any of its parts. • Always wear gloves when cleaning the cooktop. • To clean the knobs, make sure that they are in the OFF position and pull them straight off the stems. • To replace the knobs, make sure the knob has the OFF position centered at the top, and slide the knob directly onto the stem.
MAINTENANCE 55 Oven Door CAUTION • Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water. • You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents. • Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the outside of the oven door. • Do not clean the oven door gasket. The oven door gasket is made of a woven material that is essential for a good seal.
MAINTENANCE Cooktop Surface Glass-Ceramic Cooktop WARNING • To protect hands from burns, always wear oven mitts or use pot holders while using a scraper on the hot cooking surface. CAUTION • If any sugar or food containing sugar spills, or plastic or foil melts on the cooktop, remove the material IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface. When used correctly, the scraper will not damage the cooktop surface.
MAINTENANCE 57 NOTE • Do not use a dull or nicked blade. • The razor scraper will not damage the markings on the cooking surface. • Take care to avoid damaging the seal when cleaning the cooktop with a metal razor scraper. 2 When the cooking surface has completely cooled, apply a few dime-sized dabs of a glass-ceramic cooktop cleaner in each burner area. Spread the cleaner over the cooktop surface with a damp paper towel. Leave the cleaner on for 10 minutes before rinsing it off.
MAINTENANCE Regular (Recommended after each use) - Occasional (Recommended every week) - Thorough (Recommended for tough stains or burnt-on food) - - - - NOTE • For additional product information, visit our website at www.lg.com Metal Marks and Scratches CAUTION • Always use heavier gauge, high-quality cookware on the cooking elements and do not slide it on the ceramic cooktop surface. Even high-quality cookware can scratch the cooktop surface.
MAINTENANCE 59 Case 2 smoke which will require the opening up of windows to provide ventilation. Compared to the more intense Self Clean process, your LG oven gives you the option of cleaning with LESS HEAT, LESS TIME, and virtually NO SMOKE OR FUMES. You can reduce energy use by cleaning light oven soils with the EasyClean feature instead of Self Clean. • For hard to reach areas such as the back surface of the oven, it is better to use the Self Clean cycle.
MAINTENANCE 4 floor in front of the oven to capture any water that may spill out during hand-cleaning. Use at least 1/5 (2 oz or 60 ml) of the water in the bottle to completely saturate the soil on both the walls and in the corners of the oven. 9 5 Spray or pour the remaining water (8 oz or 240 ml) onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary.
MAINTENANCE 61 • It is normal for the fan to operate during the EasyClean cycle. Self Clean This feature is only available on some models. • The oven displays an F error code and sounds three long beeps during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician. • If the self cleaning mode malfunctions, turn the range off and disconnect the power supply.
MAINTENANCE NOTE • As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven. • Types of soils: Filling or sugar based soils • Common food items that can soil your oven: Pies Case 3 • You may notice some white ash in the oven. Wipe it off with a damp cloth or a soap-filled steel wool pad after the oven cools. If the oven is not clean after one Self Clean cycle, repeat the cycle.
MAINTENANCE 63 CAUTION Setting Self Clean with a Delayed Start 1 Remove all racks and accessories from the oven. 2 Turn the oven mode knob to select Self Clean. The oven defaults to the recommended fourhour self clean for a moderately soiled oven. Press buttons as below to select a self clean time from 3 to 5 hours. Removing Doors 1 Fully open the door. 2 Unlock the hinge locks, rotating them as far toward the open door frame as they will go.
MAINTENANCE 2 With the door at the same angle as the removal position, seat the indentation of the hinge arms into the bottom edge of the hinge slots. The notch in the hinge arms must be fully seated into the bottom edge of the slots. do so can result in severe personal injury, death, or electrical shock. Most cleaning can be done with the drawer in place; however, the drawer may be removed if further cleaning is needed. Use warm water to thoroughly clean. 1 Fully open the drawer.
MAINTENANCE 65 Push the drawer into the range until levers click (approximately 2 inches). 4 Screw the screws on the back of the drawer. 5 Pull the drawer open again to seat the bearing glides into position. Removing/Assembling the Vent Trim Removing the Vent Trim 1 Using a screwdriver, remove the two screws holding the vent trim in place. ENGLISH 3 Assembling the Vent Trim Assemble the vent trim in the reverse sequence of its removal.
MAINTENANCE 6 Plug in the range or reconnect the power.
TROUBLESHOOTING 67 TROUBLESHOOTING Frequently Asked Questions Q: What types of cookware are recommended for use with the cooktop? A: • The pans must have a flat bottom and straight sides. • Only use heavy-gauge pans. • The pan size must match the amount of food to be prepared and the size of the surface element. • Use tight fitting lids. • Only use flat-bottom woks.
TROUBLESHOOTING Q: Can I leave my racks in the oven when running a Self Clean cycle? (On some models) A: No. Although it will not damage the racks, it will discolor them and may make them hard to slide in and out during use. Remove all items from the oven before starting a Self Clean cycle. Q: What should I do if my racks are sticky and have become hard to slide in and out? A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the sides of the racks.
TROUBLESHOOTING 69 Yes. The convection fan or heater element may get a little wet during cleaning. However, direct spray onto the broil burner and heater elements is not necessary because these are self-cleaning during regular use. Q: Do I need to use all 1 ¼ cups (10 oz or 300 ml) of water for EasyClean? A: Yes.
TROUBLESHOOTING Problem Possible Cause & Solution Steam is exhausted through the oven vent. Cooking foods with high moisture produces steam. Appliance does not operate. Cord is not plugged in correctly. • This is normal. • Make sure cord is plugged correctly into outlet. Check circuit breakers. Service wiring is not complete. • Contact your electrician for assistance. Power outage. • Check house lights to be sure. Call your local electric company for service.
TROUBLESHOOTING 71 Problem Possible Cause & Solution Excessive soil. Burning or oily odor emitting from the vent This is normal in a new oven. Moisture collects on oven window or steam comes from oven vent This happens when cooking foods high in moisture. • Turn off the Self Clean function. Open the windows to rid the room of smoke. Wait until the Self Clean mode is cancelled. Wipe up the excess soil and reset the clean. • This will disappear in time.
TROUBLESHOOTING Problem Areas of discoloration on the cooktop Possible Cause & Solution Food spillovers not cleaned before next use. • See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter. Hot surface on a model with a light-colored cooktop. • This is normal.The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools. Frequent cycling on and off of surface units The element will cycle on and off to maintain the heat setting.
TROUBLESHOOTING 73 Problem Possible Cause & Solution Fan operation (During Bake mode) This is to ensure even baking results. Oven will not Self Clean. (On some models) The oven temperature is too high to set a Self Clean operation. • It is normal for the fan to operate periodically throughout a normal bake cycle in the oven. Oven controls improperly set. • See the Self Clean section. A Self Clean cycle cannot be started if the oven Control Lock / Lockout feature is active.
TROUBLESHOOTING Problem Trouble connecting appliance and smartphone to Wi-Fi network Possible Cause & Solution The wireless network name (SSID) is set incorrectly. • The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.) The router frequency is not 2.4 GHz. • Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4 GHz and connect the appliance to the wireless router.
LIMITED WARRANTY 75 LIMITED WARRANTY TERMS AND CONDITIONS ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG ELECTRONICS (“LG”) TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
LIMITED WARRANTY • Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is used for other than the intended purpose, or any water leakage where the Product was not properly installed. • Damage or failure of the Product caused by incorrect electrical current, voltage, or plumbing codes.
LIMITED WARRANTY 77 Problem Improper usage ENGLISH Cooktop enamel chipping off Possible Cause & Prevention • Do not hit enamel cooktop. Pitting of the cooktop glass If not removed immediately, sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate) or melted plastic or foil can cause surface pitting of the cooktop. (Not covered by warranty) • Remove the molten material IMMEDIATELY with a metal razor scraper.
LIMITED WARRANTY Problem Surface is not level Oven is tipping Possible Cause & Prevention Range not leveled • Check with installer first. • Use carpenter’s level a to check level. Anti-tip device not installed correctly a Approximately 0.65" (16.5 mm) b Level both sides of range c Screw must enter wood or concrete d Anti-tip bracket e Wall plate a Use carpenter’s level to check level. • Check with installer first.
LIMITED WARRANTY 79 subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days, either party may proceed to file a claim for arbitration. Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written demand for arbitration.
LIMITED WARRANTY You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure. Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will continue to enjoy the full benefits of the Limited Warranty.
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