OWNER'S MANUAL ELECTRIC RANGE Read this owner's manual thoroughly before operating the appliance and keep it handy for reference at all times. ENGLISH LSEL6337* / LSEL6335* MFL68920532 Rev.10_111921 www.lg.com Copyright © 2021 LG Electronics Inc. All Rights Reserved.
TABLE OF CONTENTS 4 IMPORTANT SAFETY INSTRUCTIONS 4 READ ALL INSTRUCTIONS BEFORE USE 5 7 4 Safety Messages 4 Anti-Tip Device 21 Test the Range Before Use 23 OPERATION 23 23 Control Panel Features 25 Knob Positions WARNING 5 Installation 5 Operation 6 Maintenance 6 Risk of Fire and Flammable Materials 25 Knob/Display Lighting (Model LSEL6337*) 26 Operation 7 Maintenance 8 PRODUCT OVERVIEW 8 Product Features 8 Exterior & Interior 8 Product Specifications 9 Accessories Chan
46 Recommended Air Sous-Vide Guide 46 Frozen Meal 46 Slow Cook (Model LSEL6335*) 47 Remote Start 47 Meat Probe (Model LSEL6337*) 48 Using the Sabbath Mode 50 SMART FUNCTIONS 50 LG ThinQ Application 50 LG ThinQ Application Features 50 Before Using LG ThinQ Application 51 Installing the LG ThinQ Application 51 Connecting to Wi-Fi 51 Wireless LAN Module Specifications 51 FCC Notice 51 FCC RF Radiation Exposure Statement 52 Open Source Software Notice Information 52 Smart Diagnosis™ Feature 52 Using LG T
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USE Download this owner's manual at http://www.lg.com Safety Messages Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or injure you and others.
IMPORTANT SAFETY INSTRUCTIONS 5 • Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
IMPORTANT SAFETY INSTRUCTIONS • Never attempt to dry a pet in the oven. • Never use your appliance for warming or heating the room. • Always use pot holders or oven mitts when removing food from the oven or the surface element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food. • Do not heat unopened food containers.
IMPORTANT SAFETY INSTRUCTIONS 7 • Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns. • Do not use the oven for drying clothes. Only use the oven for its intended purpose. • Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire.
PRODUCT OVERVIEW PRODUCT OVERVIEW Product Features Exterior & Interior a Cooktop b Cooktop controller c Oven door d Storage drawer (LSEL6337* : handle, LSEL6335* : no handle) e Glass-ceramic cooktop f Oven mode knob g Gasket h Broil heater i Convection heater j Model & serial number plate Product Specifications The appearance and specifications listed in this manual may vary due to constant product improvements.
PRODUCT OVERVIEW Oven Range Models 9 LSEL6337*, LSEL6335* Total capacity 6.3 cu. ft. without prior notice for product improvement purposes.
INSTALLATION INSTALLATION Before Installing Installation Overview Please read the following installation instructions first after purchasing this product or transporting it to another location. The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.
INSTALLATION 11 Tools Needed a 4-Wire cord or 3-Wire cord (UL approved 40 or 50 AMP) b Strain relief (For conduit installations only) • Observe all governing codes and ordinances. • Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference. a Phillips screwdriver b Flat-blade screwdriver c 1/4" Nut driver • As when using any appliance generating heat, there are certain safety precautions you should follow.
INSTALLATION NOTE • Your range is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering. Flooring CAUTION • Use an insulated pad or 1/4 in. (0.64 cm) plywood under the range if installing the range over carpeting.
INSTALLATION 13 Dimensions and Clearances Dimensions ENGLISH - Dimensions LSEL6337*, LSEL6335* A Width 29 7/8" (758.8 mm) B Height 36 1/2" (927.9 mm) C Depth (Includes Door Handle) 29 9/32" (743.9 mm) D Height (Excludes Vent Trim) E Depth (Includes only the product body that is loaded into the cabinet. Excludes door, drawer, and handles) F Depth (Excludes Door Handle) G H 36" (913.0 mm) 24 3/4" (629.4 mm) 26 7/8" (683 mm) Depth when drawer is fully opened 38 7/16" (976.
INSTALLATION Clearances A a Acceptable electrical outlet area b Normal counter top depth c Counter top height d Cabinet e Wall f Center A (Cabinet opening) = 30" (76.2 cm) For U.S.A = 30" (76.2 cm) ~ 31" (78.
INSTALLATION 15 a 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an b 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom. NOTE • Important – Save for the use of the local electrical inspector. • For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from any adjacent surface.
INSTALLATION Specified Power Cord Kit Rating Case 1 • Voltage: 120/240 volts (3-wire) • Range rating: 8,750 W - 16,500 W Connecting the Power Cord / Conduit The rear access cover a must be removed. Loosen the two screws with a screwdriver. The terminal block will then be accessible.
INSTALLATION 17 f Ring 5 g Body h Cord/Conduit connection plate CAUTION • Do not remove the ground strap connections. 3-Wire Connection: Power Cord WARNING • The middle (neutral or ground) wire, which is white, of a 3-wire power cord or a 3-wire conduit has to be connected to the middle post of the main terminal block. The remaining two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block.
INSTALLATION 2 Insert the power cord through the strain relief and tighten it. CAUTION • Do not install the power cord without a strain relief. 3 Remove the lower 3 screws from the terminal block and retain them. 4 Remove the ground screw and bend the end of the ground strap up so the slot is over the hole of the center screw removed in step 3. 5 6 g Cord/Conduit connection plate h Bend strap up and attach.
INSTALLATION 19 2 4 Conduit Installations CAUTION • Do not install the conduit without a strain relief. Insert the two side bare wire ends into the lower left and the lower right terminal block openings. Tighten the 3 screws securely into the terminal block. (approximately 35 - 50 IN-LB) 1 Remove the cord/conduit connection plate from the rear of the oven and rotate it. • The conduit hole (1 1/8") must be used. 2 Prepare the conduit wires as shown below.
INSTALLATION 3 4 5 Attach the ground (green) bare wire end to the range frame and secure it in place with the ground screw. Insert the bare wire (white/neutral) end through the center terminal block opening. The center screw now attaches the bent up ground strap to the block. Insert the two side bare wire ends into the left and the right terminal block openings. Tighten the 3 screws securely into the terminal block.
INSTALLATION 21 Anti-Tip Device • Screws c must enter wood or concrete. Installing the Anti-Tip Device ENGLISH Tip Hazard WARNING • A child or adult can tip the range and be killed. a Anti-tip bracket b Wall plate Engaging the Anti-tip Device • Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged by following the guide on the anti-tip bracket template.
INSTALLATION and off periodically even when the knob is in the Hi position. This cycling prevents the glass-ceramic from being cracked by thermal shock. NOTE • The Warm Zone does not consume enough power to glow red. 4 After checking all the surface heating elements, check the locking system by pressing Control Lock for three seconds. The oven controller should lock and the cooktop should not operate while the Control Lock function is turned on.
OPERATION 23 OPERATION Control Panel Features Model: LSEL6337* Model: LSEL6335* a Smart DiagnosisTM Use during the Smart Diagnosis feature. b Control Lock Press and hold the button for 3 seconds to lock the control panel. c Cook Time Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. d Start Time Press the button to set the delayed timed cook. The oven starts at the set time. e Temp.
OPERATION h Settings Press button to select and adjust oven settings. i Clock Press button to set the time of day. j Light Press the button to turn oven light on or off. k START Press the button to start all oven features. l Oven Mode Knob Turn the knob to select oven operating mode. NOTE • Flashing Clock If the colon in the clock display flashes, press Clock and reset the time, or press any key to stop the flashing. • Press any button on the control panel to activate the display.
OPERATION 25 Knob Positions After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners. ENGLISH a Dual (Mark A) Icon Type1 Icon Type2 b Single (Mark C) Icon Type1 Icon Type2 c Mode d Triple (Mark B) Icon Type1 Icon Type2 NOTE • When reassembling the knobs, refer to the marks for the correct orientation. Knob/Display Lighting (Model LSEL6337*) This feature is only available on some models.
OPERATION Knob lighting illuminates the edge of the knob when you turn the knob to operate the heating elements (excluding Mode knob). a LED Lighting b Mode Knob c Display Lighting NOTE • Oven Mode knob does not have knob lighting. • If the knob lighting does not match the actual operation of the heating elements, it may indicate a problem with the product. Changing Oven Settings Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.
OPERATION 27 3 The Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. The power on chime sounds, SEt appears in the display, and the Wi-Fi icon (f) blinks. 4 Connect the appliance to the Wi-Fi network using the smartphone app. 5 To disconnect the appliance from the network, delete it from the connected appliances in the app. The Timer On/Off feature can be used during any of the other oven control functions.
OPERATION the display. For example, select Conv. Bake, enter 350 ℉, and 325 ℉ shows on the display after preheat. Convection Auto Conversion is enabled by default. To change the setting, follow these instructions. • Once the temperature is increased or decreased, the display shows the adjusted temperature until it readjusts. Turning the Preheat Alarm Light On/Off 1 Press Settings repeatedly until Auto appears in the display. 2 Press 1 to disable or enable auto conversion.
OPERATION 29 Control Lock The Control Lock feature locks the control panel and oven mode knob. 1 Press and hold Control Lock for three seconds. 2 The lock melody sounds. Loc and the lock k appear in the display. 3 To deactivate the Control Lock feature, press and hold Control Lock for three seconds. The unlock melody sounds and the controls unlock. NOTE • The Burner On indicator light turns on when the knob is turned even if the cooktop element does not operate.
OPERATION 4 Set the baking time: press 3 and 0 (for 30 minutes). • The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes 5 Min. Max. Temp. / Temp. / Time Time 12 Hr. 0:01 min. / sec. 11:59 Hr. / min. 24 Hr. 0:01 min. / sec. 11:59 Hr. / min. 12 Hr. 0:01 Hr. / min. 11:59 Hr. / min. 24 Hr. 0:01 Hr. / min. 11:59 Hr. / min. Conv. Bake 300 °F / (*275 °F) 550 °F / 285 °C 350 °F (*325 °F) / 12 Hr. Conv.
OPERATION 31 Feature Cook† Max. Temp. / Temp. / Time Time Low 0:01 Hr. / min. High 11:59 Hr. / min. Default High NOTE • * : Using auto conversion • Default cook mode times are without setting a cook time. Cooktop Before Using the Cooktop WARNING • Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
OPERATION NOTE NOTE • It is normal for the surface elements to cycle on and off during cooking, even on higher settings. This will happen more frequently if cooking on a lower temperature setting. • Hot Surface Indicator - The hot surface indicator light glows as long as any surface cooking area is too hot to touch. - It remains on after the element is turned off and until the surface has cooled to approximately 150 ˚F.
OPERATION 33 Icon Type 1 Icon Type 2 Single Dual Triple C B A b Dual ENGLISH c Triple Icon Type 1 Icon Type 2 a Dual b Single Heating with inner (smaller) element only Heating with both elements together Turning on the Warm Zone CAUTION • FOOD POISON HAZARD : Bacteria may grow in food at temperatures below 140 °F. B - Always start with hot food. Do not use the warm setting to heat cold food. A - Do not use the warm setting for more than 2 hours.
OPERATION Cookware Recommendations NOTE • The warmer will not glow red like the other cooking elements. The Recommended Surface Cooking Setting Setting 8.5-Hi 5.5-8.0 Recommended Use • Bring liquid to a boil • Start cooking • Hold a rapid boil, frying, deep fat fry • Quickly brown or sear food • Flat bottom and straight sides • Heavy-gauge pans • Pan sizes that match the amount of food to be prepared and the size of the surface element • Weight of handle does not tilt pan.
OPERATION 35 resemble scratches. Remove these marks immediately. • Stainless steel - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining. • Cast iron - A poor heat conductor but retains heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops. • Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.
OPERATION 2 Lift up the front of the rack and pull it out. Replacing Racks 1 Place the end of the rack on the support. 2 Tilt the front end up and push the rack in. Instaview Knock twice on the center of the glass panel to reveal the contents of the oven without opening the door. Bake Bake is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃). The default temperature is 350 ℉ (175 ℃).
OPERATION 37 Convection Mode The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks. Setting the Convection Function (example, 375 °F) 1 Turn the oven mode knob to select Conv. Bake or Conv. Roast. The display flashes 350 °F. 2 Set the oven temperature: press 3, 7 and 5. 3 Press START. The display shows Conv. Bake or Conv.
OPERATION Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.
OPERATION 39 • Always use a broiler pan and grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups. - Keeping the door closed when broiling - Always wearing oven mitts when inserting or removing food items NOTE • This range is designed for closed-door broiling. Close the door to set the Broil function. If the door is open, the Broil function cannot be set and "door" appears on the display. Close the door and reset the Broil function.
OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. a Grid (sold separately) b Broiler pan (sold separately) Hamburgers Rack Position First Side (min.) Second Side (min.) Comments 7 3-6 2-4 Space evenly. Up to 9 patties may be broiled at once.
OPERATION 41 First Side (min.) Second Side (min.) Pork Chops Well done 2 (1/2" thick) 6 3-6 4-7 2 (1" thick) about 1lb. 5 5-8 5-8 Lamb Chops Salmon Steaks 2 (1" thick) about 10 to 12 oz. Medium 6 3-5 2-5 Well done 6 5-7 4-7 2 (1 1/2" thick) about 1lb. Medium 6 7-9 7-9 Well done 6 9-11 7-9 2 (1" thick) 5 8-10 3-5 4 (1" thick) about 1 lb. 5 9-11 4-6 Comments ENGLISH Rack Position Quantity and/or Thickness Food Grease pan. Brush steaks with melted butter.
OPERATION Proof This feature maintains a warm oven for rising yeast-leavened products before baking. (Set temperature: 92 °F) Setting the Proof Function 1 Use rack position 2 or 3 for proofing. has finished using a Timed Cook or a Delayed Timed Cook. Setting the Warm Function 1 Turn the oven mode knob to select Proof/ Warm until Proof appears in the display. 2 Press 2 to set Warm. 3 Press START. 4 To cancel the Warm function, turn the oven mode knob to the OFF position.
OPERATION 43 5 To cancel the Keep Warm function, turn the oven mode knob to the OFF position. • You can also activate the Keep Warm function while operating some cook modes. b Heavy Duty Rack • If you don't have the air fry tray, place food on a wire rack inside a foil-lined broiler pan. • The Keep Warm function will be maintained up to 3 hours unless you turn the oven mode knob to the OFF position.
OPERATION CAUTION • Never cover slots, holes, or passages in the oven bottom or cover entire racks with materials such as aluminum foil. Doing so blocks airflow through the oven and can result in carbon monoxide poisoning. Aluminum foil can also trap heat, causing a fire hazard or poor oven performance. • Turn on your exhaust hood at a high fan setting before you start Air Fry and leave it on for 15 minutes after you're done.
OPERATION 45 Quantity (oz) Temp. (°F) Rack Position Time Frozen Chicken Strips 35 425 4 30-40 Frozen Hot Wings, Bonein 50 425 4 30-40 Fresh Chicken Wings† 40 450 4 30-35 Fresh Chicken 70 450 4 35-45 Thighs 40 450 4 30-35 Breasts 40 450 4 30-35 Frozen Onion Rings, Breaded 20 425 4 20-30 Frozen Spring Rolls (0.7 oz each) 45 425 4 25-35 Thin Sausage (2.5 oz each, diameter 0.
OPERATION ice bath and stored in the freezer or refrigerator after cooking. 2 Turn the oven mode knob to select Air SousVide mode. 3 Set the desired oven temperature. (Range: 100 °F ~ 205 °F) 4 Press START. 5 Once cooking is finished, allow the oven to cool completely. • Crisp and Moist Results - The fine temperature control of Air Sous-Vide cooking is an excellent way to achieve the perfect texture when cooking meat and poultry.
OPERATION 47 Setting the Slow Cook Function 1 Select the desired option by pressing either 1 or 2. • Do not place food in the oven before or during the Remote Start run time. • Remote Start is disconnected in the following situations: - Remote Start is never set up in the smartphone app. • 1: Hi (275 °F) - The Remote Start status is OFF or door. • 2: Lo (220 °F) 3 - Remote Start experiences a problem during operation. Press START.
OPERATION Method 1 Select cook mode. Turn the oven mode knob to select Conv. Roast. 2 Set the oven temperature: touch 3, 7 and 5 until 375 °F appears in the display. 3 Press Start. 4 Set the probe temperature: touch 1, 6 and 0 until 160 °F appears in the display. 5 Press Start. NOTE • The default probe temperature is 150 °F (65 °C), but can be changed to any temperature between 80 °F (27 °C) and 210 °F (100 °C). The display shows the changing probe temperature.
OPERATION 49 NOTE • If no cook time is set, the oven will not automatically turn off. • After a power failure, the display will turn back on in Sabbath mode, but the oven will be off. • Always close the oven door before engaging Sabbath Mode. ENGLISH • If a cook time is set, the oven turns off automatically at the end of the cook time, without chiming. The oven remains in Sabbath mode, but is turned off.
SMART FUNCTIONS SMART FUNCTIONS LG ThinQ Application This feature is only available on models with Wi-Fi. The LG ThinQ application allows you to communicate with the appliance using a smartphone. LG ThinQ Application Features • Smart Diagnosis™ - This function provides useful information for diagnosing and solving issues with the appliance based on the pattern of use. NOTE • Scan to Cook cannot be used while the timer is running. Cancel the timer operation to use Scan to Cook.
SMART FUNCTIONS 51 • The network connection may not work properly depending on the Internet service provider. • If the appliance cannot be registered due to problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again. • If the firewall on your wireless router is enabled, disable the firewall or add an exception to it. • The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.
SMART FUNCTIONS This equipment should be installed and operated with a minimum distance of 20 cm (7.8 inches) between the antenna and your body. Users must follow the specific operating instructions for satisfying RF exposure compliance. Open Source Software Notice Information To obtain the source code under GPL, LGPL, MPL, and other open source licenses, that is contained in this product, please visit http:// opensource.lge.com.
MAINTENANCE 53 MAINTENANCE CAUTION • Do not clean this appliance with bleach. • To prevent burns, wait until the cooktop has cooled down before touching any of its parts. • Always wear gloves when cleaning the cooktop. • To clean the knobs, make sure that they are in the OFF position and pull them straight off the stems. • To replace the knobs, make sure the knob has the OFF position centered at the top, and slide the knob directly onto the stem.
MAINTENANCE Oven Door CAUTION • Both the broiler pan and grid may be cleaned with a commercial oven cleaner or in the dishwasher. • Do not use harsh cleaners or harsh abrasive cleaning materials on the outside of the oven door. Doing so can cause damage. Oven Racks • Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water. 1 • You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents.
MAINTENANCE 55 Cooktop Surface Glass-Ceramic Cooktop • If any sugar or food containing sugar spills, or plastic or foil melts on the cooktop, remove the material IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface. When used correctly, the scraper will not damage the cooktop surface. For your safety, please use an oven mitt or pot holder while scraping the hot cooking surface.
MAINTENANCE NOTE • The razor scraper will not damage the markings on the cooking surface. 2 When the cooking surface has completely cooled, apply a few dime-sized dabs of a ceramic glass cooktop cleaner in each burner area. Work the cleaning cream over the cooktop surface with a damp paper towel. Leave the cleaner on for 10 minutes before rinsing it off. 3 Rinse with clean water and wipe the cooktop surface with a clean, dry paper towel.
MAINTENANCE 57 Metal Marks and Scratches CAUTION • Do not slide metal or glass across the cooktop surface. • Do not use cookware with any dirt build-up on the bottom. • Do not use cookware if there are foreign matters on the cooktop surface. Always clean the cooktop surface before cooking. NOTE • Any damage or failure of the product resulting from the items below may not be covered under the LIMITED WARRANTY. - Be careful not to slide pots and pans across the cooktop.
MAINTENANCE When to Use EasyClean • Example of oven soiling • Suggested plastic scrapers: - Hard plastic spatula - Plastic pan scraper - Plastic paint scraper - Old credit card Case 1 - Soil pattern: Small drops or spots - Types of soils: Cheese or other ingredients 3 Fill a spray bottle (10 oz or 300 ml) with water and use the spray bottle to thoroughly spray the inside surfaces of the oven.
MAINTENANCE 59 • During the EasyClean cycle, the oven becomes hot enough to cause burns. Wait until the cycle is over before wiping the inside surface of the oven. Failure to do so may result in burns. 7 8 9 A tone will sound at the end of the 10 minute cycle. Turn the oven mode knob to the OFF position to clear the display and end the tone. • The cavity gasket may be wet when the EasyClean cycle finishes. This is normal. Do not clean the gasket.
MAINTENANCE WARNING • If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire. • If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns. CAUTION • Do not use oven cleaners.
MAINTENANCE 61 2 When to Use Self Clean • Example of oven soiling • 1 : 3 hours • 2 : 4 hours • 3 : 5 hours Case 1 • Soil pattern: Medium to heavy splatter • Types of soils: Fat/grease 3 Press START. 4 Once the Self Clean cycle is set, the oven door locks automatically and the lock icon k displays. You will not be able to open the oven door until the oven has cooled. The lock releases automatically when the oven has cooled.
MAINTENANCE closed. If the position is correct, the hinge arms will move freely. NOTE • It may become necessary to cancel or interrupt a Self Clean cycle due to excessive smoke or fire in the oven. To cancel the Self Clean function, turn the oven mode knob to the OFF position. Removing/Assembling Lift-Off Oven Doors Door Care Instructions Most oven doors contain glass that can break. CAUTION • Do not close the oven door until all the oven racks are fully in place.
MAINTENANCE 63 ENGLISH 5 a Hinge arm a Lever b Hinge lock b Push down with finger c Pull up with finger Close the oven door. Removing/Assembling Drawers Removing Drawers 4 Assembling Drawers 1 Pull the bearing glides to the front of the chassis glide. 2 Align the glide on each side of the drawer with the glide slots on the range. 3 Push the drawer into the range until levers click (approximately 2 inches). 4 Screw the screws on the back of the drawer.
MAINTENANCE 2 3 Move the vent trim in the indicated direction approximately 1/4". Lift the vent trim. Assembling the Vent Trim Assemble the vent trim in the reverse sequence of its removal. Periodic Maintenance Changing the Oven Light The oven light is a standard 40-watt appliance halogen. It turns on when the oven door is open. When the oven door is closed, press Light to turn it on or off. WARNING • Make sure that the oven and lamp are cool.
TROUBLESHOOTING 65 TROUBLESHOOTING Frequently Asked Questions Q: What types of cookware are recommended for use with the cooktop? A: • The pans must have a flat bottom and straight sides. • Only use heavy-gauge pans. • The pan size must match the amount of food to be prepared and the size of the surface element. • Use tight fitting lids. • Only use flat-bottom woks.
TROUBLESHOOTING Q: Can I leave my racks in the oven when running a Self Clean cycle? (On some models) A: No. Although it will not damage the racks, it will discolor them and may make them hard to slide in and out during use. Remove all items from the oven before starting a Self Clean cycle. Q: What should I do if my racks are sticky and have become hard to slide in and out? A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the sides of the racks.
TROUBLESHOOTING 67 Yes. The convection fan or heater element may get a little wet during cleaning. However, direct spray onto the broil burner and heater elements is not necessary because these are self-cleaning during regular use. Q: Do I need to use all 1 ¼ cups (10 oz or 300 ml) of water for EasyClean? A: Yes.
TROUBLESHOOTING Problem Possible Cause & Solution Steam is exhausted through the oven vent. Cooking foods with high moisture produces steam. Appliance does not operate. Cord is not plugged in correctly. • This is normal. • Make sure cord is plugged correctly into outlet. Check circuit breakers. Service wiring is not complete. • Contact your electrician for assistance. Power outage. • Check house lights to be sure. Call your local electric company for service.
TROUBLESHOOTING 69 Problem Possible Cause & Solution Excessive soil. Burning or oily odor emitting from the vent This is normal in a new oven. Moisture collects on oven window or steam comes from oven vent This happens when cooking foods high in moisture. • Turn off the Self Clean function. Open the windows to rid the room of smoke. Wait until the Self Clean mode is cancelled. Wipe up the excess soil and reset the clean. • This will disappear in time.
TROUBLESHOOTING Problem Areas of discoloration on the cooktop Possible Cause & Solution Food spillovers not cleaned before next use. • See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter. Hot surface on a model with a light-colored cooktop. • This is normal.The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools. Frequent cycling on and off of surface units The element will cycle on and off to maintain the heat setting.
TROUBLESHOOTING 71 Problem The oven temperature is too high to set a Self Clean operation. • Allow the range to cool and reset the controls. Oven controls improperly set. • See the Self Clean section. A Self Clean cycle cannot be started if the oven Control Lock / Lockout feature is active. • See the "Control Lock / Lockout" in "Changing Oven Settings" section. Oven door does not open after a Self Clean cycle (On some models) Oven is too hot. • Allow the oven to cool below locking temperature.
TROUBLESHOOTING Wi-Fi Problem Trouble connecting appliance and smartphone to Wi-Fi network Possible Cause & Solution The password for the Wi-Fi network was entered incorrectly. • Delete your home Wi-Fi network and begin the registration process again. Mobile data for your smartphone is turned on. • Turn off the Mobile data on your smartphone before registering the appliance. The wireless network name (SSID) is set incorrectly.
LIMITED WARRANTY 73 LIMITED WARRANTY TERMS AND CONDITIONS ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
LIMITED WARRANTY • Damage or failure resulting from misuse, abuse, improper installation, repair, or maintenance. Improper repair includes use of parts not authorized by LG. Improper installation or maintenance includes installation or maintenance contrary to the Product owner’s manual. • Damage or failure caused by incorrect electrical current, voltage, or ventilation/plumbing codes.
LIMITED WARRANTY 75 Problem Improper usage ENGLISH Cooktop enamel chipping off Possible Cause & Prevention • Do not hit enamel cooktop. Pitting of the cooktop glass If not removed immediately, sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate) or melted plastic or foil can cause surface pitting of the cooktop. (Not covered by warranty) • Remove the molten material IMMEDIATELY with a metal razor scraper.
LIMITED WARRANTY Problem Surface is not level Oven is tipping Possible Cause & Prevention Range not leveled • Check with installer first. • Use carpenter’s level a to check level. Anti-tip device not installed correctly a Approximately 0.65" (16.5 mm) b Level both sides of range c Screw must enter wood or concrete d Anti-tip bracket e Wall plate a Use carpenter’s level to check level. • Check with installer first.
LIMITED WARRANTY 77 subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days, either party may proceed to file a claim for arbitration. Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written demand for arbitration.
LIMITED WARRANTY You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure. Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will continue to enjoy the full benefits of the Limited Warranty.
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