Owner’s Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- OPERATION
- Control Panel
- Changing Oven Settings
- Cooktop
- Oven
- Before Using the Oven
- Oven Vent
- Using Oven Racks
- Instaview
- Bake
- Convection Mode
- Recommended Baking and Roasting Guide
- Broil
- Recommended Broiling Guide
- Proof
- Warm
- Keep Warm
- Air Fry
- Recommended Air Frying Guide
- Air Sous-Vide (Model LSEL6337*)
- Recommended Air Sous-Vide Guide
- Frozen Meal
- Slow Cook (Model LSEL6335*)
- Remote Start
- Meat Probe (Model LSEL6337*)
- Using the Sabbath Mode
- SMART FUNCTIONS
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
13INSTALLATION
ENGLISH
Dimensions and Clearances
Dimensions
- Dimensions
LSEL6337*,
LSEL6335*
AWidth 29 7/8" (758.8 mm)
BHeight 36 1/2" (927.9 mm)
C Depth (Includes Door Handle) 29 5/16" (743.9 mm)
D Height (Excludes Vent Trim) 36" (913.0 mm)
E
Depth (Includes only the product body that is loaded into the cabinet.
Excludes door, drawer, and handles)
24 3/4" (629.4 mm)
F Depth (Excludes Door Handle) 26 7/8" (683 mm)
G
Depth when drawer is fully opened 38 7/16" (976.7 mm)
36 1/16" (916.2 mm)
(Excludes handle)
H Depth when door is fully opened 48 5/8" (1235.9 mm)