Owner’s Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- OPERATION
- Control Panel
- Changing Oven Settings
- Cooktop
- Oven
- Before Using the Oven
- Oven Vent
- Using Oven Racks
- Instaview
- Bake
- Convection Mode
- Recommended Baking and Roasting Guide
- Broil
- Recommended Broiling Guide
- Proof
- Warm
- Keep Warm
- Air Fry
- Recommended Air Frying Guide
- Air Sous-Vide (Model LSEL6337*)
- Recommended Air Sous-Vide Guide
- Frozen Meal
- Slow Cook (Model LSEL6335*)
- Remote Start
- Meat Probe (Model LSEL6337*)
- Using the Sabbath Mode
- SMART FUNCTIONS
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
23OPERATION
ENGLISH
OPERATION
Control Panel
Control Panel Features
Model: LSEL6337*
Model: LSEL6335*
a Smart Diagnosis
TM
Use during the Smart Diagnosis feature.
b Control Lock
Press and hold the button for 3 seconds to lock the control panel.
c Cook Time
Press the button to set the desired amount of time for food to cook. The oven shuts off when the set
cooking time runs out.
d Start Time
Press the button to set the delayed timed cook. The oven starts at the set time.
e Temp.
Press the button to set the oven temperature during oven use.
f Timer On/Off / Wi-Fi
Press the button to set or cancel timer on oven.
Press and hold button for three seconds to connect the appliance to a Wi-Fi network.
g Keep Warm
Press the button to keep food warm after cooking.
• This feature should be used after cooking in the oven.