Use and Care Manual

33OPERATION
ENGLISH
2
Turn the knob to use it as a single, dual or
triple element.
element, turn the knob
counterclockwise.
clockwise to the dual position.
clockwise to the triple position.
a
b
Dual
c
Turning on the Warm Zone
CAUTION
food at temperatures below 140 °F.
- Always start with hot food. Do not use the
warm setting to heat cold food.
- Do not use the warm setting for more than 2
hours.
The Warm Zone, located in the back center of the
glass surface, will keep hot, cooked food at serving
temperature. Use the Warm Zone to keep food
warm after it has already been cooked. Attempting
to cook uncooked or cold food on the Warming
Zone could result in a food-borne illness.
1
Push the Warm Zone element knob in
A
.
2
Turn the knob in either direction to the
desired setting
B
.
at OFF, HI and LO.
NOTE
on the warmer should be
kept in its container or covered with a lid or
aluminum foil to maintain food quality.
cooking elements.
The Recommended Surface Cooking
Setting
Using the Proper Cookware
The size and type of cookware will influence the
settings needed for the best cooking results. Be
sure to follow the recommendations for using
proper cookware.
NOTE
ware to the amount of
food being cooked to save energy when heating.
Heating 1/2 quart of water requires more energy
in a 3-quart pot than in a 1-quart pot.
Cookware should have flat bottoms that make
good contact with the entire surface heating
Single Dual Triple
B
Setting Recommended Use
8.5-Hi
5.5-8.0
fry
3.5-5.0
2.2-3.0
Lo-2.0