Use and Care Manual

ManualsBrandsLG ManualsCooking Appliances30 Inch Smart InstaView™ Electric Slide-In Range with 5 Radiant Elements, 6.3 cu ft. Oven Capacity, Storage Drawer, Air Fry, Air Sous Vide, ProBake Convection®, EasyClean®+Self Clean, Wi-Fi, SmartDiagnosis™, and Sabbath Mode: PrintProof™ Stainless Steel

39OPERATION

ENGLISH

4

Turn the oven mode knob to the OFF position

to cancel at any time or when cooking is

complete.

Tips for Reducing Smoke

Due to the intense heat associated with broiling, it

is normal to experience smoke during the cooking

process. This smoke is a natural byproduct of

searing and should not cause you to worry. If you

are experiencing more smoke than you are

comfortable with, use the following tips to reduce

the amount of smoke in your oven.

or regular baking sheets for safety reasons.

cleaned and at room temperature at the

beginning of cooking.

vent hood during broiling.

possible. Leftover debris from prior meals can

burn or catch fire.

these will increase the amount of smoke you

experience. If you would like to use a glaze,

apply it at the very end of cooking.

any food item, consider:

- Lowering the broiler to the Lo setting.

- Lowering the rack position to cook the food

further away from the broiler.

- Using the Hi broil setting to achieve the level

of searing you desire, and then either

switching to the Lo broil setting, or switching

to the Bake function.

of meat and fish will

produce more smoke than leaner items.

section whenever possible.