Owner's Manual

42 OPERATION
Proof
This feature maintains a warm oven for rising
yeast leavened products before baking. (Set
temperature: 92 °F)
Setting the Proof Function
1 Use rack position 2 or 3 for proofing.
2 Turn the oven mode knob to select Proof/
Warm until Proof appears in the display.
3 Press START.
4 Turn the oven mode knob to the OFF position
when proofing is finished.
NOTE
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
• Do not use the proofing mode for warming food
or keeping food hot. The proofing oven
temperature is not hot enough to keep foods at
safe temperatures. Use the Warm feature to
keep food warm. Proofing does not operate
when the oven is above 125 . Hot shows in the
display.
• It is normal for the fan to operate during the
Proof function.
Warm
This function will maintain an oven temperature of
170 °F. The Warm function will keep cooked food
warm for serving up to 3 hours after cooking has
finished. The Warm function may be used without
any other cooking operations or can be used after
cooking has finished using a Timed Cook or a
Delayed Timed Cook.
Setting the Warm Function
1 Turn the oven mode knob to select Proof/
Warm until Proof appears in the display.
2 Press 2 to set Warm.
3 Press START.
4 To cancel the Warm function, turn the oven
mode knob to the OFF position.
NOTE
• The Warm function is intended to keep food
warm. Do not use it to cool food down.
• It is normal for the fan to operate during the
Warm function.
• The Warm function will be maintained up to 3
hours unless the oven mode knob is turned to
the OFF position.
Keep Warm
This function will maintain an oven temperature of
170 °F. The Keep Warm function will keep cooked
food warm for serving up to 3 hours after cooking
has finished. The Keep Warm function should be
used with any other cooking operations. The Keep
Warm function can be used after cooking has
finished using a Timed Cook or a Delayed Timed
Cook.
Setting the Keep Warm Function after
a Timed Cook
1 Select the Bake, Conv. Bake, Conv. Roast, Air
Fry, Slow Cook, or FrozenMeal cooking
mode.
2 Set the temperature.
3 Press Cook Time and enter the cook time
using the number buttons.
4 Press Keep Warm.
5 To cancel the Keep Warm function, turn the
oven mode knob to the OFF position.
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