Owner's Manual

44 OPERATION

CAUTION

• Never cover slots, holes, or passages in the oven

bottom or cover entire racks with materials such

as aluminum foil. Doing so blocks airflow

through the oven and can result in carbon

monoxide poisoning. Aluminum foil can also

trap heat, causing a fire hazard or poor oven

performance.

• Turn on your exhaust hood at a high fan setting

before you start Air Fry and leave it on for 15

minutes after you're done.

• Open a window or sliding glass door, if possible,

to make sure the kitchen is well-ventilated.

• Clean the grease filters on your exhaust hood

regularly.

• Keep the oven free from grease buildup. Wipe

down the interior of the oven before and after

air frying (once the oven has cooled).

• Run oven cleaning cycles (Easy Clean or

SelfClean) regularly, depending on how often

and what types of food you Air Fry.

• Avoid opening the oven door more than

necessary to help maintain the oven

temperature, prevent heat loss, and save

energy.

• Air-frying fresh chicken pieces such as wings or

drumsticks with the skin left on can produce

smoke as the fat renders at high temperatures.

If the smoke is excessive, use the Convection

Roast mode instead of Air Fry.

Recommended Air Frying Guide

• Arrange food evenly in a single layer.

• Put a foil-lined baking pan on a rack in position 1 to catch drips. If needed, add parchment paper to

absorb oil and reduce smoking.

• Flip food over during cooking to avoid burning it.

† High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using

Convection Roast mode.