Owner Manual
33OPERATION
ENGLISH
-  Cook Setting: HI
• Type of Food : Bacon
-  Preheat Conditions: HI 5 min.
-  Cook Setting: HI
• Type of Food : Breakfast Sausage Links
-  Preheat Conditions: HI 5 min.
-  Cook Setting: HI
• Type of Food : Hot Sandwiches
-  Preheat Conditions: HI 5 min.
-  Cook Setting: HI
NOTE
• After cooking on the griddle for an extended 
period, adjust the griddle temperature settings 
as the griddle retains heat.
In Case of Power Failure
In case of a power failure, you can light the gas 
surface burners on your range with a match.
Surface burners in use when an electrical power 
failure occurs will continue to operate normally.
CAUTION
• Use extreme caution when lighting burners with 
a match. It can cause burns and other damage.
1  Hold a lit match to the burner, then push in 
the control knob.
2  Turn the control knob to the Lo position.
Oven
Before Using the Oven
Read all instructions before using.
CAUTION
• To avoid discoloration during use, follow the tips 
in the Maintenance section.
• What to do if you smell gas
- Open windows.
-  Do not try to light any appliance.
-  Do not touch any electrical switch.
-  Do not use any phone in your building.
-  Immediately call your gas supplier from a 
neighbor’s phone. Follow the gas supplier’s 
instructions.
-  If you cannot reach your gas supplier, call the 
fire department.
• Do not place plastic or flammable items on the 
cooktop. They may melt or ignite if left too close 
to the vent.
• Do not place closed containers on the cooktop. 
The pressure in closed containers may increase, 
which may cause them to burst.
• Metal items will become very hot if they are left 
on the cooktop, and could cause burns.
• Handles of pots and pans on the cooktop may 
become hot if left too close to the vent.
• Avoid opening the oven door more than 
necessary during use. This helps the oven 
maintain temperature, prevents unnecessary 
heat loss, and saves on energy use.
• Make sure the electrical power cord and the gas 
valve are properly connected.
• Confirm the correct usage of the range for the 
type of food you will cook.
-  Make sure you know how to use the oven 
(temperature setting, time setting and recipe) 
for best results.
NOTE
• If using an oven thermometer in the oven cavity, 
temperatures may differ from the actual set 
oven temperature with all modes.
• In case of power failure, do not use the oven.
CAUTION
• Do not attempt to operate the electric ignition 
during an electrical power failure.
-  The oven and broiler cannot be used during a 
power outage. If the oven is in use when a 
power failure occurs, the oven burner shuts off 
and cannot be re-lit until power is restored. 
Once power is restored, you will need to reset 
the oven (or Broil function).
• Do not block, touch or place items around the 
oven vent during cooking.
-  Your oven is vented through ducts at the 
center above the burner grate. Do not block 
the oven vent when cooking to allow for 
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