Owner Manual

35OPERATION
ENGLISH
NOTE
• Knocking twice on the glass panel turns the
interior light on or off.
• The light turns off automatically after 90
seconds.
• The InstaView function is disabled when the
oven door is opened and for one second after
closing the door.
• The InstaView function is disabled during Self
Clean, Control Lock, and initial power input (on
some models only).
• Tapping the edges of the glass panel may not
activate the InstaView function.
• The taps on the glass panel must be hard
enough to be audible.
• Loud noises near the oven may activate the
InstaView function.
Bake
Bake is used to prepare foods such as pastries,
breads and casseroles. The oven can be
programmed to bake at any temperature from 170
°F (80 °C) to 550 °F (285 °C). The default
temperature is 350 °F (175 °C).
Setting the Bake Function (example, 375
°F)
1 Turn the oven mode knob to select Bake.
2 Set the oven temperature: press 3, 7 and 5.
3 Press START. The oven starts to preheat.
NOTE
• As the oven preheats, the temperature is
displayed and rises in 5-degree increments.
Once the oven reaches the set temperature, a
tone sounds and the oven light blinks on and off.
4 When cooking is complete, turn the oven
mode knob to the OFF position.
5 Remove food from the oven.
NOTE
• It is normal for the convection fan to operate
periodically throughout a normal bake cycle in
the oven. This is to ensure even baking results.
Baking Tips
• Baking time and temperature will vary
depending on the characteristics, size, and
shape of the baking pan used.
• Check for food doneness at the minimum recipe
time.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or
other bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook
food faster with more browning. Insulated
bakeware will slightly lengthen the cooking time
for most foods.
• The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven
bottom from excessive spillovers by placing a
cookie sheet on the rack below the rack you are
cooking on. This is particularly important when
baking a fruit pie or other foods with a high acid
content. Hot fruit fillings or other foods that are
highly acidic may cause pitting and damage to
the porcelain-enamel surface and should be
wiped up immediately.
Convection Mode
The convection system uses a fan to circulate the
heat evenly within the oven. Improved heat
distribution allows for even cooking and excellent
results while cooking with single or multiple racks.
Setting the Convection Function (example, 375
°F)
1 Turn the oven mode knob to select Conv.
Bake or Conv. Roast. The display flashes 350
°F.
2 Set the oven temperature: press 3, 7 and 5.
3 Press START. The display shows Conv. Bake
or Conv. Roast and the oven temperature
starting at 100 °F.
• As the oven preheats, the display shows
increasing temperatures in 5-degree
increments. Once the oven reaches the set
adjusted temperature, a tone sounds and
the oven light flashes on and off. The
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