Scan to see the online manual. OWNER'S MANUAL GAS RANGE Read this owner's manual thoroughly before operating the appliance and keep it handy for reference at all times. ENGLISH LSGL6337* / LSGL6335* MFL68920531 Rev.13_041023 www.lg.com Copyright © 2021-2023 LG Electronics Inc. All Rights Reserved.
Safety for a Gas Range WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. • • • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS - Do not try to light any appliance. - Do not touch any electrical switch. - Do not use any phone in your building. - Immediately call your gas supplier from a neighbor's phone.
TABLE OF CONTENTS 5 IMPORTANT SAFETY INSTRUCTIONS 5 READ ALL INSTRUCTIONS BEFORE USE 6 9 5 Safety Messages 5 Anti-Tip Device 6 Installation 7 Operation 8 Maintenance 8 Grounding Instructions 8 Risk of Fire and Flammable Materials CAUTION 9 Installation 9 Operation 9 Maintenance Surface Burners 18 Assembling the Surface Burners 18 Checking Ignition of the Surface Burners 19 Adjusting the Surface Burner to the Low Flame (Simmer) Setting 19 Optional Rear Filler 19 Installing the
63 Removing/Assembling the Vent Trim 35 Instaview 36 Bake 36 Convection Mode 63 63 Changing the Oven Light 37 Recommended Baking and Roasting Guide 38 Broil 40 Recommended Broiling Guide 42 Proof 65 TROUBLESHOOTING 65 44 Recommended Air Frying Guide 69 Parts & Features 45 Air Sous-Vide (Model LSGL6337*) 71 Noises 46 Recommended Air Sous-Vide Guide 71 Wi-Fi 47 Remote Start 47 Meat Probe (Model LSGL6337*) 49 Using the Sabbath Mode 50 SMART FUNCTIONS LG ThinQ Application 50 LG ThinQ Application
IMPORTANT SAFETY INSTRUCTIONS 5 IMPORTANT SAFETY INSTRUCTIONS Download this owner's manual at http://www.lg.com Safety Messages Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or injure you and others.
IMPORTANT SAFETY INSTRUCTIONS WARNING • Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. • Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.
IMPORTANT SAFETY INSTRUCTIONS 7 • This product should not be installed below ventilation type hood systems that direct air in a downward direction. • To prevent poor air circulation, place the range out of the kitchen traffic path and out of drafty locations. Operation WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
IMPORTANT SAFETY INSTRUCTIONS • Do not line oven walls or bottom with aluminum foil or allow them to contact exposed heating elements in the oven. Doing so could create a fire hazard or cause damage to the range. • During oven operation, the upper surface of the drawer cavity becomes hot and may cause burns. Never allow children to remain unsupervised near the oven or cooktop. • Do not put your hand inside the drawer during the oven operation.
IMPORTANT SAFETY INSTRUCTIONS 9 CAUTION • To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when using this product, follow basic precautions, including the following: Installation • After using your range for an extended period of time high floor temperatures may result. Many floor coverings will not withstand this kind of use. Never install the range over vinyl tile or linoleum that cannot withstand such type of use.
PRODUCT OVERVIEW PRODUCT OVERVIEW Product Features Exterior & Interior a Cooktop b Cooktop controller c Oven door d Storage drawer (LSGL6337* : handle , LSGL6335* : no handle) e Oven mode knob f Gasket g Broil burner h Convection burner i Model & serial number plate Product Specifications The appearance and specifications listed in this manual may vary due to constant product improvements. Oven Range Models LSGL6337*, LSGL6335* Description Gas Slide In Oven Range Electrical requirements 0.
PRODUCT OVERVIEW 11 Accessories Included Accessories f Owner’s Manual (1 ea) g Wok Grate (1 ea) • LSGL6337* model only h Offset Rack (1 ea) Optional Accessories (sold separately) a Grid a Anti-tip Bracket (1 ea) b Screws (6 ea) c Anchors (6 ea) b Broiler Pan NOTE d Template (1 ea) • Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing. LP Nozzle Conversion Kit • For your safety and for extended product life, only use authorized components.
INSTALLATION INSTALLATION Before Installing • When using a flexible gas connector, it must not exceed 3 feet in length. Tools Needed Unpacking and Moving the Range WARNING • You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. a Phillips screwdriver b Flat-blade screwdriver • Do not use the door handles or knobs to push or pull the range during installation or when moving the range out for cleaning or service.
INSTALLATION 13 • Remove packing material, tape and any temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range. • To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry.
INSTALLATION - Dimensions LSGL6337*, LSGL6335* B Height C Depth (Includes Door Handle) D Height (Excludes Vent Trim) E Depth (Includes only the product body that is loaded into the cabinet. Excludes door, drawer, and handles) F Depth (Excludes Door Handle) G Depth when drawer is fully opened 38 7/16" (976.7 mm) 36 1/16" (916.2 mm) (Excludes handle) H Depth when door is fully opened 48 5/8" (1235.
INSTALLATION 15 Gas Pipe and Electrical Outlet Locations 7 14/16" (20 cm) 11 13/16" (30 cm) 3 6/16" (8.5 cm) 3" 17 15/16" (7.6 cm) (45.6 cm) 6 11/16" (17 cm) 5 14/16" (15 cm) Ventilation • Do not locate your range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not blocked by carpeting or woodwork.
INSTALLATION Checking Adjustments 1 Place the level diagonally on the oven rack, and check each direction for level. • First check direction a. Then check direction b. Connecting the Range to Gas WARNING • Isolate the range from the gas supply system by closing its individual shut-off valve during any pressure testing of the gas supply system at test pressures equal to or less than 1/2 psi (3.5 kPa).
INSTALLATION 17 NOTE c 1/2" Adapter d Gas Flow into Range e Flex connector (6 ft. max.) f Gas shut-off valve 3 4 Connect a flexible metal appliance connector to the adapter on the range. Position the range to permit connection at the shut-off valve. g 1/2" Adapter h 1/2" or 3/4" Gas pipe Pressure Regulator Position When all connections have been made, be sure all range controls are in the OFF position and the pressure regulator valve is open before turning on the main gas supply valve.
INSTALLATION WARNING • Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. • The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded. 2 Make sure that the caps and heads are placed in the correct locations. 3 Make sure the hole in the burner head is positioned over the electrode.
INSTALLATION 19 Quality of Flames The combustion quality of the burner flames needs to be confirmed visually. ENGLISH Yellow flames Call for service. a Simmer on dual burner Yellow tips on outer cones b Simmer on other burners This is normal for LP gas. 5 • Hold the valve shaft with one hand while turning the screw to adjust with the other. Soft blue flames This is normal for natural gas. NOTE 6 Replace the knob. 7 Test the flame stability. • Test 1: Turn the knob from Hi to Lo quickly.
INSTALLATION • If the countertop depth is less than 24 3/4 ", the control panel will not sit flush with the countertop. • Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure the anti-tip device is reengaged when the range is moved by following the guide on the anti-tip bracket template. 1 • Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.
INSTALLATION 21 a Anti-tip bracket 2 b Leveling leg 2 Slide the range against the wall, making sure the back leg slides into and engages the antitip bracket. 3 • Make sure the back leg slides into and engages the anti-tip bracket. NOTE Check for proper installation by grasping the front edge of the cooktop and carefully attempting to tilt the range forward. Test Run Test the Range Before Use NOTE • Do not try to light either the Bake or Broil burners during a power outage.
OPERATION OPERATION Control Panel Control Panel Features Model: LSGL6337* Model: LSGL6335* a Smart DiagnosisTM Use during the Smart Diagnosis feature. b Control Lock Press and hold the button for 3 seconds to lock the control panel. c Cook Time Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. d Start Time Press the button to set the delayed timed cook. The oven starts at the set time. e Temp.
OPERATION 23 h Settings Press the button to select and adjust oven settings. Press the button to set the time of day. j Light Press the button to turn the oven light on or off. k START Press the button to start all oven features. l Oven Mode Knob Turn the knob to select the oven operating mode. NOTE • Flashing Clock If the colon in the clock display flashes, press Clock and reset the time, or press any key to stop the flashing. • Press any button on the control panel to activate the display.
OPERATION NOTE • Turning on Control Lock does not prevent the knob lighting or cooktop elements from turning on when a cooktop knob is turned. Changing Oven Settings Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Press Clock 2 Press the numbers to enter the time. For example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0. 3 Press START.
OPERATION 25 Wi-Fi Press 1 to toggle between a 12-hour and 24hour clock. 1 Set the oven mode knob to the OFF position. 3 Press START to accept the change. 2 Press and hold Timer On/Off for 3 seconds. 3 The power on chime sounds, SEt appears in the display, and the Wi-Fi icon (f) blinks. 4 5 Connect the appliance to the Wi-Fi network using the smartphone app. To disconnect the appliance from the network, delete it from the connected appliances in the app.
OPERATION adjustment as a reference and vary the temperature adjustment amount until the oven temperature display is calibrated to your satisfaction. 1 2 Press Settings a repeatedly until AdJU b shows in the display. Use the number buttons c to enter the number of degrees you want to adjust the oven temperature. The temperature adjustment is shown next to AdJU d. You can adjust the temperature up or down by 35 °F or 19 °C. You can activate or deactivate the preheating alarm light.
OPERATION 27 2 The lock melody sounds. Loc and the lock icon 4 k appear in the display. To deactivate the Control Lock feature, press and hold Control Lock for three seconds. The unlock melody sounds and the controls unlock. NOTE • Turning on Control Lock does not prevent the knob lighting or cooktop elements from turning on when a cooktop knob is turned. • The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes 5 Press Start Time.
OPERATION 3 4 Press Cook Time. Timed flashes in the display. Bake, 0:00 and 300 °F appear in the display. Max. Temp. / Temp. / Time Time 12 Hr. 1:00 Hr. / min. 12:59 Hr. / min. 24 Hr. 0:00 Hr. / min. 23:59 Hr. / min. 12 Hr. 0:01 min. / sec. 11:59 Hr. / min. 24 Hr. 0:01 min. / sec. 11:59 Hr. / min. 12 Hr. 0:01 Hr. / min. 11:59 Hr. / min. 24 Hr. 0:01 Hr. / min. 11:59 Hr. / min. Conv. Bake 300 °F / (*275 °F) 550 °F / 285 °C 350 °F (*325 °F) / 12 Hr. Conv.
OPERATION 29 Feature Air SousVide † Slow Cook† Max. Temp. / Temp. / Time Time 300 ℉ / 150 ℃ 0:01 Hr. / min. 550 ℉ / 285 ℃ 11:59 Hr. / min. 400 °F / 205 ℃ 100 ℉ / 38 ℃ 205 ℉ / 96 ℃ 130 °F / 54 ℃ Low 0:01 Hr. / min. High 11:59 Hr. / min. Default • The finish on the grate may chip without cookware to absorb the heat. • Touching grates before they cool down may cause burns. • What to do if you smell gas - Open windows. - Do not try to light any appliance.
OPERATION CAUTION • Make sure that all grates are properly placed before using the burner. • Use the least possible amount of fat for effective shallow or deep fat frying. Filling the pan with too much fat can cause spillovers when food is added. • Do not cook foods directly on an open flame on the cooktop. • Do not use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support the wok.
OPERATION 31 cooking applications. This burner is also designed to quickly bring large amounts of liquid to a boil. It can be used with cookware 10 inches or larger in diameter. ENGLISH d Oval burner The center, oval burner is for use with a griddle or oval pots. Using the Gas Surface Burners CAUTION • Match the size of the cooktop burner or element to the size of the cookware in use.
OPERATION satisfactorily if they are used with medium heat as the manufacturer recommends. • Enamelware - Under some conditions, the enamel of this cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods. • Glass - There are two types of glass cookware. Those for oven use only and those for top-of-range cooking. • Heatproof Glass Ceramic - Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly.
OPERATION 33 • Clean the wok grate with hot, soapy water. Do not use oven cleaners, steel wool, or abrasive cleansers. Do not clean with the self-clean mode. Do not place stove-top grills on the burner. CAUTION • Do not use stove top grills on the surface burners. Using a stove top grill on the surface burner will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be a health hazard.
OPERATION NOTE • Metal items will become very hot if they are left on the cooktop, and could cause burns. • After cooking on the griddle for an extended period, adjust the griddle temperature settings as the griddle retains heat. • Handles of pots and pans on the cooktop may become hot if left too close to the vent. In Case of Power Failure • Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.
OPERATION 35 • Do not cover racks or oven bottom with aluminum foil. Using Oven Racks CAUTION • You may see condensation on the oven door glass. - As the oven heats up, the heated air in the oven may cause condensation to appear on the oven door glass. These water drops are harmless and will evaporate as the oven continues to heat up. • Replace oven racks before turning the oven on to prevent burns.
OPERATION 4 • Do not hit the glass door panel with excessive force. Do not allow hard objects like cookware or glass bottles to hit the glass door panel. The glass could break, resulting in a risk of personal injury. When cooking is complete, turn the oven mode knob to the OFF position. 5 Remove food from the oven. NOTE • It is normal for the convection fan to operate periodically throughout a normal bake cycle in the oven. This is to ensure even baking results.
OPERATION 37 3 Press START. The display shows Conv. Bake or Conv. Roast and the oven temperature starting at 100 °F. 4 When cooking has finished or to cancel, turn the oven mode knob to the OFF position. NOTE • The oven fan runs while convection baking. The fan stops when the door is open. In some cases, the fan may shut off during a convection bake cycle.
OPERATION Single rack baking Food Pork Heavy duty rack Poultry Baking Rack Guide Rack position Food Rack position Rib 2 Bone-in, sirloin 2 Ham, cooked 2 Whole chicken 3 Chicken pieces 3 Turkey 3 Broil Cakes Layer cakes Bundt cakes Angel food cake 2 3 3 Cookies Sugar cookies Chocolate chips Brownies 3 3 3 Pizza Fresh Frozen 4 4 Pastry Crust From scratch Refrigerated 4 4 Breads Biscuit, canned Biscuit, from scratch Muffins 5 5 4 Desserts Fruit crisps and cobblers, from sc
OPERATION 39 Setting the Oven to Broil 1 Turn the oven mode knob to select Broil. 2 Press START. The oven begins to heat. 3 Let the oven preheat for approximately five minutes before cooking the food if using Broil. 4 Turn the oven mode knob to the OFF position to cancel at any time or when cooking is complete. Tips for Reducing Smoke Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process.
OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. a Grid (sold separately) b Broiler pan (sold separately) * : This feature is for the offset rack use. Hamburgers Rack Position First Side (min.) Second Side (min.) Comments 7* 6-7 4-5 Space evenly.
OPERATION 41 Quantity and/or Thickness Food Bacon First Side (min.) Second Side (min.) 2 (1" thick) about 10 to 12 oz. Medium 5 (6*) 6 4-7 Well done 5 (6*) 10 10 2 (1 1/2" thick) about 1lb. Medium 5 (6*) 10 4-6 Well done 5 (6*) 17 12-14 4 (5*) 8 3 1/2 lb. (about 8 thin slices) Comments • This guide is only for reference. Adjust cook time according to your preference.
OPERATION Proof This feature maintains a warm oven for rising yeast-leavened products before baking. (Set temperature: 92 °F) Setting the Proof Function 1 cooking operations or can be used after cooking has finished using a Timed Cook or a Delayed Timed Cook. Setting the Warm Function 1 Turn the oven mode knob to select Proof/ Warm until Proof appears in the display. 2 Press 2 to set Warm. 3 Press START. 4 To cancel the Warm function, turn the oven mode knob to the OFF position.
OPERATION 43 4 Press Keep Warm. Tips for Air Fry • For best results, use the provided air fry tray. To cancel the Keep Warm function, turn the oven mode knob to the OFF position. - The mesh section of the air fry tray can be cleaned in a dishwasher. NOTE • You can also activate the Keep Warm function while operating some cook modes. • The Keep Warm function will be maintained up to 3 hours unless you turn the oven mode knob to the OFF position.
OPERATION Recommendations When Air Frying High-Fat Foods Foods high in fat will smoke when using the Air Fry mode. For best results, follow these recommendations when air frying foods that are high in fat, such as chicken wings, bacon, sausage, hot dogs, turkey legs, lamb chops, ribs, pork loin, duck breasts, or some plant-based proteins. CAUTION • Never cover slots, holes, or passages in the oven bottom or cover entire racks with materials such as aluminum foil.
OPERATION 45 Quantity (oz) Temp. (°F) Rack Position Time Frozen Chicken Nuggets, Crispy 30 425 5 15-25 Frozen Chicken Strips 35 425 5 30-40 Frozen Hot Wings, Bonein 50 425 5 25-35 Fresh Chicken Wings† 40 450 5 30-35 Fresh Chicken 40 450 5 30-40 Thighs 40 450 5 30-35 Breasts 40 450 5 30-35 Frozen Onion Rings, Breaded 20 400 5 15-25 Frozen Spring Rolls (0.7 oz each) 45 425 5 18-28 Thin Sausage (2.5 oz each, diameter 0.
OPERATION Setting Air Sous-Vide Mode • Healthier - Compared to other cooking methods, Air SousVide retains most of the original nutrients in food. 1 Place the heavy duty rack in position 3 and place the sealed food bag on it. 2 Turn the oven mode knob to select Air SousVide mode. 3 Set the desired oven temperature. (Range: 100 °F ~ 205 °F) 4 Press START. 5 Once cooking is finished, allow the oven to cool completely.
OPERATION 47 NOTE Slow Cook (Model LSGL6335*) 1 Open the oven door to make sure the oven is empty and ready for pre-heating. Close the oven door. 2 Turn the oven mode knob to select Remote Start. 3 When ON appears in the display, the Remote Start function is ready to use. 4 Follow the directions in the smart phone application to set the cook mode, temperature, and run time (preheating time plus holding time). This feature is only available on some models.
OPERATION Setting the Meat Probe Function (example for roast at 375 °F with probe temp. 160 °F) 1 2 Insert the meat probe into the meat. Connect the meat probe to the jack. Changing the Probe Temperature 1 Press Temp. 2 Set the oven temperature. 3 Press Start. 4 Set the probe temperature. 5 Press Start. IMPORTANT NOTE Turn the oven mode knob to the OFF position to cancel the Meat Probe function at any time.
OPERATION 49 Thigh, Well Done: 180 °F (82 °C) Stuffing, Well Done: 165 °F (74 °C) Sabbath mode is typically used on the Jewish Sabbath and Holidays. When the Sabbath mode is activated, the oven does not turn off until the Sabbath mode is deactivated. In Sabbath mode, all oven function buttons and cooktop knobs are inactive. sb will appear in the display. 1 Disconnect the probe. The probe function is not available in Sabbath mode. 2 Turn the oven mode knob to select Bake.
SMART FUNCTIONS SMART FUNCTIONS LG ThinQ Application This feature is only available on models with Wi-Fi. The LG ThinQ application allows you to communicate with the appliance using a smartphone. LG ThinQ Application Features • Smart Diagnosis™ - This function provides useful information for diagnosing and solving issues with the appliance based on the pattern of use. NOTE • Scan to Cook cannot be used while the timer is running. Cancel the timer operation to use Scan to Cook.
SMART FUNCTIONS 51 router. Purchase a Wi-Fi repeater (range extender) to improve the Wi-Fi signal strength. Wireless LAN Module Specifications Frequency Range 2412 - 2462 MHz • The Wi-Fi may not connect or the connection may be interrupted because of the home network environment. Output Power (Max) < 30 dBm • If the appliance cannot be registered due to problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again.
SMART FUNCTIONS FCC RF Radiation Exposure Statement This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This transmitter must not be colocated or operating in conjunction with any other antenna or transmitter. This equipment should be installed and operated with a minimum distance of 20 cm (7.8 inches) between the antenna and your body. Users must follow the specific operating instructions for satisfying RF exposure compliance.
MAINTENANCE 53 MAINTENANCE CAUTION • Do not clean this appliance with bleach. • To prevent burns, wait until the cooktop has cooled down before touching any of its parts. • Always wear gloves when cleaning the cooktop. • To clean the knobs, make sure that they are in the OFF position and pull them straight off the stems. • To replace the knobs, make sure the knob has the OFF position centered at the top, and slide the knob directly onto the stem.
MAINTENANCE Oven Door CAUTION • Do not use harsh cleaners or harsh abrasive cleaning materials on the outside of the oven door. Doing so can cause damage. • Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water. • You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents. • Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the outside of the oven door.
MAINTENANCE 55 Grates and burner heads/caps can be removed for care and cleaning. cause injury. Hitting an electrode with a hard object may damage it. • The burners will not operate properly if the burner ports or electrodes are clogged or dirty. • Burner caps and heads should be cleaned routinely, especially after excessive spillover. • Burners will not light if the cap is removed. CAUTION • Make sure burner heads and caps are reinstalled properly.
MAINTENANCE Cleaning the Burner Grates CAUTION • Do not lift the grates out until they have cooled. • Do not put the grate in the oven during self cleaning mode. (On some models) • Grates should be washed regularly and after spillovers. NOTE • EasyClean Stainless Steel Cooktop - To avoid scratching the cooktop surface, do not use abrasive or metal scouring sponges or pads. - Rub in the direction of the grain to avoid damaging the surface.
MAINTENANCE 57 cavity is above 150 °F (65 °C), Hot will appear in the display, and the EasyClean cycle will not be activated until the oven cavity cools down. • For hard to reach areas such as the back surface of the oven, it is better to use the Self Clean cycle.
MAINTENANCE 9 5 Spray or pour the remaining water (8 oz or 240 ml) onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary. NOTE • If cleaning multiple ovens, use an entire bottle of water to clean each oven. Do not spray water directly on the door. Doing so will result in water dripping to the floor. 6 Close the oven door. Turn the oven mode knob to select EasyClean. Press START.
MAINTENANCE 59 • Using commercial oven cleaners or bleach to clean the oven is not recommended. Instead, use a mild liquid cleanser with a pH value below 12.7 to avoid discoloring the enamel. This feature is only available on some models. • If the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have it serviced by a qualified technician. The Self Clean cycle uses extremely hot temperatures to clean the oven cavity.
MAINTENANCE NOTE • As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven. • Types of soils: Filling or sugar based soils • Common food items that can soil your oven: Pies Case 3 • You may notice some white ash in the oven. Wipe it off with a damp cloth or a soap-filled steel wool pad after the oven cools. If the oven is not clean after one Self Clean cycle, repeat the cycle.
MAINTENANCE 61 CAUTION Setting Self Clean with a Delayed Start 1 Remove all racks and accessories from the oven. 2 Turn the oven mode knob to select Self Clean. The oven defaults to the recommended fourhour self clean for a moderately soiled oven. Press buttons as below to select a self clean time from 3 to 5 hours. Removing Doors 1 Fully open the door. 2 Unlock the hinge locks, rotating them as far toward the open door frame as they will go.
MAINTENANCE 2 With the door at the same angle as the removal position, seat the indentation of the hinge arms into the bottom edge of the hinge slots. The notch in the hinge arms must be fully seated into the bottom edge of the slots. do so can result in severe personal injury, death, or electrical shock. Most cleaning can be done with the drawer in place; however, the drawer may be removed if further cleaning is needed. Use warm water to thoroughly clean. 1 Fully open the drawer.
MAINTENANCE 63 Push the drawer into the range until levers click (approximately 2 inches). 4 Screw the screws on the back of the drawer. 5 Pull the drawer open again to seat the bearing glides into position. Removing/Assembling the Vent Trim Removing the Vent Trim 1 Using a screwdriver, remove the two screws holding the vent trim in place. ENGLISH 3 Assembling the Vent Trim Assemble the vent trim in the reverse sequence of its removal.
MAINTENANCE 6 Plug in the range or reconnect the power.
TROUBLESHOOTING 65 TROUBLESHOOTING Frequently Asked Questions Q: What types of cookware are recommended for use with the cooktop? A: • The pans must have a flat bottom and straight sides. • Only use heavy-gauge pans. • The pan size must match the amount of food to be prepared and the size of the surface element. • Use tight fitting lids. • Only use flat-bottom woks. Q: My new oven doesn’t cook like my old one. Is there something wrong with the temperature settings? A: No.
TROUBLESHOOTING Q: What should I do if my racks are sticky and have become hard to slide in and out? A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the sides of the racks. This will work as a lubricant for easier gliding. Q: What should I do for hard to remove stains on my cooktop? A: The cooktop should be cleaned after every use to prevent permanent staining.
TROUBLESHOOTING 67 Yes. It is highly recommended that 1 cup (8 oz or 240 ml) of water be sprayed or poured on the bottom and an additional ¼ cup (2 oz or 60 ml) of water be sprayed on walls and other soiled areas to fully saturate the soils for better cleaning performance. Q: I see smoke coming out of my oven range’s cooktop vents during EasyClean. Is this normal? A: This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity.
TROUBLESHOOTING Problem Possible Cause & Solution Burner flames are very large or yellow. It may be due to improper installation or setting. Surface burners light but the oven does not. Shut-off vavle is not fully open. Food does not bake or roast properly Oven controls improperly set. • If the range is connected to LP gas, contact the technician who installed your range or made the conversion. • Make sure that the oven gas shut-off valve, located behind the range, is fully open.
TROUBLESHOOTING 69 Problem Oven will not work Possible Cause & Solution Oven too hot. • Allow the oven to cool to below locking temperature. Cooking foods with high moisture produces steam. Appliance does not operate. Cord is not plugged in correctly. • This is normal. • Make sure cord is plugged correctly into outlet. Check circuit breakers. Service wiring is not complete. • Contact your electrician for assistance. Power outage. • Check house lights to be sure.
TROUBLESHOOTING Problem Oven will not Self Clean. (On some models) Possible Cause & Solution Oven controls improperly set. • See the Self Clean section. A Self Clean cycle cannot be started if the oven Control Lock / Lockout feature is active. • See the "Control Lock / Lockout" in "Changing Oven Settings" section. Oven door does not open after a Self Clean cycle (On some models) Oven is too hot. • Allow the oven to cool below locking temperature. The control and door may be locked.
TROUBLESHOOTING 71 Problem Range is not level. Possible Cause & Solution Kitchen cabinet alignment may make range appear unlevel. • Be sure cabinets are square and have sufficient room for range clearance. Cabinets not square or are built in too tightly. • Contact builder or installer to make appliance accessible. Carpet interferes with range. • Provide sufficient space so range can be lifted over carpet. Anti-tip device engaged. • Uninstall the anti-tip device to move the range.
TROUBLESHOOTING Problem Trouble connecting appliance and smartphone to Wi-Fi network Possible Cause & Solution The distance between the appliance and the router is too far. • If the appliance is too far from the router, the signal may be weak and the connection may not be configured correctly. Move the router closer to the appliance or purchase and install a Wi-Fi repeater.
LIMITED WARRANTY 73 LIMITED WARRANTY TERMS AND CONDITIONS ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG ELECTRONICS (“LG”) TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
LIMITED WARRANTY • Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is used for other than the intended purpose, or any water leakage where the Product was not properly installed. • Damage or failure of the Product caused by incorrect electrical current, voltage, or plumbing codes.
LIMITED WARRANTY 75 Problem Uneven flame Possible Cause & Prevention Improper burner cap installation • Check installation of burner head and cap. Burner ports clogged by food residue c Ports blocked by dirt d Flames uneven • Hardened residue should be removed using a toothbrush. Burner cap color change and lost shine Scratching • Do not use steel wool or abrasive cleansers to clean. Use of detergent or abrasive cleansers • To remove burnt-on food, soak the burner heads in hot water for 20–30 minutes.
LIMITED WARRANTY Problem Oven or racks are stained after using aluminum foil Possible Cause & Prevention Aluminum foil has melted in the oven • Never cover the oven bottom or cover an entire rack with materials such as aluminum foil. • If the foil has already melted onto the oven, it will not affect the performance of the oven. Flame or power is weak Surface is not level Oven is tipping Gas pressure may be weak • Check with gas supplier first. Range not leveled • Check with installer first.
LIMITED WARRANTY 77 Problem The gas pressure regulator valve is closed. ENGLISH Oven shows error code (F9, F19) but cooktop burners are working. Possible Cause & Prevention a Lever’s closed position • Check that the regulator valve is in the open position. • If the regulator valve is closed, rotate the lever to open the valve. a Lever’s closed position c Lever’s open position Flames too big on converted cooktop (NP ~LP) The installer missed part of the conversion.
LIMITED WARRANTY Problem Gas smell Possible Cause & Prevention Improper connection Flexible Connector Hookup a Pressure regulator b 1/2" Adapter c 1/2" Adapter d Gas Flow into Range e Flex connector (6 ft. max.) f Gas shut-off valve g 1/2" Adapter h 1/2" or 3/4" Gas pipe • Check with installer first. The cost of repair or replacement under these excluded circumstances shall be borne by You.
LIMITED WARRANTY 79 Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written demand for arbitration. The arbitration will be administered by the American Arbitration Association (“AAA”) and will be conducted before a single arbitrator under the AAA’s Consumer Arbitration Rules that are in effect at the time the arbitration is initiated (referred to as the “AAA Rules”) and under the procedures set forth in this section.
LIMITED WARRANTY Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and do not opt out, then you accept all terms and conditions of the arbitration provision described above.
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LG Customer Information Center For inquiries or comments, visit www.lg.com or call: 1-800-243-0000 1-888-542-2623 U.S.A. CANADA Register your product Online! www.lg.
