Owner’s Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- OPERATION
- Control Panel
- Changing Oven Settings
- Gas Surface Burners
- Oven
- Before Using the Oven
- Oven Vent
- Using Oven Racks
- Instaview
- Bake
- Convection Mode
- Recommended Baking and Roasting Guide
- Broil
- Recommended Broiling Guide
- Proof
- Warm
- Keep Warm
- Air Fry
- Recommended Air Frying Guide
- Air Sous-Vide (Model LSGL6337*)
- Recommended Air Sous-Vide Guide
- Frozen Meal
- Slow Cook (Model LSGL6335*)
- Remote Start
- Meat Probe (Model LSGL6337*)
- Using the Sabbath Mode
- SMART FUNCTIONS
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
10 PRODUCT OVERVIEW
PRODUCT OVERVIEW
Product Features
Exterior & Interior
a Cooktop
b Cooktop controller
c Oven door
d Storage drawer (LSGL6337* : handle , LSGL6335* : no handle)
e Oven mode knob
f Gasket
g Broil burner
h Convection burner
i Model & serial number plate
Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.
Oven Range Models LSGL6337*, LSGL6335*
Description Gas Slide In Oven Range
Electrical requirements 0.5 kW 120 VAC
Exterior Dimensions 29 7/8" (W) x 37 1/8" (H) x 26 7/8" (D) (D with door closed)
75.9 cm (W) x 94.3 cm (H) x 68.3 cm (D) (D with door closed)
Height to cooking surface 37 1/8" (94.3 cm)
Net weight LSGL6337* : 160.17 lb (72.7 kg)
LSGL6335* : 157.7 lb (71.5kg)
Total capacity 6.3 cu. ft.