Owner’s Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- OPERATION
- Control Panel
- Changing Oven Settings
- Gas Surface Burners
- Oven
- Before Using the Oven
- Oven Vent
- Using Oven Racks
- Instaview
- Bake
- Convection Mode
- Recommended Baking and Roasting Guide
- Broil
- Recommended Broiling Guide
- Proof
- Warm
- Keep Warm
- Air Fry
- Recommended Air Frying Guide
- Air Sous-Vide (Model LSGL6337*)
- Recommended Air Sous-Vide Guide
- Frozen Meal
- Slow Cook (Model LSGL6335*)
- Remote Start
- Meat Probe (Model LSGL6337*)
- Using the Sabbath Mode
- SMART FUNCTIONS
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
21INSTALLATION
ENGLISH
•Screws c must enter wood or concrete.
a Anti-tip bracket
b Wall plate
Engaging the Anti-tip Device
a Anti-tip bracket
b Leveling leg
1 Slide the range against the wall, making sure
the back leg slides into and engages the anti-
tip bracket.
• Make sure the back leg slides into and
engages the anti-tip bracket.
2 Check for proper installation by grasping the
front edge of the cooktop and carefully
attempting to tilt the range forward.
Test Run
Test the Range Before Use
NOTE
• Do not try to light either the Bake or Broil
burners during a power outage. The range has
an electrical ignition system and cannot be used
without power.
Checking Operation of Bake Burners
To check ignition of the Bake burner, follow the
steps below:
1 Remove all packing materials from inside the
oven cavity.
2 Turn oven mode knob to select Bake. 350 °F
appears in the display.
• Make sure the door is closed.
3 Press START.
NOTE
• It may take between 30 and 90 seconds for the
burner to start heating.
Checking Operation of Broil Burners
To check ignition of the Broil burner, follow the
steps below:
1 Remove all packing materials from inside the
oven cavity.
2 Turn oven mode knob to select Broil. Hi
appears in the display.
• Make sure the door is closed.
3 Press START.
NOTE
• It may take between 30 and 90 seconds for the
burner to start heating.