Owner’s Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- OPERATION
- Control Panel
- Changing Oven Settings
- Gas Surface Burners
- Oven
- Before Using the Oven
- Oven Vent
- Using Oven Racks
- Instaview
- Bake
- Convection Mode
- Recommended Baking and Roasting Guide
- Broil
- Recommended Broiling Guide
- Proof
- Warm
- Keep Warm
- Air Fry
- Recommended Air Frying Guide
- Air Sous-Vide (Model LSGL6337*)
- Recommended Air Sous-Vide Guide
- Frozen Meal
- Slow Cook (Model LSGL6335*)
- Remote Start
- Meat Probe (Model LSGL6337*)
- Using the Sabbath Mode
- SMART FUNCTIONS
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
75LIMITED WARRANTY
ENGLISH
Uneven flame Improper burner cap installation
a Burner cap is properly seated.
b Burner cap is NOT properly seated.
• Check installation of burner head and cap.
Burner ports clogged by food residue
c Ports blocked by dirt
d Flames uneven
• Hardened residue should be removed using a toothbrush.
Burner cap color
change and lost
shine
Scratching
• Do not use steel wool or abrasive cleansers to clean.
Use of detergent or abrasive cleansers
• To remove burnt-on food, soak the burner heads in hot water for 20–30 minutes.
(Do not use detergent)
a Shine is lost.
Knobs melt Improper usage
• Do not leave door at stop position during Broil/Bake mode or right after cooking.
Problem Possible Cause & Prevention