Owner’s Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- OPERATION
- Control Panel
- Changing Oven Settings
- Gas Surface Burners
- Oven
- Before Using the Oven
- Oven Vent
- Using Oven Racks
- Instaview
- Bake
- Convection Mode
- Recommended Baking and Roasting Guide
- Broil
- Recommended Broiling Guide
- Proof
- Warm
- Keep Warm
- Air Fry
- Recommended Air Frying Guide
- Air Sous-Vide (Model LSGL6337*)
- Recommended Air Sous-Vide Guide
- Frozen Meal
- Slow Cook (Model LSGL6335*)
- Remote Start
- Meat Probe (Model LSGL6337*)
- Using the Sabbath Mode
- SMART FUNCTIONS
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
14 INSTALLATION
Dimensions and Clearances
• Provide proper clearance between the range and adjacent combustible surfaces.
• These dimensions must be met for safe use of your range.
• The location of the electrical outlet and pipe opening (see "Gas Pipe and Electrical Outlet Locations"
below) may be adjusted to meet specific requirements.
• The range may be placed with 0" clearance (flush) at the back wall.
Dimensions
- Dimensions
LSGL6337*,
LSGL6335*
AWidth 29 7/8" (758.8 mm)
BHeight 37 1/8" (943mm)
C Depth (Includes Door Handle) 29 9/32" (743.9 mm)
D Height (Excludes Vent Trim) 36" (913.0 mm)
E Depth (Includes only the product body that is loaded into the cabinet.
Excludes door, drawer, and handles)
24 3/4" (629.4 mm)
F Depth (Excludes Door Handle) 26 7/8" (683 mm)
G Depth when drawer is fully opened 38 7/16" (976.7 mm)
36 1/16" (916.2 mm)
(Excludes handle)
H Depth when door is fully opened 48 5/8" (1235.9 mm)