OWNER'S MANUAL GAS RANGE Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times. The complete owner’s manual can be found on the LG website at: http://gscs-manual.lge.com/CVZ/MFL68920531/main.html or by scanning the QR code. ENGLISH LSGL6337* / LSGL6335* MFL68920531 Rev.08_111921 www.lg.com Copyright © 2021 LG Electronics Inc. All Rights Reserved.
Safety for a Gas Range WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. • • • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS - Do not try to light any appliance. - Do not touch any electrical switch. - Do not use any phone in your building. - Immediately call your gas supplier from a neighbor's phone.
TABLE OF CONTENTS 5 IMPORTANT SAFETY INSTRUCTIONS 5 READ ALL INSTRUCTIONS BEFORE USE 6 9 5 Safety Messages 5 Anti-Tip Device 6 Installation 7 Operation 8 Maintenance 8 Grounding Instructions 8 Risk of Fire and Flammable Materials CAUTION 9 Installation 9 Operation 9 Maintenance Surface Burners 18 Assembling the Surface Burners 19 Checking Ignition of the Surface Burners 19 Adjusting the Surface Burner to the Low Flame (Simmer) Setting 19 Optional Rear Filler 19 Installing the
34 Instaview 62 62 Changing the Oven Light 35 Bake 35 Convection Mode 36 Recommended Baking and Roasting Guide 37 Broil 39 Recommended Broiling Guide 41 Proof 41 Warm 63 TROUBLESHOOTING 63 65 67 Parts & Features 69 Noises 43 Recommended Air Frying Guide 70 Wi-Fi 44 Air Sous-Vide (Model LSGL6337*) 45 Slow Cook (Model LSGL6335*) 46 Remote Start 46 Meat Probe (Model LSGL6337*) 47 Using the Sabbath Mode 49 SMART FUNCTIONS 49 LG ThinQ Application 49 LG ThinQ Application Features 49 Before Using LG
IMPORTANT SAFETY INSTRUCTIONS 5 IMPORTANT SAFETY INSTRUCTIONS Download this owner's manual at http://www.lg.com Safety Messages Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or injure you and others.
IMPORTANT SAFETY INSTRUCTIONS WARNING • Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself. • Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.
IMPORTANT SAFETY INSTRUCTIONS 7 • This product should not be installed below ventilation type hood systems that direct air in a downward direction. • To prevent poor air circulation, place the range out of the kitchen traffic path and out of drafty locations. Operation WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
IMPORTANT SAFETY INSTRUCTIONS • Do not line oven walls or bottom with aluminum foil or allow them to contact exposed heating elements in the oven. Doing so could create a fire hazard or cause damage to the range. • During oven operation, the upper surface of the drawer cavity becomes hot and may cause burns. Never allow children to remain unsupervised near the oven or cooktop. • Do not put your hand inside the drawer during the oven operation.
IMPORTANT SAFETY INSTRUCTIONS 9 CAUTION • To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when using this product, follow basic precautions, including the following: Installation • After using your range for an extended period of time high floor temperatures may result. Many floor coverings will not withstand this kind of use. Never install the range over vinyl tile or linoleum that cannot withstand such type of use.
PRODUCT OVERVIEW PRODUCT OVERVIEW Product Features Exterior & Interior a Cooktop b Cooktop controller c Oven door d Storage drawer (LSGL6337* : handle , LSGL6335* : no handle) e Oven mode knob f Gasket g Broil burner h Convection burner i Model & serial number plate Product Specifications The appearance and specifications listed in this manual may vary due to constant product improvements. Oven Range Models LSGL6337*, LSGL6335* Description Gas Slide In Oven Range Electrical requirements 0.
PRODUCT OVERVIEW 11 Accessories Included Accessories f Owner’s manual (1ea) g Wok grate (1ea) • LSGL6337* model only h Offset rack (1ea) i Spray bottle (1ea) j Non-scratch scouring pad (1ea) Optional Accessories a Anti-tip bracket (1ea) b Screws (6ea) a Grid c Anchors (6ea) b Broiler pan d Template (1ea) LP Nozzle Conversion Kit NOTE • Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing.
INSTALLATION INSTALLATION Before Installing Tools Needed a Phillips screwdriver b Flat-blade screwdriver c Pencil and ruler d Open-end or adjustable wrench e Pipe wrench (2) (one for support) f Level Parts Parts You May Need Unpacking and Moving the Range WARNING • You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury.
INSTALLATION 13 tape or glue. These products can damage the surface of your range. Ventilation • Do not locate your range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not blocked by carpeting or woodwork. • This appliance must not be installed with a ventilation system that blows air downward toward the range.
INSTALLATION Dimensions and Clearances • Provide proper clearance between the range and adjacent combustible surfaces. • These dimensions must be met for safe use of your range. • The location of the electrical outlet and pipe opening (see "Gas Pipe and Electrical Outlet Locations" below) may be adjusted to meet specific requirements. • The range may be placed with 0" clearance (flush) at the back wall. Dimensions - Dimensions LSGL6337*, LSGL6335* A Width 29 7/8" (758.
INSTALLATION 15 Clearances ENGLISH a Minimum b Minimum clearance to left/right wall c Maximum depth for cabinets above countertops d Front edge of the range side panel forward from cabinet e To cabinets below cooktop and at the range back Gas Pipe and Electrical Outlet Locations 30" (76.2 cm) 7 14/16" (20 cm) 11 13/16" (30 cm) 3 / (8.5 cm) 6 16" 3" 17 15/16" (7.6 cm) (45.6 cm) Leveling Leveling the Range Level the range by adjusting the leveling legs with a wrench.
INSTALLATION Checking Adjustments 1 Place the level diagonally on the oven rack, and check each direction for level. • First check direction a. Then check direction b. Connecting the Range to Gas WARNING • Isolate the range from the gas supply system by closing its individual shut-off valve during any pressure testing of the gas supply system at test pressures equal to or less than 1/2 psi (3.5 kPa).
INSTALLATION 17 NOTE d Gas Flow into Range e Flex connector (6 ft. max.) f Gas shut-off valve g 1/2" Adapter 3 4 Connect a flexible metal appliance connector to the adapter on the range. Position the range to permit connection at the shut-off valve. Pressure Regulator Position When all connections have been made, be sure all range controls are in the OFF position and the pressure regulator valve is open before turning on the main gas supply valve.
INSTALLATION WARNING • Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. • The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded. • The power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance.
INSTALLATION 19 Checking Ignition of the Surface Burners 4 Insert a small, flat-blade screwdriver into the opening marked below. ENGLISH Electric Ignition Select a surface burner knob and simultaneously push in and turn to the Lite position. You will hear a clicking sound indicating proper operation of the spark module. Once the air has been purged from the supply lines the burner should ignite within 4 seconds. After the burner ignites, rotate the knob out of the Lite position.
INSTALLATION • If the countertop depth is less than 24 3/4 ", the control panel will not sit flush with the countertop. • Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure the anti-tip device is reengaged when the range is moved by following the guide on the anti-tip bracket template. 1 • Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.
INSTALLATION 21 a Anti-tip bracket 2 b Leveling leg 2 Slide the range against the wall, making sure the back leg slides into and engages the antitip bracket. 3 • Make sure the back leg slides into and engages the anti-tip bracket. NOTE Check for proper installation by grasping the front edge of the cooktop and carefully attempting to tilt the range forward. Test Run Test the Range Before Use NOTE • Do not try to light either the Bake or Broil burners during a power outage.
OPERATION OPERATION Control Panel Control Panel Features Model: LSGL6337* Model: LSGL6335* a Smart DiagnosisTM Use during the Smart Diagnosis feature. b Control Lock Press and hold the button for 3 seconds to lock the control panel. c Cook Time Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. d Start Time Press the button to set the delayed timed cook. The oven starts at the set time. e Temp.
OPERATION 23 h Settings Press button to select and adjust oven settings. Press button to set the time of day. j Light Press the button to turn oven light on or off. k START Press the button to start all oven features. l Oven Mode Knob Turn the knob to select oven operating mode. NOTE • Flashing Clock If the colon in the clock display flashes, press Clock and reset the time, or press any key to stop the flashing. • Press any button on the control panel to activate the display.
OPERATION NOTE • If the knob lighting does not match the actual operation of the heating elements, it may indicate a problem with the product. Changing Oven Settings Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Press Clock 2 Press the numbers to enter the time. For example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0. 3 The Timer On/Off feature can be used during any of the other oven control functions.
OPERATION 25 The power on chime sounds, SEt appears in the display, and the Wi-Fi icon (f) blinks. 4 Connect the appliance to the Wi-Fi network using the smartphone app. 5 To disconnect the appliance from the network, delete it from the connected appliances in the app. NOTE • See the "Smart Functions" section in the owner’s manual for more details.
OPERATION Turning the Preheat Alarm Light On/Off When the oven reaches its set-temperature, the preheating alarm light flashes 5 times or until the oven door is opened. You can activate or deactivate the preheating alarm light. 1 Press Settings repeatedly until PrE appears in the display. 2 Press 1 to turn the light on/off. 3 Press START to accept the change. Adjusting the Beeper Volume 1 Press Settings repeatedly until Beep appears in the display. 2 Press 1 to select Hi, Lo or Off.
OPERATION 27 1 Press Cook Time. 2 Change the baking time: press 1, 3, 0. The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed: 3 Press START to accept the change. • End and the time of day show in the display. Minimum & Maximum Default Settings • The cook end indicator tone sounds every 60 seconds until the oven mode knob is turned to the OFF position.
OPERATION Min. Max. Temp. / Temp. / Time Time Broil Lo 400 °F Hi 500 °F Hi / 3 Hr. Bake 170 °F / 80 °C 550 °F / 285 °C 350 °F / 12 Hr. Proof 0:01 Hr. / min. 11:59 Hr. / min. 12 Hr. Feature WARNING Default Warm 3 Hr. Probe† 80 °F / 27 °C 210 °F / 100 °C 150 °F / 65 °C Self Clean 3 Hr. 5 Hr. 4 Hr. EasyClean 10 min. Frozen Meal 300 ℉ / 150 ℃ 0:01 Hr. / min. 550 ℉ / 285 ℃ 11:59 Hr. / min. 400 °F / 205 ℃ Air Fry 300 ℉ / 150 ℃ 0:01 Hr. / min. 550 ℉ / 285 ℃ 11:59 Hr. / min.
OPERATION 29 flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder. • To prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending them over adjacent burners. • Never leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.
OPERATION a Medium and large burners The medium and large burners are the primary burners for most cooking. These general purpose burners can be turned down from Hi to Lo to suit a wide range of cooking needs. b Small burner The smallest burner is used for delicate foods such as sauces or foods that require low heat for a long cooking time. 4 Turn the control knob to control the flame size. CAUTION • Do not attempt to disassemble or clean around any burner while another burner is on.
OPERATION 31 • Cast-Iron monoxide levels above allowable standards. This can be hazardous to your health. - If heated slowly, most skillets will give satisfactory results. ENGLISH • Stainless Steel - This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets work satisfactorily if they are used with medium heat as the manufacturer recommends.
OPERATION a Front • Do not place or store items on the griddle. NOTE • Make sure the wok grate is stable and the wok rests firmly on the wok grate. • Do not use a wok that is the wrong size to fit securely in the wok grate. • The wok grate and griddle cannot be used at the same time. • For best performance, place the wok grate over the extra large, right front burner. • Do not use the wok grate with cookware other than a wok. • Clean the wok grate with hot, soapy water.
OPERATION 33 - Cook Setting: HI • Type of Food : Bacon - Preheat Conditions: HI 5 min. • Type of Food : Breakfast Sausage Links - Preheat Conditions: HI 5 min. - Cook Setting: HI • Type of Food : Hot Sandwiches - Preheat Conditions: HI 5 min. - Cook Setting: HI NOTE • After cooking on the griddle for an extended period, adjust the griddle temperature settings as the griddle retains heat. In Case of Power Failure In case of a power failure, you can light the gas surface burners on your range with a match.
OPERATION proper air flow. Do not touch vent openings or nearby surfaces during any cooking operation. Using Oven Racks The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity. CAUTION • Replace oven racks before turning the oven on to prevent burns. • Do not cover racks or oven bottom with aluminum foil. • Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven.
OPERATION 35 NOTE • Knocking twice on the glass panel turns the interior light on or off. • It is normal for the convection fan to operate periodically throughout a normal bake cycle in the oven. This is to ensure even baking results. • The light turns off automatically after 90 seconds. • The InstaView function is disabled when the oven door is opened and for one second after closing the door.
OPERATION display shows the auto-converted oven temperature, 350 °F and the fan icon. 4 When cooking has finished or to cancel, turn the oven mode knob to the OFF position. NOTE • The oven fan runs while convection baking. The fan stops when the door is open. In some cases, the fan may shut off during a convection bake cycle. Tips for Convection Baking • Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds.
OPERATION 37 Broil Baking Rack Guide The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables.
OPERATION 4 Turn the oven mode knob to the OFF position to cancel at any time or when cooking is complete. Tips for Reducing Smoke Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven. • Always use a broiler pan.
OPERATION 39 Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. a Grid (sold separately) b Broiler pan (sold separately) * : This feature is for the offset rack use. Hamburgers Rack Position First Side (min.) Second Side (min.) Comments 7* 6-7 4-5 Space evenly. Up to 9 patties may be broiled at once.
OPERATION Quantity and/or Thickness Food Lamb Chops Bacon Rack Position First Side (min.) Second Side (min.) 2 (1" thick) about 10 to 12 oz. Medium 5 (6*) 6 4-7 Well done 5 (6*) 10 10 2 (1 1/2" thick) about 1lb. Medium 5 (6*) 10 4-6 Well done 5 (6*) 17 12-14 4 (5*) 8 3 1/2 lb. (about 8 thin slices) Comments • This guide is only for reference. Adjust cook time according to your preference.
OPERATION 41 Proof Setting the Proof Function 1 Use rack position 2 or 3 for proofing. Setting the Warm Function 1 Turn the oven mode knob to select Proof/ Warm until Proof appears in the display. 2 Press 2 to set Warm. 3 Press START. 4 To cancel the Warm function, turn the oven mode knob to the OFF position. NOTE 2 Turn the oven mode knob to select Proof/ Warm until Proof appears in the display. 3 Press 1 to set Proof. 4 Press START.
OPERATION 5 To cancel the Keep Warm function, turn the oven mode knob to the OFF position. NOTE • You can also activate the Keep Warm function while operating some cook modes. a Air Fry Tray b Heavy Duty Rack • If you don't have the air fry tray, place food on a wire rack inside a foil-lined broiler pan. • The Keep Warm function will be maintained up to 3 hours unless you turn the oven mode knob to the OFF position.
OPERATION 43 • Turn on your exhaust hood at a high fan setting before you start Air Fry and leave it on for 15 minutes after you're done. • Open a window or sliding glass door, if possible, to make sure the kitchen is well-ventilated. • Clean the grease filters on your exhaust hood regularly. • Keep the oven free from grease buildup. Wipe down the interior of the oven before and after air frying (once the oven has cooled).
OPERATION Quantity (oz) Temp. (°F) Rack Position Time 50 425 5 25-35 Fresh Chicken Wings† 40 450 5 30-35 Fresh Chicken 40 450 5 30-40 Thighs 40 450 5 30-35 Breasts 40 450 5 30-35 Frozen Onion Rings, Breaded 20 400 5 15-25 Frozen Spring Rolls (0.7 oz each) 45 425 5 18-28 Thin Sausage (2.5 oz each, diameter 0.8") 90 425 5 20-30 Frozen Coconut Shrimp 25 425 5 20-30 Brush or lightly spray the surface of food with oil. Fresh Scallops on the half shell (35.
OPERATION 45 ice bath and stored in the freezer or refrigerator after cooking. 2 Turn the oven mode knob to select Air SousVide mode. 3 Set the desired oven temperature. (Range: 100 °F ~ 205 °F) 4 Press START. 5 Once cooking is finished, allow the oven to cool completely. • Crisp and Moist Results Setting Air Sous-Vide Mode 1 Place the heavy duty rack in position 3 and place the sealed food bag on it.
OPERATION Setting the Slow Cook Function 1 2 Turn the oven mode knob to select Slow Cook. Hi appears in the display. Select the desired option by pressing either 1 or 2. NOTE • Do not place food in the oven before or during the Remote Start run time. • Remote Start is disconnected in the following situations: - Remote Start is never set up in the smartphone app. • 1: Hi (275 °F) - The Remote Start status is OFF or door. • 2: Lo (220 °F) 3 - Remote Start experiences a problem during operation.
OPERATION 47 Method Select cook mode. Turn the oven mode knob to select Conv. Roast. 2 Set the oven temperature: touch 3, 7 and 5 until 375 °F appears in the display. 3 Press Start. 4 Set the probe temperature: touch 1, 6 and 0 until 160 °F appears in the display. 5 Press Start. NOTE • The default probe temperature is 150 °F (65 °C), but can be changed to any temperature between 80 °F (27 °C) and 210 °F (100 °C). The display shows the changing probe temperature.
OPERATION NOTE • If a cook time is set, the oven turns off automatically at the end of the cook time, without chiming. The oven remains in Sabbath mode, but is turned off. • If no cook time is set, the oven will not automatically turn off. • After a power failure, the display will turn back on in Sabbath mode, but the oven will be off. • Always close the oven door before engaging Sabbath Mode.
SMART FUNCTIONS 49 SMART FUNCTIONS This feature is only available on models with Wi-Fi. The LG ThinQ application allows you to communicate with the appliance using a smartphone. LG ThinQ Application Features • Smart Diagnosis™ - This function provides useful information for diagnosing and solving issues with the appliance based on the pattern of use. NOTE • Scan to Cook cannot be used while the timer is running. Cancel the timer operation to use Scan to Cook.
SMART FUNCTIONS NOTE Wireless LAN Module Specifications • The network connection may not work properly depending on the Internet service provider. Frequency Range 2412 - 2462 MHz • The Wi-Fi may not connect or the connection may be interrupted because of the home network environment. Output Power (Max) < 30 dBm • If the appliance cannot be registered due to problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again.
SMART FUNCTIONS 51 FCC RF Radiation Exposure Statement This equipment should be installed and operated with a minimum distance of 20 cm (7.8 inches) between the antenna and your body. Users must follow the specific operating instructions for satisfying RF exposure compliance. Open Source Software Notice Information To obtain the source code under GPL, LGPL, MPL, and other open source licenses, that is contained in this product, please visit http:// opensource.lge.com.
MAINTENANCE MAINTENANCE Cleaning CAUTION • Do not clean this appliance with bleach. • To prevent burns, wait until the cooktop has cooled down before touching any of its parts. • Always wear gloves when cleaning the cooktop. • To clean the knobs, make sure that they are in the OFF position and pull them straight off the stems. • To replace the knobs, make sure the knob has the OFF position centered at the top, and slide the knob directly onto the stem.
MAINTENANCE 53 Oven Door CAUTION • Both the broiler pan and grid may be cleaned with a commercial oven cleaner or in the dishwasher. Oven Racks • Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water. 1 • You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents. • Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the outside of the oven door.
MAINTENANCE Grates and burner heads/caps can be removed for care and cleaning. cause injury. Hitting an electrode with a hard object may damage it. • To remove burnt-on food, soak the burner heads in a solution of mild liquid detergent and hot water for 20–30 minutes. For stubborn stains, use a toothbrush or wire brush. • The burners will not operate properly if the burner ports or electrodes are clogged or dirty. • Burner caps and heads should be cleaned routinely, especially after excessive spillover.
MAINTENANCE 55 Cleaning the Burner Grates CAUTION • Do not put the grate in the oven during self cleaning mode. (On some models) • Grates should be washed regularly and after spillovers. • EasyClean Stainless Steel Cooktop - To avoid scratching the cooktop surface, do not use abrasive or metal scouring sponges or pads. - Rub in the direction of the grain to avoid damaging the surface. • Wash the grates in hot, soapy water and rinse with clean water. • The grates are dishwasher safe.
MAINTENANCE cavity is above 150 °F (65 °C), Hot will appear in the display, and the EasyClean cycle will not be activated until the oven cavity cools down. • For hard to reach areas such as the back surface of the oven, it is better to use the Self Clean cycle.
MAINTENANCE 57 5 NOTE • Do not use any steel scouring pads, abrasive pads or cleaners as these materials can permanently damage the oven surface. NOTE • If cleaning multiple ovens, use an entire bottle of water to clean each oven. Do not spray water directly on the door. Doing so will result in water dripping to the floor. 6 Close the oven door. Turn the oven mode knob to select EasyClean. Press START. 10 Once the oven cavity is cleaned, wipe any excess water with a clean dry towel.
MAINTENANCE the oven is heavily soiled. During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning. Before Starting Self Clean • Clean only parts listed in manual. Remove the oven racks, broiler pan, broiler grid, all cookware, aluminum foil or any other material from the oven. - If oven racks are left in the oven cavity during the Self Clean cycle, they will discolor and become difficult to slide in and out.
MAINTENANCE 59 and cooling. This is normal and will not affect performance. • Once the Self Clean cycle is set, the oven door locks automatically. You will not be able to open the oven door until the oven is cooled. The lock releases automatically. • Once the door has been locked, the lock k indicator light stops flashing and remains on. Allow about 15 seconds for the oven door lock to activate.
MAINTENANCE 2 Turn the oven mode knob to select Self Clean. The oven defaults to the recommended fourhour self clean for a moderately soiled oven. Press buttons as below to select a self clean time from 3 to 5 hours. • 1 : 3 hours • 2 : 4 hours • 3 : 5 hours a Slot 3 Press Start Time. 4 Set the time of day you would like the Self Clean to start by pressing numbers. 5 Press START. NOTE • It may become necessary to cancel or interrupt a Self Clean cycle due to excessive smoke or fire in the oven.
MAINTENANCE 61 further cleaning is needed. Use warm water to thoroughly clean. Fully open the drawer. 2 Unscrew the screw a on the back of the drawer. 3 Locate the glide lever on each side of the drawer. Push down on the left glide lever and pull up on the right glide lever. a Hinge arm b Bottom edge of slot c Indentation 3 Open the door fully. If the door will not open fully, the indentation is not seated correctly in the bottom edge of the slots.
MAINTENANCE Removing/Assembling the Vent Trim Removing the Vent Trim 1 Using a screwdriver, remove the two screws holding the vent trim in place. Periodic Maintenance Changing the Oven Light The oven light is a standard 40-watt appliance halogen. It turns on when the oven door is open. When the oven door is closed, press Light to turn it on or off. WARNING • Make sure that the oven and lamp are cool. • Disconnect the electrical power to the range at the main fuse or circuit breaker panel.
TROUBLESHOOTING 63 TROUBLESHOOTING Frequently Asked Questions Q: What types of cookware are recommended for use with the cooktop? A: • The pans must have a flat bottom and straight sides. • Only use heavy-gauge pans. • The pan size must match the amount of food to be prepared and the size of the surface element. • Use tight fitting lids. • Only use flat-bottom woks. Q: My new oven doesn’t cook like my old one. Is there something wrong with the temperature settings? A: No.
TROUBLESHOOTING Q: What should I do if my racks are sticky and have become hard to slide in and out? A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the sides of the racks. This will work as a lubricant for easier gliding. Q: What should I do for hard to remove stains on my cooktop? A: The cooktop should be cleaned after every use to prevent permanent staining.
TROUBLESHOOTING 65 Yes. It is highly recommended that 1 cup (8 oz or 240 ml) of water be sprayed or poured on the bottom and an additional ¼ cup (2 oz or 60 ml) of water be sprayed on walls and other soiled areas to fully saturate the soils for better cleaning performance. Q: I see smoke coming out of my oven range’s cooktop vents during EasyClean. Is this normal? A: This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity.
TROUBLESHOOTING Problem Possible Cause & Solution Burner flames are very large or yellow. It may be due to improper installation or setting. Surface burners light but the oven does not. Shut-off vavle is not fully open. Food does not bake or roast properly Oven controls improperly set. • If the range is connected to LP gas, contact the technician who installed your range or made the conversion. • Make sure that the oven gas shut-off valve, located behind the range, is fully open.
TROUBLESHOOTING 67 Problem Oven will not work Possible Cause & Solution Plug on range is not completely inserted in the electrical outlet. • Make sure electrical plug is plugged into a live, properly grounded outlet. • Replace the fuse or reset the circuit breaker. Oven controls improperly set. • See the "Oven" section in the Operation chapter. Oven too hot. • Allow the oven to cool to below locking temperature. Steam is exhausted through the oven vent. Cooking foods with high moisture produces steam.
TROUBLESHOOTING Problem Oven light does not work. Possible Cause & Solution It is time to replace the lamp or the lamp is loose. • Replace or tighten lamp. See "Changing the Oven Light" section in this Owner’s Manual. The plug on the range is not completely inserted in the electrical outlet. • Make sure the electrical plug is inserted into a live, properly grounded outlet. Oven will not Self Clean. (On some models) The oven temperature is too high to set a Self Clean operation.
TROUBLESHOOTING 69 Problem Range is not level. Possible Cause & Solution Poor installation. • Be sure floor is level and strong and stable enough to adequately support range. • If floor is sagging or sloping, contact a carpenter to correct the situation. Kitchen cabinet alignment may make range appear unlevel. • Be sure cabinets are square and have sufficient room for range clearance. Cannot move appliance easily. Appliance must be accessible for service. Cabinets not square or are built in too tightly.
TROUBLESHOOTING Wi-Fi Problem Trouble connecting appliance and smartphone to Wi-Fi network Possible Cause & Solution The password for the Wi-Fi network was entered incorrectly. • Delete your home Wi-Fi network and begin the registration process again. Mobile data for your smartphone is turned on. • Turn off the Mobile data on your smartphone before registering the appliance. The wireless network name (SSID) is set incorrectly.
LIMITED WARRANTY 71 LIMITED WARRANTY TERMS AND CONDITIONS ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
LIMITED WARRANTY • Damage or failure resulting from misuse, abuse, improper installation, repair, or maintenance. Improper repair includes use of parts not authorized by LG. Improper installation or maintenance includes installation or maintenance contrary to the Product owner’s manual. • Damage or failure caused by incorrect electrical current, voltage, or ventilation/plumbing codes.
LIMITED WARRANTY 73 Problem Uneven flame Possible Cause & Prevention Improper burner cap installation • Check installation of burner head and cap. Burner ports clogged by food residue c Ports blocked by dirt d Flames uneven • Hardened residue should be removed using a toothbrush. Burner cap color change and lost shine Scratching • Do not use steel wool or abrasive cleansers to clean. Use of detergent or abrasive cleansers • To remove burnt-on food, soak the burner heads in hot water for 20–30 minutes.
LIMITED WARRANTY Problem Oven or racks are stained after using aluminum foil Possible Cause & Prevention Aluminum foil has melted in the oven • Never cover the oven bottom or cover an entire rack with materials such as aluminum foil. • If the foil has already melted onto the oven, it will not affect the performance of the oven. Flame or power is weak Surface is not level Oven is tipping Gas pressure may be weak • Check with gas supplier first. Range not leveled • Check with installer first.
LIMITED WARRANTY 75 Problem The gas pressure regulator valve is closed. ENGLISH Oven shows error code (F9, F19) but cooktop burners are working. Possible Cause & Prevention a Lever’s closed position • Check that the regulator valve is in the open position. • If the regulator valve is closed, rotate the lever to open the valve. a Lever’s closed position c Lever’s open position Flames too big on converted cooktop (NP ~LP) The installer missed part of the conversion.
LIMITED WARRANTY Problem Gas smell Possible Cause & Prevention Improper connection Flexible Connector Hookup a Pressure regulator b 1/2" Adapter c 1/2" Adapter d Gas Flow into Range e Flex connector (6 ft. max.) f Gas shut-off valve g 1/2" Adapter h 1/2" or 3/4" Gas pipe • Check with installer first. The cost of repair or replacement under these excluded circumstances shall be borne by the consumer.
LIMITED WARRANTY 77 subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days, either party may proceed to file a claim for arbitration. Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written demand for arbitration.
LIMITED WARRANTY You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure. Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will continue to enjoy the full benefits of the Limited Warranty.
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