Owner's Manual English 11/26/2021 11116K
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- OPERATION
- Control Panel
- Changing Oven Settings
- Gas Surface Burners
- Oven
- Before Using the Oven
- Oven Vent
- Using Oven Racks
- Instaview
- Bake
- Convection Mode
- Recommended Baking and Roasting Guide
- Broil
- Recommended Broiling Guide
- Proof
- Warm
- Keep Warm
- Air Fry
- Recommended Air Frying Guide
- Air Sous-Vide (Model LSGL6337*)
- Recommended Air Sous-Vide Guide
- Frozen Meal
- Slow Cook (Model LSGL6335*)
- Remote Start
- Meat Probe (Model LSGL6337*)
- Using the Sabbath Mode
- SMART FUNCTIONS
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
15INSTALLATION
ENGLISH
Clearances
a Minimum
b Minimum clearance to left/right wall
c Maximum depth for cabinets above countertops
d Front edge of the range side panel forward from cabinet
e To cabinets below cooktop and at the range back
Gas Pipe and Electrical Outlet Locations
Leveling
Leveling the Range
Level the range by adjusting the leveling legs with
a wrench. Extending the legs slightly may also
make it easier to insert the rear leg into the anti-tip
bracket.
30"
(76.2 cm)
7
14
/
16
"
(20 cm)
11
13
/
16
"
(30 cm)
3
6
/
16
"
(8.5 cm)
3"
(7.6 cm)
17
15
/
16
"
(45.6 cm)
5
14
/
16
"
(15 cm)
6
11
/
16
"
(17 cm)