User's Guide

ManualsBrandsLG ManualsCooking Appliances30 Inch Smart Instaview™ Gas Slide-In Range with 5 Sealed Burners, 6.3 cu. ft. Oven Capacity, ProBake Convection® with Air Fry, Air Sous Vide, Storage Drawer, EasyClean®+Self Clean, Wi-Fi, SmartDiagnosis™, and UltraHeat™ Power Burner: PrintProof™ Black St

Chef Brian Karam’s

Tips & Techniques

for

Better Cooking

• Classically trained at the Culinary Institute of America

• Certied Chef de Cuisine from the American Culinary Federation

• 10 years as instructor at Le Cordon Bleu College of Culinary Arts

• 7 years pastry chef at the University of Michigan

• Over 20 years of professional experience in the food service

industry

Executive Chef Prole

MBM66296614_01

Summary of content (6 pages)

PAGE 1
Chef Brian Karam’s Executive Chef Profile • • • • • Classically trained at the Culinary Institute of America Certified Chef de Cuisine from the American Culinary Federation 10 years as instructor at Le Cordon Bleu College of Culinary Arts 7 years pastry chef at the University of Michigan Over 20 years of professional experience in the food service industry Tips & Techniques for Better Cooking MBM66296614_01
PAGE 2
Introducing the ProBake Convection™ System Form follows function. LG’s new sleek and professional-style system delivers the ideal temperature and airflow for fast preheating and precise baking! Experience the joy of having every cookie come out of the oven looking just right. The innovative ProBake Convection™ system is an optimized true convection system, using a powerful heater and LG’s exclusive dual speed convection fan to achieve consistent baking for the home cook.
PAGE 3
Chef Brian Karam’s Tips and Techniques for Better Cooking Results Good cooking begins with understanding your oven range. And if there’s anyone who understands your range, it is LG’s very own cooking expert, Chef Brian Karam. These cooking tips have been developed by Chef Brian after extensive cooking in the LG kitchen. Following these techniques will help you achieve professional results at home.
PAGE 4
Side Dishes • Baked Potatoes (400°F-450°F) • • hef’s Tip: Don’t wrap potatoes in C foil. This traps in the moisture and results in steaming the potatoes. • Place the potatoes directly on the center rack, spaced apart, to achieve baked potatoes with drier, crispier skins and fluffier insides. Prick the potato skins with a dinner fork 10 to 15 times. This allows the moisture to escape, resulting in a baked potato with a fluffier interior.
PAGE 5
Quick Reference Guide Refer to the owner’s manual for more information on oven operation and troubleshooting. HELPFUL HINTS Oven Odor There may be some odor the first few times you use your range. This is normal in a new oven and will disappear in time. To eliminate the odor more quickly, run the Bake cycle at 450°F(232°C) for 1 hour prior to cooking for the first time. Always use a hood system or open the window during oven operation.
PAGE 6
Guía de referencia rápida Consulte el manual del propietario para obtener más información sobre el funcionamiento del horno y la resolución de problemas. CONSEJOS ÚTILES Olor del horno Puede haber algo de olor las primeras veces que use su cocina. Esto es normal en un horno nuevo y desaparecerá a tiempo. Para eliminar el olor más rápidamente, ejecute el ciclo de Hornear a 450 °F (232 °C) durante 1 hora antes de cocinar por primera vez.