Scan to see the online manual. OWNER'S MANUAL ELECTRIC RANGE Read this owner's manual thoroughly before operating the appliance and keep it handy for reference at all times. ENGLISH LSIS6338F MFL68920544 Rev.05_082223 www.lg.com Copyright © 2022-2023 LG Electronics Inc. All Rights Reserved.
TABLE OF CONTENTS 4 IMPORTANT SAFETY INSTRUCTIONS 4 READ ALL INSTRUCTIONS BEFORE USE 5 7 4 Safety Messages 4 Anti-tip Device 22 Test the Range Before Use 24 OPERATION 24 24 Control Panel Features 25 Knob Features WARNING 5 Installation 5 Operation 6 Maintenance 6 Risk of Fire and Flammable Materials 25 Knob Lighting 26 Operation 7 Maintenance Changing Oven Settings 26 Clock 26 Oven Light 26 Timer On/Off CAUTION 7 Control Panel 26 Wi-Fi 27 Settings (Hour Mode, Convection Auto C
43 Broil 69 44 Recommended Broiling Guide 46 Proof 47 Warm 69 Frequently Asked Questions 71 73 Parts & Features 48 Air Fry 75 Noises 49 Recommended Air Frying Guide 76 Wi-Fi 50 Air Sous-Vide 51 Frozen Meal 51 Remote Start 52 Using the Sabbath Mode 53 SMART FUNCTIONS 53 LG ThinQ Application 53 LG ThinQ Application Features 53 Before Using LG ThinQ Application 54 Installing the LG ThinQ Application 54 Connecting to Wi-Fi 54 LG UP Feature 54 RF Module Specifications 54 FCC Statement 55 FCC RF Rad
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USE Download this owner's manual at http://www.lg.com Safety Messages Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or injure you and others.
IMPORTANT SAFETY INSTRUCTIONS 5 • Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
IMPORTANT SAFETY INSTRUCTIONS • Never attempt to dry a pet in the oven. • Never use your appliance for warming or heating the room. • Always use pot holders or oven mitts when removing food from the oven or the surface element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food. • Do not heat unopened food containers.
IMPORTANT SAFETY INSTRUCTIONS 7 • Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns. • Do not use the oven for drying clothes. Only use the oven for its intended purpose. • Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire.
PRODUCT OVERVIEW PRODUCT OVERVIEW Product Features Exterior & Interior a Cooktop b Cooktop Controller c Oven Door d Storage Drawer e Oven Mode Knob f Gasket g Broil Heater h Convection Heater i Model & Serial Number Plate Product Specifications The appearance and specifications listed in this manual may vary due to constant product improvements. Oven Range Models LSIS6338 Description Electric Slide In Oven Range Electrical requirements 11.9 kW 120/240 VAC or 10.
PRODUCT OVERVIEW Accessories 9 without prior notice for product improvement purposes. Included Accessories ENGLISH Cleaner a Heavy Duty Rack (2 ea) b Air Fry Tray (1 ea) c Meat Probe (1 ea) d Owner’s Manual (1 ea) e Non-scratch Scouring Pad (1 ea) f Cooktop Cleaner (1 ea) g Rear Filler (1 ea) h Gliding Rack (1 ea) Optional Accessories a Grid b Broiler Pan NOTE • Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing.
INSTALLATION INSTALLATION Before Installing Installation Overview Please read the following installation instructions first after purchasing this product or transporting it to another location. The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.
INSTALLATION 11 h Drill i Safety Glasses Parts Parts Provided WARNING • You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. • Do not use the door handles or knobs to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the range.
INSTALLATION NOTE • Your range is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering. • Remove packing material, tape and any temporary labels from your range before using.
INSTALLATION 13 Choosing the Proper Location Dimensions and Clearances ENGLISH Dimensions - Dimensions LSIS6338 A Width 29 7/8" (758.8 mm) B Height 37 1/4" (946 mm) C Depth (Includes Door Handle) D Height (Excludes Vent Trim) E Depth (Includes only the product body that is loaded into the cabinet. Excludes door, drawer, and handles) F Depth (Excludes Door Handle) G Depth when drawer is fully opened 36 1/16" (916.2 mm) H Depth when door is fully opened 48 5/8" (1235.
INSTALLATION Minimum Dimensions a Minimum distance from top of range to combustible surface overhead 30" (76.2 cm) b Minimum distance from countertop to overhead cabinets at side 15" (38.1 cm) c Minimum opening in overhead cabinets 30" (76.2 cm) d Height of countertop 36" (91.3 cm) NOTE • a 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24" (60.
INSTALLATION 15 Clearances ENGLISH a Acceptable Electrical Outlet Area b Normal Countertop Depth c Counter Top Height d Cabinet e Wall f Center g Cabinet Opening = 30" (76.2 cm) For U.S.A = 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA Electricity The range should always be plugged into its own individual properly grounded electrical outlet. • This prevents overloading house wiring circuits which could cause a fire hazard from overheated wires.
INSTALLATION Leveling Leveling the Range Level the range by adjusting the leveling legs with a wrench. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket. A range cord rated at 40 amps with 120/240 minimum volt range is required. If a 50 amp range cord is used, it should be marked for use with 13/ 8" diameter connection openings. This appliance may be connected by means of a conduit or power cord.
INSTALLATION 17 • Diameter (inches) of range connection opening - Power cord: 1 3/8" located below the rear of the oven. Insert the power cord through the strain relief and tighten it.
INSTALLATION 2 Insert the power cord through the strain relief and tighten it. 4-Wire Connection: Power Cord CAUTION • Only a 4-conductor power-supply cord kit rated 120/240 volts, 50 amperes and marked for use with ranges with closed-loop connectors or opened spade lugs with upturned ends must be used. The white middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of the main terminal block.
INSTALLATION 19 7 Tighten the 3 screws securely into the terminal block. a Cord/Conduit connection plate 3 Install the conduit strain relief. 1) Insert the strain relief in the 1 1/8 in. (2.8 cm) conduit hole. 2) Install the conduit through the body of the strain relief and fasten the strain relief with its ring. NOTE a Black • For conduit installations, purchase a strain relief. b White c Red d Terminal Block e Ground Strap f Ground Screw 4 Reinstall the cord/conduit connection plate.
INSTALLATION 4 Tighten the 3 screws securely into the terminal block. (approximately 35 - 50 IN-LB) 2 Prepare the conduit wires as shown below. a Cord/Conduit Connection Plate b Ground Wire a Black 3 b White c Red Install the conduit strain relief. 1) Insert the strain relief in the 1 1/8 in. (2.8 cm) conduit hole. 2) Install the conduit through the body of the strain relief and fasten the strain relief with its ring.
INSTALLATION 21 5 • If the countertop depth is less than 24 3/4", the control panel will not sit flush with the countertop. 1 Using a screwdriver, remove the three screws holding the rear bracket b in place. a Vent Trim b Rear Bracket 2 Attach the rear bracket b and filler c assembly as shown, using the three screws removed in step 1.
INSTALLATION WARNING Engaging the Anti-tip Device • Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure the anti-tip device is reengaged when the range is moved by following the guide on the anti-tip bracket template. • Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged. • See installation instructions for details.
INSTALLATION 23 should not operate while the Control Lock function is turned on. Pressing Control Lock for three seconds to disable Control Lock. Now check the oven's operation. Turn the oven mode knob to select the Bake mode. 350 °F appears in the display. Press START. 6 The oven should finish preheating in 15 minutes, and the convection fan should operate while the oven is preheating.
OPERATION OPERATION Control Panel Control Panel Features Model: LSIS6338 a Display Press any button on the control panel to activate the display. b Control Lock Press and hold the button for 3 seconds to lock the control panel. c Cook Time Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. d Start Time Press the button to set the delayed timed cook. The oven starts at the set time. e Temp.
OPERATION 25 Knob Features After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners. ENGLISH a Burner On Indicator b Hot Surface Indicator Knob Lighting Knob lighting illuminates the edge of the knob when you turn the knob to operate the heating elements (excluding Mode knob). a Knob Lighting b Mode Knob NOTE • Oven Mode knob does not have knob lighting.
OPERATION Changing Oven Settings Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Press Clock 2 Press the numbers to enter the time. For example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0. 3 For example, to set 5 minutes: 1 Press Timer On/Off once. 0:00 appears and Timer flashes in the display. NOTE • Press Timer On/Off twice to set the time in minutes and seconds.
OPERATION 27 Connect the appliance to the Wi-Fi network using the LG ThinQ smartphone app. 5 To disconnect the appliance from the network, delete it from the connected appliances in the app. to a convection temperature by subtracting 25 ℉ / 14 ℃. This auto converted temperature shows on the display. For example, select Conv. Bake, enter 350 ℉, and 325 ℉ shows on the display after preheat. 1 Press Settings repeatedly until Avto appears in the display. 2 Press 1 to disable or enable auto conversion.
OPERATION temperature display is calibrated to your satisfaction. 1 Press Settings repeatedly until PrE appears in the display. 2 Press 1 repeatedly to select the light on/off. 3 Press START to accept the change. Adjusting the Beeper Volume 1 Press Settings a repeatedly until AdJU b shows in the display. 1 Press Settings repeatedly until 8EEP appears in the display. 2 Use the number buttons c to enter the number of degrees you want to adjust the oven temperature.
OPERATION 29 2 Set the temperature: Press 3, 0 and 0. The Control Lock feature locks the control panel and oven mode knob, but does not lock the oven door. 3 Press Cook Time. Timed flashes in the display.Bake, 0:00 and 300 °F appear in the display. 4 Set the baking time: press 3 and 0 (for 30 minutes). • When the Control Lock feature is activated, the cooktop and oven mode knob do not operate. 1 Press and hold Control Lock for three seconds. 2 The lock melody sounds.
OPERATION Setting a Timed Cook For example, to bake at 300 °F for 30 minutes, first set the clock to the correct time of day. 1 Turn the oven mode knob to select Bake. 350 °F appears in the display. 2 Set the temperature. Press 3, 0 and 0. 3 Press Cook Time. Timed flashes in the display. Bake, 0:00 and 300 °F appear in the display. 4 Set the baking time: Press 3 and 0 (for 30 minutes).
OPERATION 31 Minimum & Maximum Default Settings All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep sounds each time a control button is pressed. Feature Min. Temp. / Time Max. Temp. / Time Default 12 hr. 1:00 hr. / min. 12:59 hr. / min. - 24 hr. 0:00 hr. / min. 23:59 hr. / min. - 12 hr. 0:01 min. / sec. 11:59 hr. / min. - 24 hr. 0:01 min. / sec. 11:59 hr. / min. - 12 hr. 0:01 hr. / min.
OPERATION Cooktop Precautions when using the Cooktop WARNING Before Cooking • Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. During Cooking • Turn cookware handles inward so they don't extend over adjacent surface units. This reduces the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware.
OPERATION 33 Noises during Cooktop Operation • Cookware Vibration Sound: Some cookware will buzz, depending on its construction or base material. The buzz may be more noticeable if the pan or its contents are cold or if the bottom of the pan is not flat. As the pan heats up, the noise will decrease. The noise will also decrease if the power level setting is reduced. • Cooling Fan Sound: The fan may operate while the induction cooktop is in use to reduce the temperature of the product.
OPERATION manufacturer as "induction ready" or "induction capable", or that is marked by the manufacturer as specifically designed for induction cooking. • Stainless Steel is generally excellent for induction cooking. It is durable, easy to clean, and resists staining. NOTE Symbols of Induction Compatible Cookware • Not all stainless steel cookware is magnetic; stainless steel is not always suitable for induction cooking.
OPERATION 35 Incorrect Use • Pan is unbalanced by heavy handle. Pan Sensing The cooking-element sensors located below the cooktop surface require certain cookware conditions to be met before the induction cooking elements can operate. The cooking zone LED bar may display a pan sensing error message. If a cooking element is activated and no cookware is detected, the affected induction cooking zone LED bar will fluctuate. If the cookware does not meet the correct conditions, the cooking zone may not heat.
OPERATION The pan must make full contact with the glass surface without the bottom of the pan touching the metal cooktop trim. If the correct induction cookware—centered on any of the active cooking elements—is too small, the affected cooking element’s LED bar fluctuates and the pan does not heat. Cookware Heating Indicator Level The cookware heating indicator level shows how efficiently the cookware will heat on the induction cooktop elements. 1 Turn off all cooktop elements in use.
OPERATION 37 Home Canning cooking element’s LED bar shows its current setting. CAUTION Read and observe the following precautions when home canning. Read the information on the USDA (United States Department of Agriculture) website and follow the recommendations there for home canning procedures. • Use only quality, flat-bottomed canners when home canning. Use a ruler to check the bottom of the canner for flatness.
OPERATION The suggested settings may need adjustments, depending on cookware design and quality and on the amount of food being prepared. Use quality cookware that is constructed with a magnetic base material and that meets the minimum and maximum pan size requirements.
OPERATION 39 Setting It is normal for steam to be visible when cooking foods with high moisture content. • Vegetables • Rice ENGLISH Low (Lo-3) Food Item • Pasta • Sugary sauces (tomato sauce, BBQ sauce) Medium (3-7) • Cream-based soups and sauces • Stews and chili • Warming empty plates or serving dishes High (7-Hi) • Broth-based soups • Hot beverages (hot cider, hot chocolate) Oven a Oven Vent b Vent Trim CAUTION • The edges of the range vent are sharp.
OPERATION Replacing Racks 1 Place the end of the rack on the support. The oven can be programmed to bake at any temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃). The default temperature is 350 ℉ (175 ℃). 2 Tilt the front end up and push the rack in. Setting the Bake Function (For example, to bake at 375 ℉) Instaview Knock twice on the center of the glass door panel to reveal the contents of the oven without opening the door. 1 Turn the oven mode knob to select Bake.
OPERATION 41 content. Hot fruit fillings or other foods that are highly acidic may cause pitting and damage to the porcelain-enamel surface and should be wiped up immediately. The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks. Setting the Convection Function (For example, cooking at 375 °F) 1 Turn the oven mode knob to select Conv. Bake or Conv. Roast.
OPERATION Setting the Meat Probe Function (example for roast at 375 °F with probe temp. 160 °F) 1 2 2 Set the oven temperature. 3 Press Start. 4 Set the probe temperature. 5 Press Start. Insert the meat probe into the meat. Connect the meat probe to the jack. IMPORTANT NOTE Turn the oven mode knob to the OFF position to cancel the Meat Probe function at any time. To avoid breaking the probe, make sure food is completely defrosted before inserting.
OPERATION 43 Recommended Baking and Roasting Guide Rack position Food Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.
OPERATION CAUTION • Do not use a broiler pan without a grid. Oil can cause a grease fire. • Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire. • Always use a broiler pan and grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups. • When using your broiler, the temperature inside the oven will be extremely high.
OPERATION 45 This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. ENGLISH a Grid (sold separately) b Broiler Pan (sold separately) Rack Position First Side (min.) Second Side (min.) Comments 7 3-6 2-4 Space evenly. Up to 9 patties may be broiled at once. 1 whole, 2 to 21/2 lbs., split lengthwise 5 8-10 4-6 2 Breasts 5 8-10 5-7 1 to 9 pieces 7 0.5-1 0.
OPERATION Quantity and/or Thickness Food Lamb Chops Salmon Steaks Rack Position First Side (min.) Second Side (min.) 2 (1" thick) about 10 to 12 oz. Medium 6 3-5 2-5 Well done 6 5-7 4-7 2 (1 1/2" thick) about 1 lb. Medium 6 7-9 7-9 Well done 6 9-11 7-9 2 (1" thick) 5 8-10 3-5 4 (1" thick) about 1 lb. 5 9-11 4-6 Comments Grease pan. Brush steaks with melted butter. • This guide is only for reference. Adjust cook time according to your preference.
OPERATION 47 Press 2 to set Warm. 3 Press START. 4 To cancel the Warm function, turn the oven mode knob to the OFF position. NOTE Turn the oven mode knob to select Proof/ Warm until Proof appears in the display. • The Warm function is intended to keep food warm. Do not use it to cool food down. 3 Press 1 to set Proof. 4 • The Warm function will be maintained for up to 3 hours unless the oven mode knob is turned to the OFF position. Press START.
OPERATION NOTE • If you don't have the air fry tray, place food on a wire rack inside a foil-lined broiler pan. • The Keep Warm function will be maintained for up to 3 hours unless you turn the oven mode knob to the OFF position. Air Fry This feature automatically increases the entered temperature by 50 °F for optimal performance when using Air Fry. The Air Fry function is specially designed for oilfree frying.
OPERATION 49 trap heat, causing a fire hazard or poor oven performance. • Turn on your exhaust hood at a high fan setting before you start Air Fry and leave it on for 15 minutes after you're done. • Open a window or sliding glass door, if possible, to make sure the kitchen is well-ventilated. • Keep the oven free from grease buildup. Wipe down the interior of the oven before and after air frying (once the oven has cooled).
OPERATION Quantity (oz) Temp. (°F) Rack Position Time Fresh Chicken Wings† 40 450 4 30-35 Fresh Chicken 70 450 4 35-45 Thighs 40 450 4 30-35 Breasts 40 450 4 30-35 Frozen Onion Rings, Breaded 20 425 4 20-30 Frozen Spring Rolls (0.7 oz each) 45 425 4 25-35 Thin Sausage (2.5 oz each, diameter 0.8") 90 425 4 25-35 Frozen Coconut Shrimp 25 425 4 30-40 Brush or lightly spray the surface of food with oil. Fresh Scallops on the half shell (35.
OPERATION 51 Setting Air Sous-Vide Mode 1 Turn the oven mode knob to select Air SousVide mode. Set the desired oven temperature. (Range: 100 °F ~ 205 °F) 4 Press START. 5 Once cooking is finished, allow the oven to cool completely. ENGLISH 2 Place the heavy duty rack in position 3 and place the sealed food bag on it. 3 Recommended Air Sous-Vide Guide Food Beef steak Chicken breast Salmon Asparagus Time Quantity Temp. (oz) (°F) Min Target Max 1” thick 14.1-17.6 oz 135 - 2.5 hr.
OPERATION 2 Turn the oven mode knob to select Remote Start. 3 When ON appears in the display, the Remote Start function is ready to use. 4 Bake function, set the oven mode knob to the OFF position at any time. NOTE Follow the instructions in the smartphone app to set the cook mode, temperature, and run time (preheating time plus holding time). NOTE • Remote Start may not start if - The appliance is not connected to the Wi-Fi network and/or OFF appears in the display.
SMART FUNCTIONS 53 SMART FUNCTIONS Before Using LG ThinQ Application This feature is only available on models with Wi-Fi. 1 The LG ThinQ application allows you to communicate with the appliance using a smartphone. • If the appliance is too far from the wireless router, the signal becomes weak. It may take a long time to connect or fail to install the application.
SMART FUNCTIONS NOTE For example, the lights on the display may light in sequence until φπ appears. • If the appliance cannot be connected due to problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again. • If the firewall on your wireless router is enabled, disable the firewall or add an exception to it. • The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.
SMART FUNCTIONS 55 • Reorient or relocate the receiving antenna. • Increase the separation between the equipment and the receiver. • Connect the equipment into an outlet on a circuit different from that to which the receiver is connected. • Consult the dealer or an experienced radio/TV technician for help. This device (transmitter module contained in this product) complies with part 15 of the FCC Rules.
SMART FUNCTIONS 1 Press the START button for 3 seconds. • If the display has been locked, you must deactivate the lock and then reactivate it. 2 Hold the mouthpiece of your phone in front of the Smart Diagnosis logo located on the control panel. a Max: 3/8" (10 mm) 3 Keep the phone in place until the tone transmission has finished. The display will count down the time. Once the countdown is over and the tones have stopped, the diagnosis will be displayed in the application.
MAINTENANCE 57 MAINTENANCE CAUTION • Do not clean this appliance with bleach. • To prevent burns, wait until the cooktop has cooled down before touching any of its parts. • Always wear gloves when cleaning the cooktop. Interior Do not use oven cleaners to clean the oven cavity. Use the product's EasyClean function regularly to clean light soil. For stubborn soil, use the Self Clean function (on some models) or clean manually using the following tips.
MAINTENANCE NOTE • To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. • Always wipe in the direction of the metal surface finish. • Stainless steel appliance cleaner or polish can be purchased online or from most retailers of appliances or home goods. Oven Door CAUTION • Do not clean the broiler pan or grid in a self cleaning mode. • Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.
MAINTENANCE 59 Cooktop Surface Glass-Ceramic Cooktop • To protect hands from burns, always wear oven mitts or use pot holders while using a scraper on the hot cooking surface. CAUTION • If any sugar or food containing sugar spills, or plastic or foil melts on the cooktop, remove the material IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface. When used correctly, the scraper will not damage the cooktop surface.
MAINTENANCE NOTE • Do not use a dull or nicked blade. • Hold the scraper at approximately a 30° angle to the cooktop. • The razor scraper will not damage the markings on the cooking surface. • Take care to avoid damaging the seal when cleaning the cooktop with a metal razor scraper. 2 When the cooking surface has completely cooled, apply a few dime-sized dabs of a glass-ceramic cooktop cleaner in each burner area. Spread the cleaner over the cooktop surface with a damp paper towel.
MAINTENANCE 61 Regular (Recommended after each use) - - Thorough (Recommended for tough stains or burnt-on food) - - ENGLISH Occasional (Recommended every week) - - NOTE • For additional product information, visit our website at www.lg.com Metal Marks and Scratches CAUTION • Always use heavier gauge, high-quality cookware on the cooking elements and do not slide it on the ceramic cooktop surface. Even high-quality cookware can scratch the cooktop surface.
MAINTENANCE windows to provide ventilation. Compared to the more intense Self Clean process, your LG oven gives you the option of cleaning with LESS HEAT, LESS TIME, and virtually NO SMOKE OR FUMES. You can reduce energy use by cleaning light oven soils with the EasyClean feature instead of Self Clean. When needed, the range still provides the Self Clean option for longer, more thorough oven cleaning for heavier, built up soils.
MAINTENANCE 63 9 Spray or pour the remaining water (8 oz or 240 ml) onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary. NOTE • If cleaning multiple ovens, use an entire bottle of water to clean each oven. Do not spray water directly on the door. Doing so will result in water dripping to the floor. 6 Close the oven door. Turn the oven mode knob to select EasyClean. Press START.
MAINTENANCE NOTE • Using commercial oven cleaners or bleach to clean the oven is not recommended. Instead, use a mild liquid cleanser with a pH value below 12.7 to avoid discoloring the enamel. Self Clean The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal, especially if the oven is heavily soiled. During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning.
MAINTENANCE 65 • If oven racks were left in the oven and do not slide smoothly after a Self Clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them glide more easily. Setting Self Clean • After a Self Clean cycle, fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance.
MAINTENANCE hour self clean for a moderately soiled oven. Press the desired number button to select a self clean time from 3 to 5 hours. a Slot b Hinge Lock c Oven Frame 3 Press Start Time. 4 Set the time of day you would like the Self Clean to start by pressing numbers. 5 Press START. d Hinge Arm 3 Firmly grasp both sides of the door at the top. 4 Partially close the door to approximately 5 degrees a. If the position is correct, the hinge arms will move freely.
MAINTENANCE 67 Slowly open the door fully. Make sure that the hinge arms are properly engaged in the slots. 4 Lift up the hinge lock b and flip it towards the oven c until it clicks into position. Unlocked Position 3 Locate the glide lever on each side of the drawer. Push down on the left glide lever and pull up on the right glide lever.
MAINTENANCE 2 Lift the vent trim. Assembling the Vent Trim Assemble the vent trim in the reverse sequence of its removal. Periodic Maintenance Changing the Oven Light The oven light is a standard 40-watt appliance halogen lamp. It turns on when the oven door is open. When the oven door is closed, press Light to turn it on or off. WARNING • Make sure that the oven and lamp are cool. • Disconnect the electrical power to the range at the main fuse or circuit breaker panel.
TROUBLESHOOTING 69 TROUBLESHOOTING Frequently Asked Questions Q: What types of cookware are recommended for use with the cooktop? A: • The pans must have a flat bottom and straight sides. • Only use heavy-gauge pans. • The pan size must match the amount of food to be prepared and the size of the surface element. • Use tight fitting lids. • Only use flat-bottom woks.
TROUBLESHOOTING Q: Can I leave my racks in the oven when running a Self Clean cycle? (On some models) A: No. Although it will not damage the racks, it will discolor them and may make them hard to slide in and out during use. Remove all items from the oven before starting a Self Clean cycle. Q: What should I do if my racks are sticky and have become hard to slide in and out? A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the sides of the racks.
TROUBLESHOOTING 71 Yes. The convection fan or heater element may get a little wet during cleaning. However, direct spray onto the broil burner and heater elements is not necessary because these are self-cleaning during regular use. Q: Do I need to use all 1 ¼ cups (10 oz or 300 ml) of water for EasyClean? A: Yes.
TROUBLESHOOTING Problem Possible Cause & Solution Steam is exhausted through the oven vent. Cooking foods with high moisture produces steam. Appliance does not operate. Cord is not plugged in correctly. • This is normal. • Make sure cord is plugged correctly into outlet. Check circuit breakers. Service wiring is not complete. • Contact your electrician for assistance. Power outage. • Check house lights to be sure. Call your local electric company for service.
TROUBLESHOOTING 73 Problem Possible Cause & Solution Oven temperature too hot or too cold Oven sensor needs to be adjusted. Excessive smoking during a Self Clean cycle (On some models) Excessive soil. Burning or oily odor emitting from the vent This is normal in a new oven. Moisture collects on oven window or steam comes from oven vent This happens when cooking foods high in moisture. • See the "Adjusting the Oven Thermostat" section in the Operation chapter. • This will disappear in time.
TROUBLESHOOTING Problem Possible Cause & Solution Surface unit stops glowing when changed to a lower setting. The unit is still on and hot. Areas of discoloration on the cooktop Food spillovers not cleaned before next use. • This is normal. • See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter. Hot surface on a model with a light-colored cooktop. • This is normal.The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools.
TROUBLESHOOTING 75 Problem Possible Cause & Solution Oven light does not work. It is time to replace the lamp or the lamp is loose. Convection fan stops. (During Conv.Bake mode) Convection fan stops during a convection bake cycle. It is done to allow for more even heating during the cycle. Fan operation (During Bake mode) This is to ensure even baking results. Oven will not Self Clean. (On some models) The oven temperature is too high to set a Self Clean operation. • Replace or tighten lamp.
TROUBLESHOOTING Wi-Fi Problem Trouble connecting appliance and smartphone to Wi-Fi network Possible Cause & Solution The password for the Wi-Fi network was entered incorrectly. • Delete your home Wi-Fi network and begin the connection process again. Mobile data for your smartphone is turned on. • Turn off the Mobile data on your smartphone before connecting the appliance. The wireless network name (SSID) is set incorrectly.
LIMITED WARRANTY 77 LIMITED WARRANTY TERMS AND CONDITIONS ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG ELECTRONICS (“LG”) TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
LIMITED WARRANTY • Damage or failure of the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of nature, or any other causes beyond the control of LG. • Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is used for other than the intended purpose, or any water leakage where the Product was not properly installed. • Damage or failure of the Product caused by incorrect electrical current, voltage, or plumbing codes.
LIMITED WARRANTY 79 Problem Cooktop crack Possible Cause & Prevention Cooktop crack caused by impact of object ENGLISH A B • A: Out of warranty - a Mechanical breakage • A: In warranty - b Primary crack c Secondary crack • DO NOT store heavy items above the cooktop surface as they could fall and damage it. • DO NOT scratch the cooktop or the cooktop could crack. • Clean the cooktop before and after using.
LIMITED WARRANTY Problem Unit has no power Possible Cause & Prevention 1. House power turned off (power supply) • Check power at main board before calling for service. 2. Tripped breaker • Match power cord type and outlet type. 3. The power cord is not installed properly. • Properly install the power cord.
LIMITED WARRANTY 81 Problem Range not leveled ENGLISH Surface is not level Oven is tipping Possible Cause & Prevention • Check with installer first. • Use carpenter’s level a to check level. Anti-tip device not installed correctly a Approximately 0.65" (16.5 mm) b Level both sides of range c Screw must enter wood or concrete d Anti-tip bracket e Wall plate a Use carpenter’s level to check level. • Check with installer first.
LIMITED WARRANTY subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days, either party may proceed to file a claim for arbitration. Agreement to Binding Arbitration and Class Action Waiver.
LIMITED WARRANTY 83 ENGLISH You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure. Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will continue to enjoy the full benefits of the Limited Warranty.
LG Customer Information Center For inquiries or comments, visit www.lg.com or call: 1-800-243-0000 1-888-542-2623 U.S.A. CANADA Register your product Online! www.lg.
