Owner’s Manual
Table Of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- PRODUCT OVERVIEW
- INSTALLATION
- OPERATION
- Control Panel
- Changing Oven Settings
- Cooktop
- Precautions when using the Cooktop
- Cooking Areas
- Benefits of Induction Surface Cooking
- Induction Cookware
- Cookware Placement
- Pan Sensing
- Minimum and Maximum Pan Size
- Cookware Heating Indicator Level
- Home Canning
- Using the Cooking Elements
- The Recommended Surface Cooking Setting
- Power Management
- Turning on the Warm Zone
- Oven
- SMART FUNCTIONS
- MAINTENANCE
- TROUBLESHOOTING
- LIMITED WARRANTY
23INSTALLATION
ENGLISH
should not operate while the Control Lock
function is turned on. Pressing Control Lock
for three seconds to disable Control Lock.
5 Now check the oven's operation. Turn the
oven mode knob to select the Bake mode.
350 °F appears in the display. Press START.
6 The oven should finish preheating in 15
minutes, and the convection fan should
operate while the oven is preheating.
7 After checking the oven's operation, turn the
temperature up to 450 °F and leave the oven
on for at least an hour to help remove any oil
which might cause smoke and odors when
first using the oven.
NOTE
• Smoke may come out of the range when it is first
used.