ENGLISH OWNER’S MANUAL GAS RANGE Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times. Warning If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. ••Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. ••WHAT TO DO IF YOU SMELL GAS - Do not try to light any appliance.
TABLE OF CONTENTS TABLE OF CONTENTS 3 PRODUCT FEATURES 30 Cook Time (Timed Cook) 31 Removing and Replacing the Oven Racks 31 Recommended Baking and Roasting Guide 32 Bake 33 Convection Bake 34 Cookware for Convection Cooking 34 Convection Roast 35 Broil 37 Pizza 37 Warm 37 Proof 38 Meat Probe 39 Remote Start 4 IMPORTANT SAFETY INSTRUCTIONS 12 PRODUCT OVERVIEW 12 Parts 12 Accessories 13 INSTALLATION 13 14 16 16 17 18 18 19 19 20 20 Before Installing the Range Installing the Rang
PRODUCT FEATURES Multiple Gas Burner Sizes Choose a burner to fit the size of your cookware. Cooking multiple items at once is possible by using different burners at the same time. Safe and Convenient Gas Range Provides safety and convenience for cooking. Self Clean & EasyClean® Useful for easy cleaning. Wok Grate Use the included wok grate to safely support a 12" to 14" round-bottomed wok to stir-fry or saute meats, fish, or vegetables.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. Download this owner's manual at: http://www.lg.com This is the safety alert symbol.
IMPORTANT SAFETY INSTRUCTIONS 5 IMPORTANT SAFETY NOTICE The Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
IMPORTANT SAFETY INSTRUCTIONS Warning •• Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. •• Large scratches or impacts to glass doors can lead to broken or shattered glass.
IMPORTANT SAFETY INSTRUCTIONS Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary. Warning •• Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.
IMPORTANT SAFETY INSTRUCTIONS Warning •• To shut off the gas supply to the range, close the range gas shutoff valve by turning it clockwise. Gas pressure regulator valve 1/2" Adapter Gas Flow into Range 1/2" Adapter Range gas shutoff valve Installer: Inform the consumer of the location of the gas shut-off valve. •• After using your range for an extended period of time high floor temperatures may result. Many floor coverings will not withstand this kind of use.
IMPORTANT SAFETY INSTRUCTIONS •• Be sure that all surface controls are set in the Off position prior to supplying gas to the range. •• Never leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that may ignite. •• Always turn the knobs to the Lite position when igniting the top burners and make sure the burners have ignited. •• Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.
IMPORTANT SAFETY INSTRUCTIONS BROILER Always use a broiler pan and a grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups. Warning When using your broiler, the temperature inside the oven will be extremely high.
IMPORTANT SAFETY INSTRUCTIONS 11 •• Do not line oven walls or bottom with aluminum foil or allow them to contact exposed heating elements in the oven. Doing so could create a fire hazard or cause damage to the range. •• Do not use the oven for storage. Items stored in the oven can catch on fire. •• Keep the oven free from grease buildup. •• Insert the oven racks in the desired position while the oven is cool.
PRODUCT OVERVIEW PRODUCT OVERVIEW Parts Model & serial number plate Cooktop Oven mode knob Cooktop controller Gasket Upper oven door Rack Lower oven door Accessories Included Accessories Rack (2ea) Gliding rack (1ea) Rear filler (1ea) Owner’s manual (1ea) Wok grate (1ea) Meat probe (1ea) Anchors (6ea) Template (1ea) Griddle (1ea) Anti-tip kit Anti-tip (1ea) Screws (6ea) LP nozzle conversion kit Optional Accessories Cooktop Nozzles (5ea) Oven Nozzles (3ea) Installation guide (1ea) Eas
INSTALLATION 13 ENGLISH INSTALLATION Before Installing the Range Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians. In the Commonwealth of Massachusetts •• This product must be installed by a licensed plumber or gas fitter. •• When using ball type gas shut-off valves, they must be the T-handle type.
INSTALLATION Installing the Range Unpacking and Moving the Range CAUTION •• You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. •• Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range. Remove packing material, tape and any temporary labels from your range before using.
INSTALLATION 15 Provide proper clearance between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electrical Outlet Locations, page 14) may be adjusted to meet specific requirements. The range may be placed with 0" clearance (flush) at the back wall. Installation Clearances Maximum depth for cabinets above coutertops 30" (76.2 cm) 30" (76.2 cm) Minimum 13" 15" (38.1 cm) 36" (91.
INSTALLATION Installing the Anti-tip Device Anti-tip bracket Screw must enter wood or concrete Wall plate Optional Rear Filler If the counter does not bridge the opening at the rear wall, use the rear filler kit provided with the slide-in range. NOTE If the countertop depth is greater than 25" there will be a gap between the filler kit and the back wall. The anti-tip bracket is packaged with an installation template. The instructions include necessary information to complete the installation.
INSTALLATION 17 Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed. Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance connector should be used unless local codes require a hard-piped connection. A manual valve shall be installed in an accessible location in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.
INSTALLATION Electrical Connections Electrical Requirements 120 Volt, 60 Hz, properly grounded dedicated circuit protected by a 15 or 20 Amp circuit breaker, or slow blow fuse. If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. Grounding IMPORTANT: FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
INSTALLATION 19 Quality of Flames The combustion quality of the burner flames needs to be confirmed visually. A Yellow flames - Call for service. CAUTION Do not operate the burners without all parts in place. Place the burner caps and heads on the cooktop. Make sure that the caps and heads are placed in the correct locations. There is one small, one medium, one large, one oval (center), and one extra large burner head and cap.
INSTALLATION Checking Operation of Bake / Broil Burners To check ignition of the Bake burner, follow the steps below: 1 Remove all packing from inside the oven cavity. 2 Turn oven mode knob to select Bake. 350 °F appears in the display. 3 Press Start. Leveling the Range Level the range by adjusting the leveling legs. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket. It may take between 30 and 90 seconds for the burner to start heating.
OPERATION 21 Gas Surface Burners Before Use Read all instructions before using. Make sure that all burners are properly placed. CAUTION WHAT TO DO IF YOU SMELL GAS •• Open windows. •• Do not try to light any appliance. •• Do not touch any electrical switch. •• Do not use any phone in your building. •• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. •• If you cannot reach your gas supplier, call the fire department.
OPERATION Burner Locations Using the Gas Surface Burners Your gas range cooktop has four or five sealed gas burners, depending on the model. These can be assembled and separated. Follow the guide below. 1 Be sure that all of the surface burners and grates are placed in the correct positions. 2 Place cookware on the grate. 3 Push the control knob and turn to the Lite position. 4 1 1 2 3 Medium and Large Burners The medium and large burners are the primary burners for most cooking.
OPERATION 23 Using a Wok In case of a power failure, you can light the gas surface burners on your range with a match. If using a wok, use a 14-inch or smaller flat-bottomed wok. Make sure that the wok bottom sits flat on the grate. Surface burners in use when an electrical power failure occurs will continue to operate normally. 1 Hold a lit match to the burner, then push in the control knob. 2 Turn the control knob to the Lo position. CAUTION Use extreme caution when lighting burners with a match.
OPERATION Using the Griddle Preheat the griddle according to the guide below and adjust for the desired setting. Preheat Conditions Cook Setting - 5 (MED) Pancakes HI 5 min. HI Hamburgers HI 5 min. HI Fried Eggs HI 5 min. HI Bacon HI 5 min. HI Breakfast Sausage Links HI 5 min. HI Hot Sandwiches HI 5 min.
OPERATION 25 Do not block, touch or place items around the oven vent during cooking. Before Use Read all instructions before using. Make sure the electrical power cord and the gas valve are properly connected. Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during any cooking operation. Confirm the correct usage of the range for the type of food you will cook.
OPERATION Control Panel Overview 1 /RZH U 8SSH U U /RZH /R ZH U 5HPRWH 6WDUW RQ FRPP 2 3 4 5 6 7 1 Smart DiagnosisTM Use during the Smart Diagnosis feature. 2 Cook Time / Clock •• Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. •• Press and hold button for three seconds to set the time of day. 3 Start Time / Setting •• Press the button to set the delayed timed cook. The oven starts at the set time.
OPERATION 27 Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Press and hold Cook Time for three seconds. CLO shows in the display. 2 Press plus(+) or minus(-) to select the desired time. Plus(+) to increase the time and minus(-) to decrease the time. 3 Minimum & Maximum Default Settings All of the features listed have a minimum and a maximum time or temperature setting that can be entered into the control.
OPERATION Timer On/Off Settings The Lower Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. Press and hold Start Time for three seconds. Then press the Start Time key repeatedly to toggle through and change oven settings. The Timer On/Off feature can be used during any of the oven control functions.
OPERATION 29 Adjusting the Beeper Volume Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven thermostat yourself. 1 Press and hold Start Time for three seconds. Then press Start Time repeatedly until BEEP appears in the display.
OPERATION Start Time (Delayed Timed Cook) Cook Time (Timed Cook) The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes. Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake and Conv. Roast modes.
OPERATION 31 CAUTION •• Adjust the oven racks before turning the oven on to prevent burns. •• Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking performance and may damage the oven bottom. •• Only arrange oven racks when the oven is cool. Recommended Baking and Roasting Guide •• Center pans on racks for best baking results.
OPERATION Bake Bake is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170 °F (80 °C) to 550 °F (285 °C). The default temperature is 350 °F (175 °C). Setting the Bake Function (example, 375 °F) 1 Turn the oven mode knob to select Bake. 2 Set the oven temperature: for example, press plus(+) until 375 °F appears in the display. 3 Press Start. The oven starts to preheat.
OPERATION 33 The convection system uses a fan to circulate heat evenly within the oven. This improves heat distribution and allows for even cooking and excellent results, especially when using multiple racks. Convection cooking can also shorten cooking times. Convection Bake Setting the Conv. Bake Function (example: to Conv. Bake at 350°F) Convection Baking Chart If auto conversion is disabled, reduce standard recipe temperature by 25 °F (14 °C) for Convection Bake.
OPERATION Cookware for Convection Cooking Convection Roast Any cookware safe for use in a conventional oven will work in a convection oven. But for best results, keep the following in mind. The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors.
OPERATION 35 Setting the Oven to Broil This oven is designed for closed-door broiling. Broil uses an intense heat radiation from the upper gas burner. The Broil function works best when broiling thin, tender cuts of meat (1" or less), poultry or fish. CAUTION •• Do not use a broiler pan without a grid. The oil can cause a grease fire. •• Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire. •• Always use a broiler pan and grid for excess fat and grease drainage.
OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Upper oven Food Ground Beef Well done Quantity and/or Thickness Rack First Side Position (minutes) 1 lb. (4 patties) 1/2 to 3/4" thick 2 5-7 3-5 Beef Steaks Rare 1" thick 2 4-6 2-3 Medium 1 to 1 / lbs.
OPERATION 37 Warm This function automatically sets the oven temperature to cook either frozen pizza with regular or rising crust, or freshly made pizza. Simply choose the type of pizza (see chart) and set the desired cook time. This function will maintain an oven temperature of 170 °F. The Warm function will keep cooked food warm for serving up to three hours after cooking has finished. The Warm function may be used without any other cooking operations.
OPERATION Meat Probe The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming or proofing. Always unplug and remove the meat probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones. Place food in the oven and connect the meat probe to the jack.
OPERATION 39 Setting Remote Start If the appliance is registered on a home Wi-Fi network, this function starts preheating and then holds the temperature for up to an hour (including preheating time). If the appliance is not registered on the network, “OFF” appears in the display. Follow the instructions on page 40 to register the appliance on the network. 1 Open the oven door to make sure the oven is empty and ready for pre-heating. Close the oven door.
SMART FUNCTIONS SMART FUNCTIONS Application Installation Search for the LG Smart ThinQ application from the Google Play Store or Apple App Store on a smart phone. Follow instructions to download and install the application. Product Registration 1 Run the LG Smart ThinQ application on a smart phone. 2 Create an account and sign in. 3 Select Register. 4 Select Oven. 5 Follow the instructions on the smart phone to register the appliance and connect it to a Wi-Fi network.
SMART FUNCTIONS 41 To obtain the source code under GPL, LGPL, MPL, and other open source licenses, that is contained in this product, please visit http://opensource.lge.com. In addition to the source code, all referred license terms, warranty disclaimers and copyright notices are available for download. IEEE 802.11 b : 22.44 dBm This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules.
MAINTENANCE MAINTENANCE CAUTION •• Do not clean this appliance with bleach. •• To prevent burns, wait until the cooktop has cooled down before touching any of its parts. •• Always wear gloves when cleaning the cooktop. Removing and Replacing the Gas Surface Burners Grates and burner head / cap can be removed for care and cleaning. Cleaning Burner Heads/Caps For even and unhampered flame, the slits in the burner heads must be kept clean at all times.
MAINTENANCE 43 The range consists of three separate professionalstyle grates. For maximum stability, these grates should only be used when in their proper position. The two side grates can be interchanged from left to right and front to back. The center grate can be interchanged from front to back. Side grate Center grate Side grate Cleaning the Cooktop Surface CAUTION •• To avoid burns, do not clean the cooktop surface until it has cooled. •• Do not lift the cooktop surface.
MAINTENANCE Front Manifold Panel and Knobs It is best to clean the manifold panel after each use of the range. For cleaning, use a damp cloth and mild soapy water or a 50/50 solution of vinegar and water. For rinsing, use clean water and polish dry with a soft cloth. CAUTION •• Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the manifold panel. Doing so will damage the finish.
MAINTENANCE 45 Do not use harsh cleaners or harsh abrasive cleaning materials on the outside of the oven door. Doing so can cause damage. Don’t hand clean oven door gasket Do hand clean door Door Care Instructions Most oven doors contain glass that can break. CAUTION EasyClean® LG’s EasyClean® enamel technology provides two cleaning options for the inside of the range.
MAINTENANCE When to Use EasyClean® Suggested Cleaning Method Example of Oven Soiling Soil Pattern Types of Soils Common Food Items That Can Soil Your Oven Small drops or spots Cheese or other ingredients Pizza Steaks, broiled EasyClean® Fish, broiled Light splatter Fat/grease Medium to heavy splatter Fat/grease Meat roasted at high temperatures Filling or sugar based soils Pies Cream or tomato sauce Casseroles Self Clean* Drops or spots Meat roasted at low temperatures * The Self Cl
MAINTENANCE 47 Spray or pour the remaining water (8 oz or 240 ml) onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary. 9 Clean the oven cavity immediately after the EasyClean® cycle by scrubbing with a wet, non-scratch scouring sponge or pad. (The scouring side will not scratch the finish.
MAINTENANCE Self Clean The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled. During the Self Clean cycle, the cooktop elements and warming drawer cannot be used. NOTE •• Remove oven racks and accessories before starting the Self Clean cycle. During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning.
MAINTENANCE 49 The Self Clean function has cycle times of 2, 3, or 4 hours. Self Clean Soil Guide Soil Level Cycle Setting Lightly Soiled Oven Cavity 2-Hour Self Clean Moderately Soiled Oven Cavity 3-Hour Self Clean Heavily Soiled Oven Cavity 4-Hour Self Clean 1 Remove all racks and accessories from the oven. 2 Turn the oven mode knob to select Self Clean. The oven defaults to the recommended threehour self clean for a moderately soiled oven.
MAINTENANCE After the Self Clean Cycle •• The oven door remains locked until the oven temperature has cooled. •• You may notice some white ash in the oven. Wipe it off with a damp cloth or a soap-filled steel wool pad after the oven cools. If the oven is not clean after one self-clean cycle, repeat the cycle. •• If oven racks were left in the oven and do not slide smoothly after a self-clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them glide more easily.
MAINTENANCE 51 5 Lift the door up until it is clear of the hinges. about 30° CAUTION •• Be careful when removing and lifting the door. •• Do not lift the door by the handle. The door is very heavy. Upper Oven Replacing the Door Removing the Door 1 Fully open the door. 2 Lift up and rotate the hinge locks toward the hinge until they stop. 3 Close the door to 30 degrees (you will feel the door stop). The hinge locks will contact the oven frame. 1 Be sure both hinges are in a 30 degree position.
MAINTENANCE Lower Oven Replacing the Door Removing the Door 1 Fully open the door. 2 Unlock the hinge locks, rotating them as far toward the open door frame as they will go. 1 Firmly grasp both sides of the door at the top. 2 With the door at the same angle as the removal position, seat the indentation of the hinge arms into the bottom edge of the hinge slots. The notch in the hinge arms must be fully seated into the bottom edge of the slots.
TROUBLESHOOTING 53 Can I use aluminum foil to catch drippings in my oven cavity? FAQs Never use aluminum foil to line the bottom or sides of the oven or the warming drawer. The foil will melt and stick to the bottom surface of the oven, and will not be removable. Use a sheet pan placed on a lower oven rack to catch drippings instead. (If foil has already melted onto the bottom of the oven, it will not interfere with the oven’s performance.
TROUBLESHOOTING My range is still dirty after running the EasyClean® cycle. What else should I do? Is it safe for my convection fan, broil burner or heater element to get wet during EasyClean®? The EasyClean® cycle only helps to loosen light soils in your oven range to assist in hand-cleaning of your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your oven range is required after running the EasyClean® cycle. Yes.
TROUBLESHOOTING 55 Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Symptoms Possible Cause / Solution •• Make sure that the electrical plug is inserted into a live, properly grounded outlet. Top burners do not light or do not burn evenly. Burner flames are very large or yellow. Surface burners light but the oven does not.
TROUBLESHOOTING Symptoms The oven is not clean after a Self Clean cycle. Clean and door flash in the display. "Loc" message appears when you want to cook. Possible Cause / Solution •• Incorrect oven control settings. See Self Clean in the MAINTENANCE section. •• The oven was heavily soiled. Clean up heavy spills before beginning the Self Clean cycle. Heavily soiled ovens may need either a longer Self Clean or two Self Clean cycles. •• The self clean cycle has been selected, but the door is not closed.
SMART DIAGNOSIS™ 57 Should you experience any problems with your range, it has the capability of transmitting data to your smart phone using the LG Smart ThinQ application or via your telephone to the LG call center. Smart Diagnosis™ cannot be activated unless your range is turned on by pressing the Start button. If your range is unable to turn on, then troubleshooting must be done without using Smart Diagnosis™.
LIMITED WARRANTY LIMITED WARRANTY (USA) ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
LIMITED WARRANTY 59 •• Any noises associated with normal operation. •• Use of accessories, components, or consumable cleaning products that are not authorized by LG. •• When Product is used for other than normal and proper household use (e.g. commercial or industrial use, offices, and recreational facilities or vehicles) or contrary to the instructions outlined in the Product’s owner’s manual. •• Costs associated with removal and reinstallation of your Product for repairs.
LIMITED WARRANTY Problem •• Burner cap color change and lost shine Cause Prevention 1. Scratching 2. Use of detergent or abrasive cleansers •• Do not use steel wool or abrasive cleansers to clean. •• To remove burnt-on food, soak the burner heads in hot water for 20–30 minutes. (Do not use detergent) Shine is lost •• Knobs melt Improper usage •• Do not leave door at stop position during Broil/Bake mode or right after cooking.
LIMITED WARRANTY 61 •• Oven shows error code (F9, F19) but cooktop burners are working. Cause Prevention The gas pressure regulator valve is closed. •• Check that the regulator valve is in the open position. •• If the regulator valve is closed, rotate the lever to open the valve. Lever’s closed position Lever’s closed position •• Flames too big on converted cooktop (NP LP) The installer missed part of the conversion. (Check 3 parts: regulator, cooktop valve, broil/ bake valve.
LIMITED WARRANTY Problem •• Gas smell Cause Prevention Improper connection •• Check with installer first Flexible Connector Hookup 1/2" Adapter Gas Flow into Range Pressure regulator Flex connector (6 ft. max.) Adapter 1/2" Adapter 1/2" or 3/4" Gas pipe Gas shut-off valve The cost of repair or replacement under these excluded circumstances shall be borne by the consumer. TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION Call 1-800-243-0000 and select the appropriate option from the menu.
LIMITED WARRANTY 63 Governing Law. The law of the state of your residence shall govern this Limited Warranty and any disputes between us except to the extent that such law is preempted by or inconsistent with applicable federal law. Fees/Costs. You do not need to pay any fee to begin an arbitration.
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