http://au.lge.com (Australia) http://nz.lge.com (New Zealand) Built In Oven Installation and Operating Instructions LW71105SS To avoid the risk of accidents or damage to the oven, it is essential to read these operating instructions before it is installed or used for the first time. And please keep this manual for later reference. P/No.
Contents Instructions for safety and user ................................................ 3 1. Instructions for safety and use ................................................ 3 Instructions for the installer ...................................................... 6 2. Installation .............................................................................. 6 Instructions for the user ............................................................ 8 3. Description of controls.................................
Instructions for safety and user 1. Instructions for safety and use This manual is an integral part of the appliance and therefore must be kept in its entirety and in an accessible place for the whole working life of the oven. We advise reading this manual and all the instructions therein before using the oven. Installation must be carried out by qualified personnel in accordance with the regulations in force.
Instructions for safety and user Immediately after installation carry out a brief inspection test of the oven, following the instructions below. Should the appliance not function, disconnect it from the power supply and call the nearest technical assistance centre. Never attempt to repair the appliance. Always check that the control knobs are in the “ZERO”(OFF) position when you finish using the oven.
Before the appliance is put into operation, all labels and protective films applied inside or outside must be removed with the exception of the rating I.D. label. The manufacturer declines all responsibility for damage to persons or things caused by the non-observance of the above prescriptions or deriving from tampering with any part of the appliance or by the use of non-original spares.
Instructions for the installer 2. Installation 2.1 Electrical connection Make sure the voltage and the cross-section of the power cord match the specifications indicated on the identification plate positioned on the frame of the oven door. Do not remove this plate for any reason. The appliance must be connected to earth in compliance with electrical system safety regulations. If a plug and socket connection is being used make sure that the plug and socket are compatible.
2.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3. For installing under a work top with combined cooking hobs, ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1.
Instructions for the user 3. Description of controls 3.1 The front panel All the oven controls are grouped together on the front panel. At first use or after a power outage, press the centre button for 1/2 seconds to enable the oven for cooking. FUNCTIONS SWITCH KNOB Turn the knob in either direction to select a function from the following: No function selected Upper and lower heating element Lower heating element + Fan-Assisted heating element Wide grill element + Rotisserie function.
THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. THERMOSTAT INDICATOR LIGHT (ORANGE) The light comes on to indicate that the oven is heating up. When it goes out, the preset heating temperature has been reached. When the light turns on and off regularly it means that the temperature inside the oven is kept steady on the set level. INDICATOR LIGHT (GREEN) This light comes on when any element of the oven is powered on.
Instructions for the user 3.2 Electronic programmer LIST OF FUNCTIONS Minute-Counter key Manual operation key Cooking time key Time back key End-of-Cooking key Time forward key 3.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates 0:00 . To stop flashing, press key on the display. By pressing keys or each single press changes the time by 1 minute either up or down. Press one of the two keys until the right time appears.
Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 3.2.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing 0:00 ; keep the key pressed and at the same time, press keys or to set the cooking time. By pressing key the sum of the right time + cooking time will appear; keep the key pressed and at the same time, press keys or to regulate the end of cooking time.
Instructions for the user 3.2.7 Minute-counter The programmer can also be used as a simple minute counter. The use of the minute-counter will not interrupt oven operation at the end of the set time. By pressing key , the display shows 0:00 ; keep the key pressed and at the same time press keys or By releasing the key , the programmed count starts and the symbols and appear on the monitor. After programming the minute-counter, the display will show the right time. to display remaining time, press key .
4. Using the oven 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad smell. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven plates on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.
Instructions for the user 4.4 Attention • Grilling processes must never last more than 60 minutes. • The oven door must be closed during grill and grill + rotisserie cooking operations. • Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance. • When using the oven, remove all unused trays and racks from its interior.
5. Available accessories The oven features 4 runners for positioning pans and racks at different heights. Not all accessories are provided on some models. Rack: useful for holding cooking containers. Pan rack: for placing on top of a pan for cooking foods which may drip. Oven pan: useful for collecting fat from foods placed on the rack above. Baking pan: for baking cakes, pizza and oven desserts. Roof liner: remove it to make cleaning inside the oven easier.
Instructions for the user 6. Cooking hints In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking. 6.1 Traditional cooking FUNCTIONS SWITCH THERMOSTAT 50 ÷ 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level.
6.2 Hot-air cooking FUNCTIONS SWITCH THERMOSTAT 50 ÷ 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without tastes and smells mingling. Air circulation in the oven ensures a uniform heating. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cooking FUNCTIONS SWITCH THERMOSTAT 250 Permits rapid browning of foods.
Instructions for the user 6.4 Hot-air grilling FUNCTIONS SWITCH THERMOSTAT 200 Ensures uniform heating with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. 6.
6.6 Thawing FUNCTIONS SWITCH THERMOSTAT IN POSITION 0 The movement of air ensured by the fan causes faster thawing of foods. The air circulating inside the oven is at room temperature. Thawing at room temperature has the advantage of not altering the taste and appearance of the food.
Instructions for the user 6.7 Rotisserie cooking FUNCTIONS SWITCH THERMOSTAT IN POSITION 200 Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frames B into the holes of the basin F. Remove the handle D and position the rotisserie rod so that the pulley E remains guided on the trough of the frame B on the right-hand side.
6.8 Table of recommended cooking settings Cooking times, especially for meat, vary according to the thickness, quality of the food and to consumer's taste. Cooking times are given for a pre-heated oven. TRADITIONAL COOKING RUNNER POSITION FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES (*) 2-3 2-3 210 - 230 210 - 230 30 40 2 2 2 2 2 2 2 2 170 - 200 210 - 240 170 - 200 170 - 200 170 - 200 140 - 170 170 - 200 170 - 200 30 - 40 PER KG. 30 - 40 PER KG. 30 - 40 PER KG.
Instructions for the user GRILL COOKING RUNNER POSITION FROM BOTTOM PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLET TOASTED SANDWICHES TIME IN MINUTES FIRST SIDE 7-9 9 - 11 9 - 11 2-3 7-9 9 - 14 7-9 7-9 5-6 2-4 4 3 3 4 4 3 4 4 4 4 22 SECOND SIDE 5-7 5-9 9 - 11 2-3 5-7 9 - 11 5-6 5-6 3-4 2-3
HOT AIR COOKING RUNNER POSITION FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEATS ROAST VEAL ROAST PORK ROAST BEEF FILLET OF BEEF ROAST LAMB ROAST-BEEF ROAST CHICKEN DUCK TURKEY RABBIT HARE PIGEON 2 2 2 2 2 2 2 2 2 2 2 2 150 - 170 150 - 160 160 - 170 160 - 180 130 - 150 170 - 180 170 160 - 170 150 - 160 150 - 160 160 - 170 140 - 170 65 - 90 70 - 100 65 - 90 35 - 45 100 - 130 40 - 45
Instructions for the user 7. Cleaning and maintenance Do not use a steam jet for cleaning the appliance. Before any intervention that requires access to live parts, disconnect the power supply of the appliance. 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7.1.
7.2 Cleaning of the oven (without self-cleaning panels) For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. • Clean the oven rack and side runners with hot water and nonabrasive detergent. Rinse and dry. • For easier cleaning, the door can be removed (see 7.4 Removing the door) 7.3 Cleaning the oven with self-cleaning panels (on some models only) The oven is equipped with panels made of continuous self-cleaning enamel.
Instructions for the user 7.3.3 Removing the self-cleaning panels Remove all the accessories from the oven and carry out the following operations: 1. Remove the side racks (fig.1); 2. Slide out the side panels “F” and “G” (fig. 2); 3. Extract the rear panel “A” after first unscrewing the threaded rings “C” (fig. 2); 4. Reassemble the panels by returning them to their original conditions. 7.4 Removing the door 7.4.
7.4.2 Removing the door with pins Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins. If the pins get lost, two screwdrivers can also be used. 7.5 Removing the glass panels The glass in the door should always be kept thoroughly clean.
Instructions for the user Use absorbent paper towel roll; in case of stubborn dirt remove with a damp sponge and an ordinary detergent. WARNING: before removing the glass panels, make sure that the door has been locked in an open position as described in point “7.4 Removing the door”. This operation might also have to be repeated during the glass removal process if the door is accidentally freed. To reassemble the door glazing, follow the provided instructions in reverse order.
8. Extraordinary maintenance The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance. 8.1 Changing the light bulb Remove the bulb protector A by turning it anticlockwise and replace bulb B with a similar one. Re-fit the bulb protector A.
FOR WARRANTY SERVICE PLEASE CONTACT LG Service on 1300 LG CARE (1300 54 2273) AUSTRALIA or 0800 LG CARE (0800 54 2273) NEW ZEALAND LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264) LGEAP
