USERÕS GUIDE & COOKING GUIDE Please read this guide thoroughly before operating and keep it handy for reference at all times. HORNO ELTRICO DE CONVECCIîN EMPOTRADO GUêA DE USUARIO Y DE COCCIîN Para comunicarse con LG Electronics 24 horas al día, 7 días a la semana: 1-800-243-0000 (EE.UU.) 1-888-542-2623 (Canadá) O visítenos en la Web en: us.lge.com (EE.UU.) o ca.lge.com (Canadá) Pour contacter LG Electronics 24h/24 et 7jours/7 : 1-800-243-0000 (U.S.A.
IMPORTANT SAFETY INFORMATION Safety Precautions.......................................................3-4 Electrical Safety ..............................................................4 Safety During Use ...........................................................5 Child Safety ....................................................................5 Safety When Cleaning ....................................................6 PARTS AND FEATURES Parts And Features ................................................
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean: WARNING This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death. CAUTION This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
READ ALL INSTRUCTIONS BEFORE USE SAFETY PRECAUTIONS (cont.) • Be certain all packing materials are removed from the appliance before operating. Keep plastics, clothes, and paper away from parts of the appliance that may become hot. • DO NOT force the door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.
SAFETY DURING USE • Oven Racks. Always place oven racks in desired position while oven is cool. • Always use pot holders or oven mitts when removing food from the oven. You can be burned because cookware and plates will be hot. • Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first.
READ ALL INSTRUCTIONS BEFORE USE SAFETY WHEN CLEANING • Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and any other utensils from the oven cavity. • Never keep pet birds in the kitchen.
Door switch (2 ea) - One on upper oven and one on lower oven. Door latch (2 ea) - One on upper oven and one on lower oven. Control panel Model & serial number plate Spacer (2 ea) - One on each side Meat probe Broiler pan & Grid Standard racks (4 ea) Gasket (2 ea) - One on upper oven and one on lower oven. Telescopic rack (1 ea) Oven door (2 ea) Metal bottom trim Grid Standard racks (4 ea) Broiler pan Telescopic rack (1 ea) 6 Screws For Bottom Trim (3 needed for installation and 3 extras) 30” (76.
CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. 1 3 2 4 9 1 UPPER LIGHT: Use to turn the upper oven lights on and off. 2 3 4 5 6 7 8 9 LOWER LIGHT: Use to turn the lower oven lights on and off. UPPER OVEN: Use to activate the upper oven for the main menu selection. LOWER OVEN: Use to activate the lower oven for the main menu selection.
A When the oven is first powered ON, the oven needs to be programmed for the language and time of day. To set the clock (example below for A for 3:30 pm): Set up To set the language (example below for English display) Set up A 11:35 am Language English Español Français i Back Touch English. Then 11:35 am Back Clock Time i 12HR 24HR 1 4 7 2 5 8 Touch 12HR to use a 12-hour clock. Then touch OK. OK Select am/pm. OK. OK Set up 11:35 am 3:30 Select language. i Enter current time.
The following options can be found by touching SET UP on the main menu. LANGUAGE SELECTION (ENGLISH, ESPAÑOL OR FRANÇAIS) English, French or Spanish can be set as the display language. To set language selection Set up 1 Touch Set Up. English Español Français (Spanish) or Français (French). Touch 1 for language selection. Touch English, Español OK Touch OK to accept the Back change or touch Back to return to the Set Up menu.
The sound volume feature allows you to adjust the volumes to a more acceptable volume. There are three possible volume levels. To set sound volume Set up 4 Touch Set Up. Mute Normal Loud Touch Mute or Normal or Loud. Touch 4 for changing sound volume. OK Back Touch OK to accept the change or touch Back to return to the Set Up menu. CONVECTION AUTO CONVERSION (ENABLE OR DISABLE) This feature allows you to Enable or Disable the Auto Conversion option.
TEMPERATURE ADJUSTMENT The oven cavity temperature can be adjusted if it is running too hot or too cool. If needed, the temperature can be adjusted +/- 35 degrees. The Upper and Lower oven temperature can be independently adjusted. Touch Set Up. Set up Touch 6 for temperature 6 - adjustment. 0 + touch + until the display shows the desired change. To decrease the temperature, touch - until the display shows the desired change.
The TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The TIMER ON/OFF feature can be used during any of the other oven control functions. To set the timer (example for 5 minutes): Touch TIMER ON/OFF. 5 0 0 Touch the number pad to set the desired time in the display (touch 5 0 0). Touch OK or TIMER ON/OFF OK to start the timer. NOTE: The time will count down with 5:00 in the display.
TELESCOPIC RACK The sliding shelf telescopic rack can be used in the UPPER or LOWER oven in any rack position. Open Position B A Installing the Telescoping Rack Step. 1 Start with the rack in the "Closed" position. Place one hand in the front near the center, and place your other hand near the right rear corner. Step. 2 Carefully insert rack between the rack guides, to the back of the oven until the shelf slides into place. Rack guides A. Telescopic rack B. Frame Step.
The oven can be programmed to bake at any temperature from 170˚F (77˚C) to 550˚F (288˚C). Default temperature is 350˚F (177˚C). To change the Bake Temperature while cooking (example changing from 375˚F to 425˚F): Touch Options. Options To set the Bake Temperature to 375˚F Touch UPPER OVEN or LOWER OVEN. The display will show the main menu of the upper oven or the lower oven. Touch Bake. 350˚F will Bake appear in the display. 3 7 5 Touch 3, 7, and 5. Touch Temp. Temp.
TIMED BAKE The oven will turn on immediately and bake for a selected length of time. At the end of the cooking time, the oven will turn off automatically. To set the oven to begin cooking immediately and shut off automatically: (example below to bake at 375˚F for 30 minutes): Touch UPPER OVEN or LOWER OVEN. The display will show the main menu of the upper oven or the lower oven. Touch Bake. 350˚F will Bake appear in the display. 3 7 5 Touch 3, 7, and 5.
The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance. To set the oven for a Delayed Start . (example for baking at 375˚F for 30 minutes and starting at 4:30 pm): Be sure that the clock is set IMPORTANT NOTE: The heating elements turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed. If you leave the oven door open for more than 30 minutes, all settings are canceled.
BROIL Broiling uses an intense, radiant heat to cook food. Both the inner and outer broil elements heat during full broiling. Only the inner broil element heats during center broiling. The element(s) cycle on and off in intervals to maintain the oven temperature. The meat probe cannot be used with this mode. IMPORTANT NOTE: The heating element(s) turn off immediately when the door is opened. They will turn on again in approximately 5 seconds after the door is closed.
Quantity and/ or Thickness Ground Beef 1 lb. (4 patties) Well Done 1/2 to 3/4” thick Beef Steaks Rare 1” thick Medium 1 to 1-1/2 lbs. Well Done Food Rare Medium Well Done Chicken 1-1/2” thick 2 to 2-1/2 lbs. 1 whole cut up 2 to 2-1/2 lbs., split lengthwise 2 Breasts Lobster Tails 2–4 10 to 12 oz. each Fish Fillets 1/4 to 1/2” thick Ham Slices (precooked) Pork Chops Well Done Lamb Chops Medium Well Done 1/2” thick Medium Well Done Salmon Steaks 2 (1-1/2” thick) about 1 lb.
ROAST The oven can be programmed to roast. The meat probe may be used in this feature. To set the Roast feature (example for Meats to cook at 375˚F): Touch UPPER OVEN or LOWER OVEN. Touch Options. Options Touch Temp. Temp. 4 2 OK Clear Touch Roast. Roast 3 To change the Temperature while cooking (example changing from 375˚F to 425˚F): 7 5 Touch 3, 7, and 5. Touch START. NOTE: After any cooking cycle has been completed cooling fans will operate to protect the control panel.
Benefits of Convection Bake: To set the oven for Convection Bake 375˚F: Touch UPPER OVEN or Some foods cook up to 25 to 30% faster, saving LOWER OVEN. time and energy. Multiple rack baking. No special pans or bakeware needed. Conv. Bake 3 Touch Conv. Bake. 7 5 Touch 3, 7, and 5. Touch START. The display will show 350˚F. The preheat (If Convection Auto Conversion is Enabled) melody will sound when the oven temperature reaches adjusted temperature.
CRISP CONVECTION Benefits of Crisp Convection: This crisp convection feature is best for light colored and delicate baked goods like cakes, tarts, cookies, puff pastries, scones, muffins, biscuits, free from yeast breads etc. The fan circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air maintains cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.
This Convection Roast feature is designed to give optimum cooking performance for roasting meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection Roast is especially good for large tender cuts of meat. The meat probe may be used in this feature.
RECIPE BANK The Recipe bank features 100 recipes, with 10 categories, for the at home chef. Preset cooking cycles are available on many of these recipes. To set the Recipe Bank feature only (example Guacamole): Main Menu To set the Recipe Bank feature for an automatic cooking (example Black Bean and Avocado Crostini): Main Menu 11:35 am Upper Oven Bake Broil Roast My Menu Conv. Bake Crisp Conv. Conv. Roast Self Clean Recipe Bank Proof Warm Healthier Roast Set up Touch Recipe Bank.
The proof feature maintains a warm environment useful for rising yeast-leavened products. The proof feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment. Touch START without touching the numeric keys if you don’t want to set a specific proofing time. How to Set the Oven For Proofing (example for 1 hour): Touch UPPER OVEN or LOWER OVEN. Proof Warm Touch Proof/Warm. Proof Touch Proof. 1 0 0 Touch 1, 0, and 0.
HEALTHIER ROAST This Healthier Roast feature is designed to give cooking results of low fat, low calorie for roasting meats and poultry. Healthier Roasting can reduce the fat up to 20% compared to regular roasting. Fat reduction rate may vary according to the kinds or cuts of meat. This test results based on roast beef by a certified organization. Preheating is not necessary for meats and poultry. Heating system of the healthier roast feature makes the food from all sides, sealing in juices and flavors.
My Menu feature is used to record and recall your favorite recipe settings. This feature may store and recall up to 10 different settings. The My Menu setting may be used with Timed Bake feature. This feature will not work with any other function including Delay Timed Cook feature. To set the My Menu feature (example recording for Crisp Conv. at 350˚F for 30 minutes): My Menu Touch My Menu. Create Touch Create. Touch Crisp Conv. Crisp Conv. 3 5 Touch 3, 5, and 0.
COOK & WARM The Cook & Warm feature can only be used with Timed Cook or Delayed Timed Cook feature. This feature is not designed to reheat cold foods. This feature will maintain an oven temperature of 170˚F. This feature will keep cooked foods warm for serving up to 3 hours. After 3 hours. the Cook & Warm feature will shut the oven off automatically. To use the Cook & Warm feature: Follow the Timed Bake steps. See page 16.
To change the Meat Probe temperature during cooking: Touch Options. Options Touch Probe Temp. Probe Temp. 1 4 7 2 5 8 3 6 9 Clear Set the probe temperature 0 Touch START. IMPORTANT NOTE: Touch UPPER CLEAR/OFF or LOWER CLEAR/OFF to cancel Meat Probe at any time. To avoid breaking the probe, make sure food is completely defrosted before inserting. RECOMMENDATION CHART FOR PROBE TEMPERATURE Probe Temp.
SELF-CLEAN The self-clean cycle uses above normal cooking temperatures to clean the oven’s interior automatically. It is normal for smoking to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-up of soil in the oven. During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning. Self Clean can only be run in one oven at a time.
This SELF-CLEAN key is used to start a self-clean cycle. When used with Start Time key, a delayed selfclean cycle may also be programmed. The self-clean function has cycle times of 2 (Light), 3 (Normal) or 4 (Heavy) hours. To set a delay start time of 12:00 am Be sure the clock is set with the correct time of day, the oven is empty and the oven door is closed. To start an immediate self-clean cycle and shut off automatically Touch UPPER OVEN or LOWER OVEN. Touch Self Clean.
SELF-CLEAN (cont.) To change the setting during the operation of this self-clean feature: 11:35 am Upper Oven Touch Options. When the self-clean cycle is done • It will not be possible to open the oven door until oven temperature has cooled. Self Clean Clean Level Light 2Hours After the self-clean cycle Clean Time Normal 3H00 Normal 3Hours Options Heavy 4Hours Touch Light for light soil or Normal for average soil or Heavy for heavy soil. Touch START to confirm the change.
Changing the Oven Light Glass Light Cover Clip Housing The oven light is a standard 10-watt halogen bulb for ovens. To replace lamps located on the side wall: • Make sure oven and bulb are cool. 1. Unplug oven or disconnect power. 2. Remove oven racks. 3. Slide a flat blade screwdriver between the housing and the glass light cover. 4. Support the glass light cover with two fingers to prevent the cover from falling to the bottom of the oven. 5.
CARE & CLEANING (cont.) Broiler Pan and Grid Oven Cavity Do not clean the broiler pan or grid in a selfcleaning mode. Do not store a soiled After broiling, remove the broiler pan and grid broiler pan from the oven. anywhere in the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.
To replace the door: CAUTION • Be careful when removing and lifting the door. • DO NOT lift the door by the handle. - The door is very heavy. To remove the door: Step. 1 Open the door fully. Step. 2 Pull the hinge locks down toward the door frame to the unlocked position. Lock Unlock Slot Hinge lock Step. 3 Firmly grasp both sides of the door at the top. Step. 4 Close door to the door removal position, which is approximately 5 degrees. about 5° Step.
BEFORE CALLING FOR SERVICE Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Problem 36 Possible Causes / Solutions Oven control beeps and displays any F code error. • Electronic control has detected a fault Code Rack Position condition.
Problem ENGLISH BEFORE CALLING FOR SERVICE (cont.) Possible Causes / Solutions Food does not bake or roast properly • Oven controls improperly set. - See the using the oven section. • Rack position is incorrect or the rack is not level. - See the using the oven section. • Incorrect cookware or cookware of improper size being used. - See the using the oven section. • Oven sensor needs to be adjusted. - See the adjusting your oven temperature in option section.
BEFORE CALLING FOR SERVICE (cont.) Problem 38 Possible Causes / Solutions Oven not clean after a self clean cycle • Oven controls not properly set. - See the self-clean section, page 30~32. • Oven was heavily soiled. - Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.
LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only when used in U.S.A.
LG ELECTRIC OVEN LIMITED WARRANTY – CANADA LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only when used in Canada.
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