Installation Manual

ENGLISH
1
BEFORE BEGINNING
Remove all tape and packing materials before using the oven. Dispose of all plastic bags after
unpacking the oven.
Never allow children to play with packing materials.
You can download an installation manual at http://www.lg.com.
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using the oven to prevent the risk of fire, electric shock,
injury to persons, or damage when using the oven. This guide does not cover all possible
conditions that may occur. For further assistance contact the service agent or manufacturer.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or
hurt you and others. All safety messages will follow the safety alert symbol and either the
word “WARNING” or “CAUTION”. These words mean :
WARNING
This symbol will alert you to hazards or unsafe practices which could cause
serious bodily harm or death.
CAUTION
This symbol will alert you to hazards or unsafe practices which could cause
bodily injury or property damage.
SAFETY INSTALLATION REQUIREMENTSPart 1 Part 2
• The information in this manual should be followed exactly.
- Failure to do so could result in fire or electrical shock, causing property damage, personal
injury or death.
• DO NOT put any weight on the oven door. Never allow anyone to climb, sit,
stand or hang on the oven door.
- The oven could be tipped and injury might result from contact with hot food or the oven itself.
•
The electrical power must be shut off while the electrical connections are being made.
- Failure to do so can result in severe personal injury, death or electrical shock.
• New branch-circuit installations (1996 NEC), mobile homes, recreational
vehicles, or installations where local codes prohibit grounding through the
neutral conductor require 4-wire branch-circuit connection.
• Improper connection of aluminum house wiring to copper leads can result in
an electrical hazard or fire. Use only connectors designed for joining copper to
aluminum and follow the manufacturer’s recommended procedure closely.
• Mounting screws must be used.
- Failure to do so can result in the oven falling out of the cabinet causing serious injury.
WARNING
• Make sure the cabinets and wall coverings around the oven can withstand the
temperature (up to 194˚F[90˚C]) generated by the oven.
- Discoloration, delamination or melting may occur.
• DO NOT remove spacers on the side walls of the built-in oven.
- These spacers center the oven in the space provided.The oven must be centered to prevent
excess heat buildup that may result in heat damage or fire.
• DO NOT block the oven air exhaust located at the bottom of the oven.
- Blocking the exhaust may cause cabinet damage and product malfunction.
CAUTION
IMPORTANT NOTE
This installation must be completed by a qualified
installer or technician.
Proper installation is the responsibility of the
installer and product failure due to improper
installation is NOT covered under warranty.
• Installer: please retain these instructions for local
inspector’s reference, then leave them with the
consumer.
• Consumer: please read and keep these
instructions for future reference and be sure to
read the entire OWNER’S MANUAL prior to use.
• Do not use the parts except for provided
components when you install the product.
MATERIALS INCLUDED
4X14
6 Wood Screws
For Mounting
(4 needed for installation and 2 extra’s)
REQUIRED TOOLS
Phillips Screwdriver Drill
MATERIALS NEEDED
Junction Box Wire Nuts
36” (91 cm)
of String
3/4” Conduit
Connector
The first step of the installation is measure the current cutout dimensions and compare them to
the cutout dimensions shown below. Little or no cabinet work may be necessary.
IMPORTANT NOTE
• The cabinet base platform must be able to support 190lbs (86kg) for a Single built-in oven, 325lbs
(147kg) for double built-in oven. If the cabinet does not have a solid bottom, two braces or runners
must be installed level with the bottom of the cutout to support the weight of the oven. Make sure
the base is level and the front of the cabinet is square. If the cabinet base is not level, the oven glides
will tend to slide out when opening the door.
• If marks, blemishes or the cutout opening are visible above the installed oven, it may be necessary
to add wood shims under the runners and front trim until the marks or opening are covered.
• If the cabinet does not have a front frame and the sides are less than 3/4” (1.9 cm) thick, shim both
sides equally to establish the cutout width.
• The junction box must be flush with the rear wall of the cabinet as shown below.
• Allow at least a 23” clearance for the door depth when it is open.
• Kitchen cabinets in contact with the oven must be heat resistant up to 194°F (90°C), and fronts of
nearby units up to at least 158°F (70°C).
1
INSTALLATION DRAWINGS (FOR 30” SINGLE BUILT- IN OVEN)
H
G
D
E
F
A
B
C
J
I
K
N
P
M
O
Q
L
a
Conduit opening
b
Circuit breaker
- Dimensions Single wall oven
A Height 29 5/16” (744.5 mm)
B Width 29 3/4” (755.6 mm)
C Depth 23 3/8” (593.8 mm)
D Height (standard installation) 28 7/8” (733.4 mm)
E Height (power cord) 26 15/16” (684.2 mm)
F Length (power cord) 60” (1524 mm)
G Width (back) 27 3/8” (695.3 mm)
H Width (standard installation) 28 3/7” (722 mm)
I Cabinet width 30” (762 mm)
J Overlap of oven 1” (25.4 mm)
K Cutout width 28 1/2” Min. (723.9 mm)
28 5/8” Max. (727 mm)
L Depth of open door 23” (584.2 mm)
M Cutout height 28 15/16” Min. (735 mm)
29” Max. (736.6 mm)
N Cutout depth 23 1/2” (596.9 mm)
O Cutout location from floor 31” (787.4 mm)
P Height of conduit opening
from floor of cutout
23 1/2” (596.9 mm)
Q Distance of conduit opening
from side of cabinet
5” (127 mm)
2
INSTALLATION DRAWINGS (FOR 30” DOUBLE BUILT- IN OVEN)
D
E
F
A
B
C
H
G
Q
L
N
P
M
J
I
K
O
a
Conduit opening
b
Circuit breaker
3
INSTALLATION DRAWINGS (FOR 30” SINGLE BUILT- IN OVEN UNDERCOUNTER)
Cutout dimensions
Gas and electrical connections for
30” (76.2 cm) gas cooktop must be located
in an adjacent accessible location to the right.
For a 36” (91.4 cm) gas cooktop, the
connections may be made to the left.
Gas or electric cooktops may be installed over this oven.
See cooktop installation instructions for cutout size.
See label on top of oven for approved cooktop models.
240 V / 208 V
Junction Box Location
(Junction box may be
in adjacent cabinet)
5”
25” (63.5 cm)
28 15/16” (73.5 cm) Min.
29” (73.7 cm) Max.
Allow 1” (2.5 cm)
overlap top of oven,
1
1/16” (1.8 cm) overlap
side edges of cutout
and 1
1/4” (3.2 cm)
overlap bottom of oven.
Top and/or side fillers
may be necessary if
unit is positioned
between existing
cabinets. Be sure they
are attached securely
since, they will anchor
the oven in the cabinets.
36” (91.4 cm)
Typical
Countertop
Height
23 1/2” (59.7 cm) Min.
Above Support
Platform
24” (61 cm)
2
3/4 ”(7 cm) ~ 4”(10.2 cm)
28 1/2” (72.4 cm) Min.
28 5/8” (72.7 cm) Max.
Product dimensions
Dimensions are the same as the single built-in oven.
4
PREPARATION FOR MOVING THE OVEN
The second step of the installation is to remove any packing material from the oven before
installing the oven.
1. Remove all tape from around the oven.
2. Open the oven door and remove packaging materials and oven racks inside the oven.
3. Door removal is not a requirement for installation of the oven, but is an added convenience.
To remove the door, follow the steps below.
4. Place the oven on a table or platform even with the cutout opening. (The table or platform
must support 190 lbs [86 Kg] for a single built-in oven, 325 lbs [147 Kg] for a double
built-in oven.)
Step. 1
Fully open the door.
Hinge
lock
Slot
Lock
Unlock
Step. 2
Pull the hinge locks
up towards the
door's frame, to the
unlocked position.
Step. 3
Firmly grasp both sides of the door at the top.
Step. 4
about 5
Close door to the door
removal position, which is
approximately 5 degrees.
Step. 5
Lift door up and out until
the hinge arm is clear of
the slot.
IMPORTANT NOTE
• Do not lift the door by the handle. The oven
door is very heavy. Firmly grasp the door by
the sides before lifting it off the hinges.
• Do not lay the oven door on its handle. Doing
so may cause dents or scratches.
• Use two or more people to lift or move the
oven into the cabinet opening. Use caution
when lifting the oven and wear gloves to
protect hands from any sharp edges. Failure to
follow these instructions may result in injury.
Spacer
1
ELECTRICAL CONNECTION REQUIREMENTS
The third step of the installation is to follow the electrical connection requirements below.
Ensure that dedicated circuit protection is prepared as recommended and that the oven is
grounded properly.
IMPORTANT NOTE
Be sure the wall oven is installed and grounded properly by a qualified installer or service
technician.
• This wall oven must be electrically grounded in accordance with local codes or, in their
absence, with the National Electrical Code ANSI/NFPA No.70- latest edition* in United States,
or with CSA Standard C22.1-1982 and C22.2 No.01982 (or latest edition)**, Canadian Electrical
Code, Part1, and all local codes and ordinances.
• This wall oven must be supplied with the proper voltage and frequency, and connected to an
individual, properly grounded branch circuit, protected by a circuit breaker or fuse. To know
the circuit breaker or fuse required by this model, see the rating plate to find the wattage
consumption and refer to the table below to get the circuit breaker or fuse amperage.
[Appliance rating Watts 240 V]
Category Consumption power Protection circuit
recommended
Wire gauge
recommended
Single wall oven 4100 W 30 A 12 AWG
Double wall oven 8200 W 50 A 10 AWG
[Appliance rating Watts 208 V]
Category Consumption power Protection circuit
recommended
Wire gauge
recommended
Single wall oven 3100 W 20 A 12 AWG
Double wall oven 6100 W 40 A 10 AWG
• Do Not ground to a gas pipe.
• Do Not have a fuse in the neutral or grounding circuit.
• A U.L.-listed conduit connector must be provided at the junction box.
2
ELECTRICAL CONNECTION
The fourth step of the installation is to prepare the electrical connection as follows:
1. Turn off the circuit breaker or remove fuses to the oven branch circuit.
2. With the oven positioned directly in front of the cabinet opening, connect the flexible conduit
to the electrical junction box as shown below. Position the conduit in such a manner that it
will lie on top of the oven in a natural loop when the oven is installed.
Conduit opening
22” Min for single wall oven
42” Min for double wall oven
Junction Box must be recessed
and conduit connector must be
used at Junction Box.
5” Min
3. If local codes permit connection of the frame grounding conductor to the neutral(white) wire,
follow the instructions for a 3-wire circuit connection.
4. If used in mobile homes or new construction, or a recreational vehicle, or local codes do not
permit connection of the frame grounding conductor to the neutral(white) wire, follow the
instructions for a 4-wire circuit connection.
1
CABINET INSTALLATION
The fifth step of the installation is to install the oven into the cabinet as follows:
1. Sliding the oven into the opening.
a. Loop (do not tie) a 36” (91 cm) string around the conduit before the oven is slid into place.
This will keep the conduit from falling behind the oven.
b. Lift oven into cabinet cutout using the oven opening as a grip. Carefully push against the
oven front frame.
Do not push against outside edges.
c. While sliding the oven back, pull the string so that the conduit lies on the top of the oven in
a natural loop.
d. When you are sure the conduit is out of the way, slide the oven 3/4 way back into the
opening. Remove the string by pulling on one end of the loop.
2. Securing the oven.
a. Using the mounting holes on the oven side trim as
a guide, drill pilot holes for screws provided (For
securing the double wall oven, use a minimum of
4 screws, one on each side in both the upper and
lower ovens. For securing the single wall oven, use a
minimum of 2 screws, one on each side.)
b. Secure the oven to the cabinet with screws provided.
If the cabinet is particle board, you must use 3/4”
particle board screws. These may be purchased at any
hardware store.
3. Reinstalling the oven door.
ELECTRICAL CONNECTIONS INSTALL THE OVENPart 3 Part 4
IMPORTANT NOTE
• The wall ovens must be hard wired (direct wired) into an approved junction box. A plug and
receptacle is not permitted on these products.
• DO NOT shorten the flexible conduit. The conduit connector must be securely attached to the
junction box and the flexible conduit must be securely attached to the conduit connector. If the
flexible conduit will not fit within the connector, do not install the oven until a connector of the
proper size is obtained.
• You will need to purchase an appropriate conduit connector to complete the connection of the
conduit to the junction box.
NOTE TO ELECTRICIAN
The power leads supplied with the appliance are UL, CSA recognized for connection to larger
gauge household wiring. The insulation of these leads is rated at temperatures much higher than
the temperature rating of household wiring. The current carrying capacity of the conductor is
governed by the wire gauge and the temperature rating of the insulation around the wire.
To connect to a three-wire circuit, follow these
steps:
1. Connect the oven ground (green) wire and
neutral (white) wire to the branch circuit
neutral (white or gray in color) wire, using
a wire nut.
2. Connect the oven red wire to the branch
circuit red (L2) wire in accordance with local
codes, using a wire nut.
3. Connect the oven black wire to the branch
circuit black (L1) wire in accordance
with local codes, using a wire nut. If the
residence red, black or white wires are
aluminum conductors, see WARNING.
4. Install the junction box cover.
White
Green
Black
Red
Neutral
Wire nut
Junction Box
To connect to a four-wire circuit, follow these
steps:
1. Separate the oven ground and white wires
if necessary.
2. Connect the oven ground (green) wire
to the branch circuit ground (green) wire
in accordance with local codes, using a
wire nut. If the residence red, black or
white wires are aluminum conductors, see
WARNING.
3. Connect the oven white wire to the branch
circuit neutral (white or gray in color) wire
in accordance with local codes, using a wire
nut.
4. Connect the oven red wire to the branch
circuit red (L2) wire in accordance with local
codes, using a wire nut.
5. Connect the oven black wire to the branch
circuit black (L1) wire in accordance
with local codes, using a wire nut. If the
residence red, black or white wires are
aluminum conductors, see WARNING.
6. Install the junction box cover.
White
Green
Black
Red
Neutral
Wire nut
Junction Box
3-wire circuit connection 4-wire circuit connection
Step. 1
Firmly grasp both
sides of the door
at the top.
Step. 2
With the door at
the same angle
as the removal
position, seat the
indentation of the hinge arm into the bottom
edge of the hinge slot. The notch in the hinge
arm must be fully seated into the bottom of the
slot.
Step. 3
Fully open the door. If the door will not fully
open, the indentation is not seated correctly in
the bottom edge of the slot.
Step. 4
Push the hinge locks up
against the front frame
of the oven cavity to the
locked position.
Step. 5
Close the oven door.
Hinge arm
Bottom
edge of
slot
Indentation
Hinge arm
Hinge lock
Mounting
Hole
Locations
Mounting
Hole
Locations
1
CHECKING OPERATION
Each of the functions has been factory checked before shipping. However, it is suggested that you verify the
operation of the oven once more. Refer to the Owner’s Manual. Follow the instructions for the basic check.
1. Turn on power supply. The initial signal sound is heard and the LG logo appears in the display.
2. Check the operation of the broil mode. When the oven is set to broil, the upper element in the oven should
become red. After a few minutes, partially open the oven door. You should feel heat from the oven. Press
CLEAR/OFF (for model : LWS3081ST, LWD3081ST, LWS3010ST, LWD3010ST, LWS3063ST, LWD3063ST,
LWS3063BD, LWD3063BD) or adjust the oven mode knob to OFF position (for model : LSWS306ST,
LSWD306ST, LSWD309BD, LSWS309BD, LSWS307ST, LSWD307ST, LSWS300BD, LSWD300BD)
3. Check the operation of the bake mode. After setting the oven to 350 °F / 177 °C for baking, the temperature
of the oven in the display should increase. Press CLEAR/OFF (for model : LWS3081ST, LWD3081ST,
LWS3010ST, LWD3010ST, LWS3063ST, LWD3063ST, LWS3063BD, LWD3063BD) or adjust the oven mode
knob to OFF position (for model : LSWS306ST, LSWD306ST, LSWS309BD, LSWD309BD, LSWS307ST,
LSWD307ST, LSWS300BD, LSWD300BD)
4. Check the operation of the convection bake mode. After setting the oven to 350 °F / 177 °C for convection
baking, the fan inside the oven should come on with the door closed. Press CLEAR/OFF (for model :
LWS3081ST, LWD3081ST, LWS3010ST, LWD3010ST, LWS3063ST, LWD3063ST, LWS3063BD, LWD3063BD)
or adjust the oven mode knob to OFF position (for model : LSWS306ST, LSWD306ST, LSWS309BD,
LSWD309BD, LSWS307ST, LSWD307ST, LSWS300BD, LSWD300BD)
5. Turn on and off the oven light to check the lights are in normal condition.
6. Check the operation of the burner for each convection mode. After setting the oven to 350 °F / 177 °C for
each convection mode, the back element should light up and the fan inside the oven should come on with
door closed. (for model : LWS3081ST, LWD3081ST, LWS3010ST, LWD3010ST)
IMPORTANT NOTE
• A small amount of smoke and odor may be noticeable during the initial break-in period.
• If the oven does not operate properly or an F-, followed by a number, appears in the display, see the Owner’s
Manual for the troubleshooting list. The list includes common occurrences that are not the result of defective
workmanship or materials in this product. If the problem occurs continuously, contact the dealer.
• Refer to the warranty in the Owner’s Manual for the LG toll-free service number and address.
OPERATION CHECKLISTPart 5
ELECTRIC CONVECTIOIN BUILT-IN OVEN Installation Guide
MFL51224802_16
- Dimensions Double wall oven
A Height 52 1/16” (1322 mm)
B Width 29 3/4” (755.6 mm)
C Depth 23 3/8” (593.7 mm)
D Height (standard installation) 51 5/8” (1311 mm)
E Height (power cord) 49 17/25” (1262 mm)
F Length (power cord) 60” (1524 mm)
G Width (back) 27 3/8” (695.3 mm)
H Width (standard installation) 28 3/7” (722 mm)
I Cabinet width 30” (762 mm)
J Overlap of oven 1” (25.4 mm)
- Dimensions Double wall oven
K Cutout width 28 1/2” Min. (723.9 mm)
28 5/8” Max. (727 mm)
L Depth of open door 23” (584.2 mm)
M Cutout height 51 13/16” Min. (1316 mm)
51 15/16” Max. (1319.2 mm)
N Cutout depth 23 1/2” (596.9 mm)
O Cutout location from floor 12” (304.8 mm)
P Height of conduit opening
from floor of cutout
47” (1194 mm)
Q Distance of conduit opening
from side of cabinet
5” (127 mm)