Owner's Manual

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ENGLISH
Part 2 INSTALLATION REQUIREMENTS
2
INSTALLATION DRAWINGS (FOR 30” DOUBLE BUILT- IN OVEN)
The first step of the installation is measure the current cutout dimensions and compare them to the cutout
dimensions shown below. Little or no cabinet work may be necessary.
IMPORTANT NOTE
• The cabinet base platform must be able to support 325lbs (147kg). If the cabinet does not have a solid bottom,
two braces or runners must be installed level with the bottom of the cutout to support the weight of the oven.
Make sure the base is level and the front of the cabinet is square. If the cabinet base is not level, the oven glides
will tend to slide out when opening the door.
•
If marks, blemishes or the cutout opening are visible above the installed oven, it may be necessary to add wood
shims under the runners and front trim until the marks or opening are covered.
•
If the cabinet does not have a front frame and the sides are less than 3/4” (1.9 cm) thick, shim both sides equally
to establish the cutout width.
• The junction box must be flush with the rear wall of the cabinet as shown below.
•
Allow at least a 23” clearance for the door depth when it is open.
• Kitchen cabinets in contact with the oven must be heat resistant up to 194°F (90°C), and fronts of nearby units up
to at least 158°F (70°C).
Product dimensions
27 3/8”
(69.5 cm)
52 1/16”
(132.2 cm)
29 3/4”
(75.5 cm)
23 3/8”
(59.3 cm)
51 5/8”
(131.0 cm)
Cutout dimensions
Junction Box
Location
47”
30”
23”
5”
28 1/2” Min.
28 5/8” Max.
51 13/16” Min.
51 15/16” Max.
Allow 1”
minimum for
overlap of oven
Allow 1”
minimum for
overlap of oven
23 1/2”
Minimum cutout location from floor 12”
Cabinet Width 30” (762 mm)
Recommended
Minimum
Cutout Location
from Floor 12” (304.8 mm)
Cutout Depth 23 1/2” Min. (596.9 mm)
Cutout Width 28 1/2” Min. (723.9 mm)
28 5/8” Max. (727 mm)
Cutout Height 51 13/16” Min. (1316 mm)
51 15/16” Max. (1319.2 mm)