Owner's Manual

20
Artichokes 2 medium 5-8 Trim. Add 2 ts p water and 2 tsp juice. C over.
(8oz. each) 4 medium
As paragus, 1Ib.
3-6 Add
1
/ 2 cup water. C over.
F resh, S pears
B eans, G reen & 1 lb. 7-11
Add
1
/
2 cup water in 1
1
/
2 qt. cas s erole. S tir
Wax halfway through cooking.
B eets , F resh 1 Ib.
12-16 Add
1
/ 2 cup water in 1
1
/ 2 qt. covered casserole.
R earrange halfway through cooking.
B roccoli, F resh, 1Ib.
4-8 P lace broccoli in baking dish. Add
1
/ 2 cup water.
S pears
C abbage, F resh, 1Ib.
4-7 Add
1
/ 2 cup water in 1
1
/ 2 qt. covered casserole.
C hopped S tir halfway through cooking.
C arrots , F resh, 2 cups
2-4 Add
1
/ 4 cup water in 1 qt. covered cass erole.
S liced S tir halfway through cooking.
C auliflower, 1lb.
7-11 Trim. Add
1
/ 4 cup water in 1 qt. covered cass erole.
F resh, Whole S tir halfway through cooking.
F lowerettes , F resh 2 cups 2
1
/ 2 -4
1
/ 2 S lice. Add
1
/ 2 cup water in 1
1
/ 2 qt. covered casserole.
C elery, Fresh, 4 cups 6-8 S tir halfway through cooking.
S liced
C orn, F res h 2 ears
5-9 Husk. Add 2 tbsp water in 1
1
/ 2 qt. baking dish.
C over.
Mushrooms, 1/2 Ib.
2-3
1
/ 2
P lace mus hrooms in 1
1
/ 2 qt. covered casserole.
F resh, S liced S tir halfway through cooking.
P arsnips, F resh, 1Ib.
4-8 Add
1
/ 2 cup water in 1
1
/ 2 qt. covered casserole.
S liced S tir halfway through cooking.
P eas , G reen, 4 cups
7-10 Add
1
/ 2 cup water in 1
1
/ 2 qt. covered casserole.
F resh S tir halfway through cooking.
S weet P otatoes 2 medium 5-10 P ierce potatoes several times with fork.
Whole Baking 4 medium 7-13 P lace on 2 paper towels.
(6-8 oz. each) Turn over halfway through cooking.
White P otatoes, 2 potatoes
5-8 P ierce potatoes several times with fork.
Whole Baking 4 potatoes 10-14 P lace on 2 paper towels.
(6-8 oz. each) Turn over halfway through cooking.
S pinach, F resh, 1Ib. 4-7 Add
1
/ 2 cup water in 2 qt. covered cass erole.
Leaf
S quas h, Acorn or 1 medium
6-8 C ut squash in half. R emove s eeds.
B utternut, F res h P lace in 8 x 8-inch baking dish. C over.
Zucchini, F resh, 1Ib. 4
1
/ 2
-7
1
/ 2
Add
1
/ 2 cup water in 1
1
/ 2 qt. covered casserole.
S liced S tir halfway through cooking.
Zucchini, F resh, 1Ib. 6-9 P ierce. P lace on 2 paper towels.
Whole Turn zucchini over and rearrange halfway through
cooking.
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
Vegetable Amount
Cook time at HIGH
Instructions
Standing
Time
MA-1011W/B
FRESH VEGETABLE CHART