Owner's Manual

FOOD CATEGORY WEIGHT LIMIT UTENSILS FOOD TEMP. INSTRUCTIONS
1. JACKET
POTATO
2. FRESH
VEGETABLE
3. FROZEN
VEGETABLE
4. RICE
5. POPCORN
Room
Room
Frozen
Room
Room
On
glass
tray
Microwave-
safe bowl
Microwave-
safe bowl
Microwave-
safe bowl
Microwave-
safe bowl
Choose medium sized
potatoes
170
-
200g.
Wash and
dry potatoes.
Pierce the
potatoes
several times with fork. Place the
potatoes
on the
glass
turntable.
Adjust weight
and
press
start. After
cooking,
remove the
potatoes
from the
oven. Let stand covered with foil for 5 minutes.
Place
vegetables
in a microwave-safe bowl. Add water.
Cover with
wrap.
After
cooking,
stir and allow to stand for
2 minutes. Add amount of water
according
to the
quantity.
**
0.2kg
-
0.4kg
: 2
Tablespoon
**
0.5kg
-
0.8kg
: 4
Tablespoon
Place
vegetables
in a microwave-safe bowl. Add water.
Cover with
wrap.
After
cooking,
stir and allow to stand for
2 minutes. Add amount of water
according
to the
quantity.
**
0.2kg
-
0.4kg
: 2
Tablespoon
**
0.5kg
-
0.8kg
: 4
Tablespoon
Wash rice. Darin water.
Place rice &
boiling
water in a
deep
and
large
bowl.
**
Rice
-
After
cooking,
stand covered for 5 minutes or until water is absorbed.
Use
popcorn product
for microwave oven.
Remove
plastic overwrap.Place
unfolded
bag
on the
glass
tray.
(Follow
the
package
directions)
After
popping,
remove
bag
from the oven.
CAUTION : Product is HOT!
Open
bag
carefully by
pulling diagonally
on corners.
0.1kg~1.0kg
0.2kg~0.8kg
0.2kg~0.8kg
0.1kg~0.3kg
100
g
Weight 100g 200g 300g
Cover
Boiling
water 200ml 400ml 600ml Yes /Vent corner
20