Owner's Manual

Category Weight
Limit Utensil Food
AUTO DEFROSTING GUIDE
0.1
~
4.0
kg
Microwave ware
(Flat plate)
Meat
Minced
beef,
Fillet
steak,
Cubes for
stew,
Sirloin
steak,
Pot
roast,
Rump
roast,
Beef
burger,
Lamb
chops,
Rolled
roast,
Sausage,
Cutlets(.2cm)
Turn food over at
beep.
After
defrosting,
let stand for 5-15 minutes.
Poultry
Whole
chicken,
Legs,
Breasts,
Turkey breasts(under
2.0kg)
Turn food over at
beep.
After
defrosting,
let stand for 20-30 minutes.
Fish
Fillets, Steaks,
Whole
fish,
Sea foods
Turn food over at
beep.
After
defrosting,
let stand for 10-20 minutes.
*
Food to be defrosted should be in a suitable microwave
proof
container and
place
uncovered on the
glass
turntable.
*
If
necessary,
shield small areas of meat or
poultry
with flat
pieces
of aluminum foil. This will
prevent
thin areas
becoming
warm
during defrosting.
Ensure the
foil does not touch the oven walls.
*
Separate
items like minced
meat,
chops,
sausages
and bacon as soon as
possible.
When
BEEP,
turn food over. Remove defrosted
portions.
Continue to defrost
remaining
pieces.
After
defrosting,
allow to stand until
completely
thawed.
*
For
example
joints
of meat and whole chickens should STAND for a minimum of 1 hour before
cooking.
Meat
Poultry
Fish
0.1~0.5kg
Paper
towel
or flat
plate
Sliced
bread, Buns,
Baguette,
etc.
Bread
23