Owner's Manual

ManualsBrandsLG ManualsDomestic AppliancesMB-4344B

CATEGORY

WEIGHT

LIMIT

UTENSIL

FOOD

TEMP.

INSTRUCTIONS

A

2.

LASAGN

3.

GRILLED

SHRIMP

4.

ROAST

BEEF

5.

ROAST

LAMB

6.

CHICKEN

PIECES

Refrigerated

Refrigerated

Refrigerated

Refrigerated

Refrigerated

Low

rack

High

rack

Low

rack

Low

rack

Low

rack

REMOVE

CARTON

&

PROTECTIVE

FILM

ON

DINNER.

Place

on

the

low

rack.

After

cooking,

remove

from

the

oven

and

let

stand

for

1-

2

minutes.

Clean

and

dry.

Place

on

the

high

rack.

The

oven

will

beep,

turn

food

over

and

press

start

to

continue.

After

cooking,

remove

from

the

oven.

And

serve.

Brush

the

beef

with

melted

margarine

or

butter.

Place

on

the

low

rack

on

the

metal

tray.

The

oven

will

beep,

turn

food

over

and

press

start

to

continue.

After

cooking,

stand

covered

with

foil

for

10

minutes

before

serving.

Brush

the

lamb

with

melted

margarine

or

butter.

Place

on

the

low

rack

on

the

metal

tray.

The

oven

will

beep,

turn

food

over

and

press

start

to

continue.

After

cooking,

stand

covered

with

foil

for

10

minutes

before

serving.

Wash

and

dry

skin.

Brush

the

chicken

legs

with

melted

margarine

or

butter.

Place

on

the

high

rack

on

the

glass

tray.

The

oven

will

beep,

turn

food

over

and

press

start

to

continue.

After

cooking,

stand

covered

with

foil

for

2-5

minutes.

0.3kg-0.6kg

0.1kg-0.6kg

0.5kg-1.5kg

0.5kg-1.5kg

0.2kg-0.8kg

26