MICROWAVE/GRILL/CONVECTION OVEN OWNER’S MANUAL PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
Precautions Precautions to avoid possible exposure to excessive microwave energy. When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken: You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism.
Contents Precautions Contents Unpacking & Installing Method to use accessories as per mode Setting the Clock Child Lock Quick Start Micro Power Cooking Micro Power Level Two Stage Cooking Grill Cooking Grill Combination Cooking Steam Keep Warm EZ Clean Speed Hot Air Preheat Speed Hot Air Cooking Convection Combination Cooking Convection Preheat Convection Cooking Auto Cook Crispy Cook Steam Chef Auto Defrost Auto Defrost Guide Quick Defrost Quick Defrost Guide More or Less Cooking Heating or Reheating Guide
Unpacking & Installing By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery.
Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket. If your oven does not operate properly, unplug it from the electrical socket and then plug it back in. Press the STOP/CLEAR button, and press the START/QUICK START button one time to set 30 seconds of cooking time. The DISPLAY will count down from 30 seconds. When it reaches 0 it will sound BEEPS. Open the oven door and test the temperature of the water.
Method to use accessories as per mode Microwave Grill Convection Steam Keep Warm Speed Hot Air Combination Crispy Steam Cover Steam Plate Steam Water Bowl (Crisping Tray) Steam Plate + Steam Water Bowl Steamer (Assembly) Steam Cover+ Steam Water Bowl Rack Glass Tray : Acceptable Caution: Be sure to use accessories refer to cook guide.
You can set either12 hour clock or 24 hour clock. In the following example I will show you how to set the time for 15:35 when using the 24 clock. Make sure that you have removed all packaging from your oven. Make sure that you have correctly installed your oven as described earlier in this book. Press STOP/CLEAR. When your oven is plugged in for the first time or when power resumes after a power cut, a ‘:’ will be shown in the display; you will have to reset the clock.
Child Lock Press STOP/CLEAR. Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door. Press and hold STOP/CLEAR until “CHILD LOCKED” appears on the display and BEEP sounds. The CHILD LOCK is now set. To cancel CHILD LOCK press and hold STOP/CLEAR until “CHILD LOCKED” disappears. You will hear BEEP when it’s released.
In the following example I will show you how to set 2 minutes of cooking on high power. Quick Start Press STOP/CLEAR. The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the START/QUICK START button. Press START/QUICK START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.
Micro Power Cooking In the following example I will show you how to cook some food on 720W(80%) power for 5 minutes and 30 seconds. Make sure that you have correctly installed your oven as described earlier in this book. Press STOP/CLEAR. Press MICRO twice to select 720W(80%) power. “720W” appears on the display. Your oven has five microwave Power settings. Press 1 MIN five times. Press 10 SEC three times. % Power Output HIGH 100% 900W(Max.
Micro Power Level Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.
Two stage Cooking In the following example I will show you how to cook some food in two stages. The first stage will cook your food for 5 minutes and 30 seconds on 720W(80%) the second will cook for 35 minutes on 360W(40%). Set the power and the cooking time for stage1. Press STOP/CLEAR. Press MICRO twice to select 720W(80%) power. During two stage cooking the oven door can be opened and food checked. Close the oven door and press START/QUICK START and the cooking stage will continue.
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds. Press STOP/CLEAR. This feature will allow you to brown and crisp food quickly. Press GRILL. The rack must be used during grill cooking. Set the cooking time. Press 10 MIN one time. Press 1 MIN two times. Press 10 SEC two times. Press START/QUICK START. When cooking you can use MORE or LESS key to increase or decrease cooking time.
Grill Combination Cooking In the following example I will show you how to programme your oven with micro power 180W(20%) and grill for a cooking time of 25 minutes. Press STOP/CLEAR. Press GRILL COMBI. Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to cook your food. Press MICRO to select 180W(20%) power.
In the following example I will show you how to keep warm the food with WARM-HI mode for 30 minutes. This function allows you to keep warm food after cooking with steam chef option. Press STOP/CLEAR. There are two mode in steam keep warm function; WARM-HI and WARM-LO STEAM KEEP WARM COOKING GUIDE Pour 300ml tap water into the Steam water bowl. Put the Steam plate and place the food on the steam plate. And then cover with steam cover.
EZ Clean In the following example I will show you how to remove smell in the oven. Press STOP/CLEAR. The oven has a special function to remove the smell in the oven with one touch. Press EZ CLEAN. (The oven will start automatically.) You can use the EZ Clean function without food in the oven. Please remove tray and other accessory during EZ-Cleaning operation and then relocate ones after finishing EZ-Cleaning operation.
In the following example I will show you how to preheat the oven at a temperature of 230°C. Press STOP/CLEAR. The oven has a temperature range of 100°C ~ 250°C. (180°C automatically available when speed hot air mode is selected.) Press SPEED HOT AIR. Press MORE five times to select “230C” Press START/QUICK START. Preheating will be started with displaying “ PREHEAT”.
Speed Hot Air Cooking In the following example I will show you how to programme your oven with speed hot air cooking at 230°C for 20 minutes. Press STOP/CLEAR. Press SPEED HOT AIR. The oven has a temperature range of 100°C ~ 250°C. (180°C automatically available when speed hot air mode is selected.) Press MORE five times to select “230C”. This function allows you to combine convection operation with the grill. It will reduce your cooking time. Press 10MIN two times. Press START/QUICK START.
In the following example I will show you how to programme your oven with micro power 540W(60%) and at a convection temperature 200°C for a cooking time of 25 minutes. Convection Combination Cooking Press STOP/CLEAR. Press CONV. COMBI. The oven has a temperature range of 100°C ~ 250°C. (180°C automatically available when convection combination mode is selected.) You can set three kinds of micro power level(20%, 40% and 60%) in combi mode. Press MICRO two times. Press MORE three times to select “200C”.
Convection Preheat In the following example I will show you how to preheat the oven at a temperature of 230°C. Press STOP/CLEAR. The convection oven has a temperature range of 40°C and 100°C ~ 250°C (180°C is automatically available when convection mode is selected). * The oven has a ferment function at the oven temperature of 40°C. When you use this function, if the oven temperature is over 70°C, then the display shows "E-05"error code. You may wait until the oven is cool. Press CONVECTION.
In the following example I will show you how to preheat the oven first, then cook some food at a temperature of 230°C for 50 minutes. Press STOP/CLEAR. Press CONVECTION. The convection oven has a temperature range of 40°C and 100°C ~ 250°C (180°C is automatically available when convection mode is selected). Press MORE five times to select “230C”. If you do not set a temperature your oven will automatically select 180°C, the cooking temperature can be changed by pressing MORE or LESS key.
Auto Cook In the following example I will show you how to cook 0.6kg of jacket potato . Press STOP/CLEAR. Auto Cook allows you to cook most of your favorite food easily by selecting the food type and entering the weight of the food. Press AUTO COOK once to select “JACKET POTATO”. Select desired weight of jacket potato. Press LESS five times to select “0.6kg”. Press START/QUICK START. When cooking you can use MORE or LESS key to increase or decrease cooking time.
Weight Range Utensil Initial Temperature JACKET POTATO (Ac-1) 0.2 ~ 1.0kg On glass tray Room 1. Choose medium sized potatoes 180 -220g. Wash and dry potatoes. Pierce potatoes several timeswith a fork. 2. Place potatoes in the oven. 3. After cooking, stand covered with aluminum foil for 5 minutes. FRESH VEGETABLES (Ac-2) 0.2 ~ 0.8kg Microwavesafe bowl Room 1. Place vegetables in a microwave-safe bowl. Add the amount of water according to the quantity. ** 0.2kg - 0.
Crispy Cook In the following example I will show you how to cook 0.6 kg of fish fillet. Press STOP/CLEAR . This feature allows you to crispy cook. CAUTION: 1. Always use oven gloves when removing a CRISPING TRAY from the oven. It’s very hot. 2. Do not put a hot CRISPING TRAY on a glass table or a place easy to be melted after cooking. Always make sure to use a pad or tray. 3. Never use this CRISPING TRAY with a product of different model. it may cause a fire or fatal damage to the product.
Weight Range Utensil Initial Temperature Function Menu Instructions Crispy Cook FISH FILLET (cc-1) 0.2-0.8kg Crisping tray Steam cover Refrigerated 1. Place fish fillets on the cirsping tray. Brush the fish fillets with vegetable oil . 2. Cover with a steam cover. Place the prepared food in the oven. 3. Choose the menu and adjust weight. Press start to cook. 4. When beep, open the door and turn food over. Press start to continue cooking. 5.
Steam Chef This feature allows you steamed cook. CAUTION: 1. Always use oven gloves when removing a STEAMER from the oven. It’s very hot. 2. Do not put a hot STEAMER on a glass table or a place easy to be melted after cooking. Always make sure to use a pad or tray. 3. When you use this Steamer, pour at least 300ml water before use. If the amount of water is less than 300ml, it may cause incomplete cooking, or may cause a fire or fatal damage to the product. 4.
Weight Range Utensil Initial Temperature Function Menu Instructions Steam Chef VEGETABLESSMALL CUT (Sc-1) 0.2-0.8kg Steam water bowl Steam plate Steam cover Room 1. Clean the vegetables and cut into similar sized pieces. 2. Pour 300ml tap water into the steam water bowl. Place the steam plate on the steam water bowl. Place the prepared vegetables on the steam plate in a single layer. Cover with the steam cover. 3. Place the steam water bowl in the center of the glass tray. 4.
Auto Defrost The temperature and density of food varies, I would recommend that the food is checked before cooking commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will require a standing time to allow the centre to thaw.
Auto Defrost Guide * Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable. * If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls. * Separate items like minced meat, chops, sausages and bacon as soon as possible. * When beep, remove the food from the oven, turn the food over and return to the microwave oven.
Quick Defrost Use this function to thaw only 0.5kg of Minced meat very quickly. This will require a standing time to allow the center to thaw. In the following example will show you how to defrost 0.5kg of frozen meat. Press STOP/CLEAR. Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door. Press QUICK DEFROST once. (Put the 0.5kg of Meat) The oven will start automatically.
Quick Defrost Guide Use this function to defrost quickly for minced meat. Remove the meat completely from its wrapping. Place the mince onto a microwave-safe plate. When beeps, at this point remove the mince from the microwave oven, turn the mince over and return to the microwave oven. Press start to continue. At the end of the program remove the mince from the microwave oven, cover with foil and allow to stand 5-15 minutes or until completely thawed. Category MINCED MEAT Weight 0.
More or Less Cooking In the following example I will show you how to change the preset AUTO COOK programmes for a longer or shorter cooking time. Press STOP/CLEAR. If you find that your food is over or undercooked when using the AUTO COOK programme, you can increase or decrease cooking time using the MORE/LESS keys. When cooking without Auto function you can extend the cooking time at any point by using the MORE/LESS key. There is no need to stop the cooking process.
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of Food in order to determine the needed to reheat. Arrange the food I a circular pattern for best results. Room temperature Food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap. Remove cover carefully to prevent steam burns.
Fresh Vegetable Guide Food Cook time Quantity (Minutes/at HIGH) Instructions Artichokes (230g each) 2 medium 4 medium 41/2 ~ 7 10 ~ 12 Asparagus, Fresh, Spears 450g 3~6 Add 1 cup water. Cover Stand for 2 ~ 3 minutes. Green beans 450g 6 ~ 10 Add 1/2 cup water in 1.5 litre casserole dish. Stir halfway through cooking. Stand for 2 ~ 3 minutes. Beats, Fresh 450g 10 ~ 14 Food Trim. Add 2 tsp water and 2 tsp juice. Cover. Stand for 2 ~ 3 minutes. Add 1/2 cup water in 1.5 litre casserole dish.
Defrosting Guide Defrosting meats tips & techniques You can defrost meats in their original wrapping as long as no metal is present. Remove any metal rings, twist ties, wire or foil. Place meat in a microwavable plate to catch juices. Defrost meats only as long as necessary. Separate items like chops, sausages and bacon as soon as possible. Remove defrosted portions and continue to defrost remaining pieces.
Grill Cooking Guide Directions for grilling meat on grill Trim excess fat from meat. Cut fat, making sure you do not cut into the lean. (This will stop the fat curling.) Arrange on the rack. Brush with melted butter or oil. Halfway through, turn the meat over. Food Beef burgers Cook time Quantity (Minutes/at HIGH) 50g x 2 100g x 2 11 ~ 14 17 ~ 21 Beef steaks (2.5cm (1”) thick) Rare 230g x 2 Medium 230g x 2 Well 230g x 2 16 ~ 18 19 ~ 21 23 ~ 25 Lamb chops 230g x 2 (2.
Convection Cooking Guide Preheat the oven to the desired temperature. Follow the times and instructions in the table. After cooking, the surrounding oven will get very HOT. USE OVEN GLOVES. Food Quantity Convection Temperature Cook Time (Minutes) Instructions Muffins (fresh dough) 6 pieces (each 60g) 200°C 20 ~ 25 Prepare the dough. Place on the rack. Stand for 5 minutes. Bread Rolls (ready baked) 4 pieces (each 50g) 180°C+180W (without preheating) 8 ~ 10 Arrange rolls on the rack.
Convection Temperature Cook Time (Minutes) 300g 200°C+360W (WITHOUT PREHEATING) 18 ~ 25 Put into a suitable sized heat proof dish. Place on the rack. Stand for 2-3 minutes. Frozen spring rolls 300g 230°C 35 ~ 50 Brush over the surface with vegetable oil. Place spring rolls side by side on the rack. Stand for 1-2 minutes. Potato gratin 1000g 140°C+540W (WITHOUT PREHEATING) 14 ~ 18 Prepare the potato gratin. Place on the rack. Stand for 2-3 minutes.
Crisping Tray Cooking Guide Preheat the crisping tray with the Microwave 100% on the glass tray . Do not put the crisping tray on the rack. Follow the times and instructions in the table. After cooking, the grill and surrounding oven will get very HOT. USE OVEN GLOVES. Quantity Preheat Time Frozen pizza 400g Omelet Cook Mode Cook Time (Minutes) 3 M/W 900W Grill + M/W 180W 5 8 ~ 11 Preheat the crisping tray. Place the frozen pizza on it.
Food Frozen Oven chips Frozen Nuggets (Chicken) Salmon Steak Hamburger patties, fresh Quantity Preheat Time Cook Mode Cook Time (Minutes) 300g 3 Grill + M/W 180W 15 ~ 24 Preheat the crisping tray. Place the frozen oven chips on it. tray. Turn food over after half of the cooking time. 300g – M/W 900W 15 ~ 17 Place the frozen oven chips on the crispingtray. Cover with steam cover. Turn food over after half of the cooking time.
Speed Hot Air Cooking Guide Preheat the oven to the desired temperature. Follow the times and instructions in the table. After cooking, the grill and surrounding oven will get very HOT. USE OVEN GLOVES. Food Quantity Speed Hot Air Temperature Cook Time (Minutes) Roast Turkey breast, fresh 400g 200°C 30 ~ 38 Wash and dry the fresh turkey breasts. Spice or marinade. Place the breasts into a heat proof flat dish on the rack. Frozen self-rising pizza 400g 200°C 8 ~ 14 Put frozen pizza on the rack.
Steam Cooking Guide Pour 300ml tap water into the steam water bowl. Put the steam plate and place the food on the steam plate. And then cover with steam cover. Place the prepared steam water bowl in center of the glass tray carefully. Keep parallel!. Weight Limit Power Level Cook Time (Minutes) Whole fish 100 ~ 600g 900W(100%) 15 ~ 20 Put the prepared food side by side on the steam water bowl. Sprinkle with 30ml lemon juice and spices.
WARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN. Important safety instructions Read carefully and keep for future reference 1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven.
Important safety instructions Read carefully and keep for future reference 33 Only use the temperature probe recommended for this oven (for appliances having a facility to use a temperature-sensing probe). 24 Only use utensils that are suitable for use in microwave ovens. 25 When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. 34 If heating elements are provided, during use the appliance becomes hot.
Microwave-safe Utensils Never use metal or metal trimmed utensils in your microwave oven Paper Paper plates and containers are convenient and safe to use in your microwave oven, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run.
Food characteristics & Microwave cooking Moisture content of food Keeping an eye on things Since the heat generated from microwaves tends to evaporate moisture, relatively dry food such as roasts and some vegetables should either be sprinkled with water prior to cooking or covered to retain moisture. The recipes in the book have been formulated with great care, but your success in preparing them depends on how much attention you pay to the food as it cooks. Always watch your food while it cooks.
Food characteristics & Microwave cooking Stirring To Clean Your Oven Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside of the food heats first. 1 Keep the inside of the oven clean Food spatters or spilled liquids stick to oven walls and between seal and door surface.
Questions & Answers Q What’s wrong when the oven light will not glow? A There may be several reasons why the oven light will not glow. Light bulb has blown Door is not closed Q Is it possible to pop corn in a microwave oven? A Yes, if using one of the two methods described below 1. Popcorn-popping utensils designed specifically for microwave cooking. 2. Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product.
Plug wiring information/ Technical Specifications Technical Specification Warning MC-8044NLC This appliance must be earthed Power Input Output Microwave Frequency Outside Dimension Power Consumption Microwave Grill Combination Convection The wires in this mains lead are colored in accordance with the following codes BLUE ~ Neutral BROWN ~ Live GREEN & YELLOW ~ Earth As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in
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