Owner's Manual

33
French
fries
Ac-7
High
rack on
the Metal
tray
Frozen
0.2--0.5kg
Gratin
Ac-8
Low rack
over the
Metal
tray
Room 0.5 --1.2
kg
Spread
frozen
potato products
out on the metal
tray
on the
high
rack. For the best
results,
cook in a
single
layer.
After
cooking,
remove from the oven and stand
for 1~2 minutes.
Use this
key
to cook home made Gratins.
*Potato Gratin
*
Ingredients
400g potatoes
100g onions(cut
into thin
slices)
2/3tablespoon
butter
3 slices of bacon
350g
white sauce
80g
shredded mozzarella cheese
Salt,
black
pepper
(White Sauce)
3
tablespoon
butter,
5
tablespoon
flour,
2 1/2
cups
of milk
Place butter in a
large
bowl. Microwave at HIGH until butter
melts. Add flour and microwave for 2 minutes at HIGH.
Add
milk,
salt and black
pepper.
Microwave at HIGH for15
minutes.
(During cooking,
stir several
times.)
Method
1. Bake
potatoes
for 7-8 minutes on Microwave HIGH. And then
peel
and slice into small size. Add
salt,
pepper.
2. Combine onions and butter in a bowl. Microwave at HIGH for 2
minutes.
3. Place one third of the white sauce in
gratin
dish. Add
potatoes,
onions and bacon. Cover with the rest of the white sauce.
4.
Sprinkle
with cheese. Place on low rack over the metal
tray.
After
cooking,
stand for 2~ 3 minutes.
Don't
Use
ROTISSERIE
Category Weight
Limit Utensil
Food
Temp.
Instructions Function
Auto
Cook